Best 7 Grandmas Easy Shells Recipes
Welcome to the world of culinary delights, where we embark on a journey to discover the ultimate recipe for "Grandma's Easy Shells." This classic dish, passed down through generations, promises to tantalize taste buds with its comforting flavors and simple preparation. Join us as we explore the secrets behind this timeless recipe, ensuring you create a delectable meal that will warm hearts and bring families together. Let's dive into the culinary adventure of a lifetime and uncover the magic behind "Grandma's Easy Shells."
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA'S EASY SHELLS
This is a simple and quick dish and tastes great the next day. Might be good for picky eaters because it does not have a strong taste, but a subtle one. To reheat, add a large tablespoon of milk and microwave.
Provided by Amy
Categories Borden Cheese
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium heat, warm condensed soup. Do not dilute soup. Add cheese and stir until melted and thoroughly mixed. Stir in salt.
- Add seashell pasta to cheese mixture and stir until evenly coated; serve immediately.
Nutrition Facts : Calories 435.6 calories, Carbohydrate 61.6 g, Cholesterol 33.3 mg, Fat 13.9 g, Fiber 2.7 g, Protein 18.4 g, SaturatedFat 7.5 g, Sodium 953.7 mg, Sugar 7.8 g
GRANDMA'S EASY SHELLS
This is a simple and quick dish and tastes great the next day. Might be good for picky eaters because it does not have a strong taste, but a subtle one. To reheat, add a large tablespoon of milk and microwave.
Provided by Amy
Categories Borden Cheese
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium heat, warm condensed soup. Do not dilute soup. Add cheese and stir until melted and thoroughly mixed. Stir in salt.
- Add seashell pasta to cheese mixture and stir until evenly coated; serve immediately.
Nutrition Facts : Calories 435.6 calories, Carbohydrate 61.6 g, Cholesterol 33.3 mg, Fat 13.9 g, Fiber 2.7 g, Protein 18.4 g, SaturatedFat 7.5 g, Sodium 953.7 mg, Sugar 7.8 g
GRANDMA SUGAR'S SHELL MACARONI AND CHEESE
This is the ultimate comfort food to me. My mom's extra cheesy recipe for Macaroni Shells and Cheese!
Provided by Dine Dish
Categories Pasta Shells
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook macaroni 10 minutes in boiling salted water.
- Coat microwave safe casserole dish with melted butter.
- Put cheese cubes, milk, and pepper in butter-coated, 2-quart casserole dish and microwave six minutes on medium power or until cheese is melted. Stir until it creates cheese sauce.
- Add cooked macaroni to the cheese sauce. Stir until all macaroni shells are coated with cheese sauce.
- Slice cheddar cheese into approximately 3/8" slices and insert slices into macaroni and cheese sauce mixture.
- Bake at 350 degrees for 35 minutes or until browned.
Nutrition Facts : Calories 578.4, Fat 30.6, SaturatedFat 19, Cholesterol 91.1, Sodium 462.5, Carbohydrate 50.7, Fiber 2, Sugar 2, Protein 24.5
GRANDMA'S EASY SHELLS
This is a simple and quick dish and tastes great the next day. Might be good for picky eaters because it does not have a strong taste, but a subtle one. To reheat, add a large tablespoon of milk and microwave.
Provided by Amy
Categories Borden Cheese
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium heat, warm condensed soup. Do not dilute soup. Add cheese and stir until melted and thoroughly mixed. Stir in salt.
- Add seashell pasta to cheese mixture and stir until evenly coated; serve immediately.
Nutrition Facts : Calories 435.6 calories, Carbohydrate 61.6 g, Cholesterol 33.3 mg, Fat 13.9 g, Fiber 2.7 g, Protein 18.4 g, SaturatedFat 7.5 g, Sodium 953.7 mg, Sugar 7.8 g
GRANDMA'S HOMEMADE TACO SHELLS
Don't expect a tortilla when you make this recipe. Thin like a tortilla, but way better in flavor. Never buy taco shells from the store again. My grandma used to make these all the time.
Provided by brunettebaker
Categories Breads
Time 5m
Yield 12 tortillas
Number Of Ingredients 6
Steps:
- Beat all ingredients until smooth. Pour thin layer in greased, round pan until golden on both sides.
Nutrition Facts : Calories 127.5, Fat 1.9, SaturatedFat 0.5, Cholesterol 35.2, Sodium 212.2, Carbohydrate 23.7, Fiber 1.5, Sugar 0.2, Protein 3.9
GRANDMA'S EASY SHELLS
This is a simple and quick dish and tastes great the next day. Might be good for picky eaters because it does not have a strong taste, but a subtle one. To reheat, add a large tablespoon of milk and microwave.
Provided by Amy
Categories Borden Cheese
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium heat, warm condensed soup. Do not dilute soup. Add cheese and stir until melted and thoroughly mixed. Stir in salt.
- Add seashell pasta to cheese mixture and stir until evenly coated; serve immediately.
Nutrition Facts : Calories 435.6 calories, Carbohydrate 61.6 g, Cholesterol 33.3 mg, Fat 13.9 g, Fiber 2.7 g, Protein 18.4 g, SaturatedFat 7.5 g, Sodium 953.7 mg, Sugar 7.8 g
GRANDMA'S EASY SHELLS
This is a simple and quick dish and tastes great the next day. Might be good for picky eaters because it does not have a strong taste, but a subtle one. To reheat, add a large tablespoon of milk and microwave.
Provided by Amy
Categories Borden Cheese
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium heat, warm condensed soup. Do not dilute soup. Add cheese and stir until melted and thoroughly mixed. Stir in salt.
- Add seashell pasta to cheese mixture and stir until evenly coated; serve immediately.
Nutrition Facts : Calories 435.6 calories, Carbohydrate 61.6 g, Cholesterol 33.3 mg, Fat 13.9 g, Fiber 2.7 g, Protein 18.4 g, SaturatedFat 7.5 g, Sodium 953.7 mg, Sugar 7.8 g
Tips:
- Use a large pot to cook the pasta so that it has plenty of room to move around and cook evenly.
- Add salt to the pasta water to help flavor the pasta.
- Cook the pasta according to the package directions, or until it is al dente (tender but still slightly firm to the bite).
- Drain the pasta and rinse it with cold water to stop the cooking process.
- In a large bowl, combine the pasta, sauce, cheese, and any other desired toppings.
- Serve immediately.
Conclusion:
Grandma's Easy Shells is a delicious and easy-to-make pasta dish that is perfect for a weeknight meal. The combination of pasta, sauce, cheese, and toppings is sure to please everyone at the table. With just a few simple ingredients and steps, you can have a delicious and satisfying meal on the table in no time. So next time you're looking for a quick and easy pasta dish, give Grandma's Easy Shells a try.
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