Best 5 Grandmas Five Cup Salad Recipes
Embark on a delightful culinary quest to discover the perfect recipe for Grandma's Five Cup Salad. This beloved dish, steeped in tradition and bursting with vibrant flavors, has become a cherished staple at family gatherings and potlucks. As its name suggests, this unique salad weaves together five essential ingredients, each contributing to a symphony of textures and tastes that will tantalize your palate. With countless variations passed down through generations, the journey to finding the ultimate recipe promises to be an adventure filled with delectable discoveries. From classic family heirlooms to innovative modern interpretations, you're sure to uncover a recipe that will become your culinary masterpiece.
Here are our top 5 tried and tested recipes!
GRANDMA'S 5 CUP SALAD
From the mid 1950's, an easy and fast child pleaser, with a few variables to move the taste point around. Always a favourite for Christmas, New Years, Thanksgiving, etc.!
Provided by John DOH
Categories Canadian
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Very simple.
- Assemble, mix thoroughly.
- Cover and refrigerate an hour or more, and serve.
GRANDMA'S FIVE CUP SALAD
My Grandmother made this every year for Christmas when I was a kid.
Provided by Trece
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Combine the oranges, pineapple, marshmallows, coconut, and sour cream. Stir till mixed well. Refrigerate till cold. Serve.
Nutrition Facts : Calories 158.6 calories, Carbohydrate 23.9 g, Cholesterol 9.4 mg, Fat 7.1 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 5.2 g, Sodium 49.9 mg, Sugar 18.1 g
GRANDMA'S 5 CUP CREAMY FRUIT SALAD RECIPE
Yield 6
Number Of Ingredients 5
Steps:
- In a large bowl, combine the oranges, pineapple, marshmallows, coconut, and sour cream.
- Stir until completely mixed together.
- You can eat it immediately after mixing, but we recommend that you refrigerate for at least 2-3 hours before serving so that the sour cream can be sweetened by the fruit.
- Try these other variations: add in chopped walnuts or pecans for an added crunch; to make it sweeter, stir in a little powdered sugar - it will also offset the tartness from the sour cream; add in a small jar of maraschino cherries; add in a can of drained fruit cocktail; add in dried cranberries and a dash of cinnamon; stir in 2 Tablespoons of instant lemon pudding powder for a lemon-taste; use pina colada flavored yogurt in place of the sour cream; top with corn flakes for an added crunch; add diced apples (if you don't like coconut, apples are a great alternative because of the crunch); add grapes (red or green) that have been halved; add diced bananas; add some marshmallow creme in with the sour cream to sweeten it up.
5 CUP SALAD
This is quick and easy to make for that last minute "have to take something" and always gets wiped out. I have a really hard time keeping my family out of it long enough to cover it and put it in the refrigerator. We like to save the drained juices for a refreshing beverage.
Provided by Cindy Lynn
Categories Dessert
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Toss pineapple, mandarin oranges, marshmallows and coconut lightly together.
- Fold in Cool Whip.
- Serve immediately or chill in refrigerator for later.
Nutrition Facts : Calories 319.8, Fat 19.9, SaturatedFat 13.7, Cholesterol 52.2, Sodium 63.7, Carbohydrate 37, Fiber 2.4, Sugar 30.7, Protein 2.2
GRANDMA'S FRUIT SALAD
"I can't believe how easy this pretty salad is to make," says Carolyn Tomatz of Jackson, Wisconsin. The colorful blend of bananas, pineapple, pears and peaches and grapes is tossed with a creamy pudding sauce. "People of all ages enjoy this dish," Carolyn notes.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings, 1/2 cup per serving.
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving juice in a 1-cup measuring cup. In a large bowl, combine the pineapple, pears, peaches and grapes. Cover and refrigerate. , Add enough water to pineapple juice to measure 1 cup. Pour into a small saucepan. Whisk in pudding mix. Bring to a boil over medium heat, stirring constantly. Remove from heat; set aside to cool to room temperature., Slice bananas into a small bowl. Drizzle with lemon juice; gently toss to coast. Let stand for 5 minutes; drain. Add bananas and cherries to chilled fruit. Add cooled pudding; toss gently to combine. Refrigerate until serving. Refrigerate leftovers.
Nutrition Facts : Calories 140 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 53mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges
5-Cup Salad Recipe: How to Make Grandma's Favorite
The 5-Cup Salad is a vibrant, refreshing, and creamy fruit dessert that is perfect for family dinners or potlucks. The secret is in its unique textures: creamy pimentos, sweet pineapple, crunchy celery, tangy apples, and whipped topping. Here are some tips and tricks to make this dessert even more delightful:
- Whip Up the Topping: Ensure your topping is fresh and cold before serving. If you can, make it ahead of time and let it chill to create a thick and fluffy texture.
- Chill Ingredients before Assembly: Chilling your ingredients, especially the pineapple and apple, will enhance the overall texture and flavors of the dish. This will also prevent the whipped topping from melting too quickly.
- Use Crisp and Tart Apples: The right apple variety makes all the difference. Opt for crisp and slightlytart apples like Gala, Fuji, or Honeycrisp to balance the flavors.
- Creamy Pimentos: To make the creamy pimentos, whip them with cream cheese until smooth and fluffy. This step is key to creating the perfect creamy layer in the dessert.
- Layer it Up: Layer your ingredients evenly in the following order: pimentos, pineapple, apple, celery, and then whipped topping. This order not only enhances the flavors but also adds visual appeal.
Conclusion
Grandma's 5-Cup Salad is a nostalgic dessert that can bring joy and smiles to any occasion. The combination of textures and flavors makes it a true classic. With these tips and tricks, you can create an even more delightful version that everyone will love. So, grab your apron and get ready to treat yourself and your loved ones to this special dessert.
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