Best 8 Grandmas Chicken And Rice Recipes
Indulge in the warmth and comfort of grandma's timeless recipe for chicken and rice. Perfectly cooked chicken, nestled in a savory broth and paired with fluffy, tender rice, promises a meal that evokes memories of family gatherings and home-cooked goodness. Embark on a culinary journey as we explore this classic dish, uncovering the secrets to creating a flavorful and memorable chicken and rice experience that will transport you back to those cherished moments in grandma's kitchen.
Let's cook with our recipes!
GRANDMA'S CHICKEN AND RICE CASSEROLE
Steps:
- In a skillet over medium heat, cook onion and celery in the butter until tender; do not brown.
- Once the onion and celery are cooked, mix all ingredients together except cornflakes. Be sure to use cooked chicken and cooked rice!
- Pour into a 2-quart baking dish that has been sprayed with non-stick cooking spray.
- Sprinkle crushed cornflakes over top.
- Bake at 375 degrees F for 30 minutes.
Nutrition Facts : Carbohydrate 35 g, Protein 14 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 120 mg, Sodium 656 mg, Fiber 1 g, Sugar 3 g, Calories 316 kcal, ServingSize 1 serving
GRANDMA'S CHICKEN CASSEROLE
When it comes to weeknight dinner, casseroles are king. This super-simple, five-ingredient chicken casserole recipe comes together quickly and bakes up beautifully. It's sure to be your quick-meal go to for at-home dinners and a reliable favorite for bake-and-take potluck dinners.
Provided by By Jessica Walker
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.
- In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.
Nutrition Facts : Calories 520, Carbohydrate 37 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 2 g, TransFat 1 g
GRANDMA'S RICE DISH
My grandmother often made rice dishes when I was young. I forgot about this casserole until I found myself one day adding the same ingredients to leftover rice. The memories came flooding back, and I've made this recipe regularly since then. -Lorna Moore, Glendora, California
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain., Stir in rice, tomatoes, corn, olives, bacon and seasonings; heat through. Stir in 1 cup cheese until melted., Transfer to a greased 11x7-in. baking dish. Sprinkle with remaining cheese. Toss bread crumbs with butter; sprinkle over top., Bake, uncovered, 15-20 minutes or until cheese is melted.
Nutrition Facts : Calories 719 calories, Fat 37g fat (18g saturated fat), Cholesterol 136mg cholesterol, Sodium 1397mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 5g fiber), Protein 41g protein.
MAMAW'S CHICKEN AND RICE CASSEROLE
I grew up on this recipe, my Grandmother got it from a lady from church at a pot luck a long time ago! She passed it down to my mom and it's always been a family favorite. Quick and easy for school nights, and the leftovers are just as good! You can use less butter on top of course, my Momma and Mamaw always put the full stick on top (gotta love Southern ladies and their butter!)
Provided by katiefbenham
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.
- Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture.
- Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 15 minutes before serving.
Nutrition Facts : Calories 441.2 calories, Carbohydrate 36.7 g, Cholesterol 80.7 mg, Fat 25 g, Fiber 0.9 g, Protein 16.8 g, SaturatedFat 12.2 g, Sodium 1211.2 mg, Sugar 1.7 g
GRANDMA'S CHICKEN RICE CASSEROLE
I can remember my grandmother making this since I was little. It is great and uses ingredients that we almost always have on hand.
Provided by iewe7726
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients and place in 9 x 13 pan.
- Cook at 350 degrees for 30 minutes.
- This is a great use for leftover rice.
- Optional: Sprinkle a little Mrs. Dash on the top for added flavor.
- Try different veggies, or add things like mushrooms, etc. for a different twist.
GRANDMA'S CHICKEN AND RICE CASSEROLE
This chicken and rice casserole is one of my favorite recipes from my grandmother. It makes great leftover meals, too, perfect for someone with a busy lifestyle.
Provided by Josh Butler
Categories Chicken and Rice Casserole
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 11x7-inch baking dish with butter.
- Stir chicken, soup, rice, celery, salad dressing, eggs, lemon juice, and onion together in a large bowl. Pour into the prepared baking dish. Sprinkle with cornflake crumbs.
- Bake in the preheated oven for 45 minutes. Sprinkle with almonds and bake until bubbly, about 15 minutes longer.
Nutrition Facts : Calories 379.7 calories, Carbohydrate 20 g, Cholesterol 192.1 mg, Fat 23.2 g, Fiber 1.3 g, Protein 21.1 g, SaturatedFat 4.6 g, Sodium 685.3 mg, Sugar 5.7 g
GRANDMA'S FAVORITE CHICKEN AND RICE
My grandma lives in OKC and is a southern cook, through and through. This is a SIMPLE recipe that is so delicious and comforting. -If you like, you could add fresh veggies like broccoli or green beans just before baking.
Provided by hollyfrolly
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken in a covered baking dish that has been sprayed with Pam.
- In a bowl, mix other ingredients well and spoon over chicken.
- Sprinkle with paprika and cover pan with lid.
- Bake at 350 degrees for one hour and 15 minutes.
- Remove cover and serve.
- Enjoy!
Nutrition Facts : Calories 378, Fat 15.1, SaturatedFat 4.3, Cholesterol 70.2, Sodium 767.5, Carbohydrate 34.4, Fiber 1, Sugar 1.7, Protein 24.5
GRANNY'S CHICKEN AND RICE
Steps:
- In large mixing bowl, stir together cans of soup. Use empty soup cans and fill with water and mix well. Add rice and stir well.
- Pour rice mixture in large pan and place chicken on top. Sprinkle with paprika and cover with aluminum foil.
- Bake at 400 degrees F for about 1 1/2 hours, removing the foil the last half hour and stirring rice, or until chicken is done and rice cooked.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Use a Dutch oven or large pot with a lid. This will help to evenly distribute the heat and prevent the chicken from drying out.
- Sear the chicken before cooking. This will help to develop flavor and color.
- Use a variety of vegetables. This will add flavor and nutrients to the dish.
- Use a flavorful broth. This will help to enhance the taste of the chicken and rice.
- Season the dish to taste. Use salt, pepper, and other herbs and spices to your liking.
- Let the dish simmer for at least 30 minutes. This will help to tenderize the chicken and allow the flavors to meld.
- Serve the dish hot. This is the best way to enjoy the flavors of the chicken and rice.
Conclusion:
Chicken and rice is a classic dish that is enjoyed by people of all ages. It is a simple dish to make, but it can be easily customized to suit your own tastes. By following these tips, you can make a delicious and flavorful chicken and rice dish that your family and friends will love.
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