Best 5 Grandmas Heavenly Onions Recipes
For those seeking culinary delight, look no further than Grandma's Heavenly Onions. This classic recipe, passed down through generations, offers a taste of comfort and nostalgia that's sure to delight your palate. With a blend of caramelized onions, savory herbs, and a touch of sweetness, this dish is a perfect accompaniment to any main course. Whether you're a seasoned chef or a novice in the kitchen, the simple yet exquisite flavors of Grandma's Heavenly Onions will leave you craving for more. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will transport you to a time when grandmothers' kitchens were filled with aromas of love and tradition.
Here are our top 5 tried and tested recipes!
GRANDMA'S ONION SQUARES
My grandma brought this recipe with her when she emigrated from Italy as a young wife and mother. It is still a family favorite. -Janet Eddy, Stockton, California
Provided by Taste of Home
Categories Snacks
Time 1h15m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large skillet, heat oil over medium heat. Add onions; cook and stir until softened, 8-10 minutes. Reduce heat to medium-low; cook until deep golden brown, 30-40 minutes, stirring occasionally. Stir in 1/2 teaspoon salt and the pepper., Meanwhile, in a large bowl, combine flour, baking powder and remaining 1/2 teaspoon salt. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Press into a greased 9-in. square baking pan; top with onions., Combine egg and sour cream; spread over onion layer. Bake until golden brown, 35-40 minutes. Cut into squares. Serve warm.
Nutrition Facts : Calories 256 calories, Fat 15g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 447mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
HEAVENLY ONIONS
This recipe is from the Spokane Review newspaper and is SOOOOOO good! It's also very easy to throw together with items you may have on hand.
Provided by Susan Dillard
Categories Onions
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In frying pan, saute mushrooms and onions in butter over medium heat until soft.
- Place in bottom of a 9 x 13 inch glass baking dish.
- Sprinkle grated cheese on top of onion-mushroom mixture.
- Butter bread slices and place on top of cheese, allowing about 1 slice per serving.
- Mix soup, milk and soy sauce together and pour over bread, making sure all the bread is covered.
- Bake at 350° F.
- for 30 minutes or until brown on top.
Nutrition Facts : Calories 719.1, Fat 46.5, SaturatedFat 27, Cholesterol 123.5, Sodium 1348.5, Carbohydrate 50.8, Fiber 3.3, Sugar 4.7, Protein 26.5
HEAVENLY ONION CASSEROLE
Make and share this Heavenly Onion Casserole recipe from Food.com.
Provided by Luby Luby Luby
Categories Onions
Time 5h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Melt butter over medium heat and saute onions and mushrooms until soft.
- Place in 12x7 baking dish.
- Sprinkle shredded swiss cheese on top.
- Combine soup, evaporated milk and soy sauce mixing well.
- Pour over cheese and onions.
- Place french bread on top and cover with swiss cheese slices.
- Cover and refrigerate 4 hours or overnight.
- Bake loosely covered for 30 minutes then uncover and bake another 15-20 minutes.
- Let stand for 10 minutes before serving.
GRANDMA'S HEAVENLY ONIONS
Delicious and unusual. Grandma really knows how to cook!
Provided by DIXYDAHL1N
Categories Onion Side Dishes
Time 12h50m
Yield 10
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat, melt butter and saute onions until translucent. Transfer onions to a 9x12 inch casserole dish and sprinkle cheese over onions. Spread butter on both sides of the bread, then lay the bread over the cheese.
- In a medium bowl combine milk, soup, soy sauce, salt and pepper. Mix well and pour over bread. Cover and refrigerate over night.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 40 minutes.
Nutrition Facts : Calories 247.1 calories, Carbohydrate 19.6 g, Cholesterol 36.8 mg, Fat 14.8 g, Fiber 1.6 g, Protein 9.5 g, SaturatedFat 8.4 g, Sodium 494.4 mg, Sugar 4.1 g
GRANDMA'S HEAVENLY ONIONS
Delicious and unusual. Grandma really knows how to cook!
Provided by DIXYDAHL1N
Categories Onion Side Dishes
Time 12h50m
Yield 10
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat, melt butter and saute onions until translucent. Transfer onions to a 9x12 inch casserole dish and sprinkle cheese over onions. Spread butter on both sides of the bread, then lay the bread over the cheese.
- In a medium bowl combine milk, soup, soy sauce, salt and pepper. Mix well and pour over bread. Cover and refrigerate over night.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 40 minutes.
Nutrition Facts : Calories 247.1 calories, Carbohydrate 19.6 g, Cholesterol 36.8 mg, Fat 14.8 g, Fiber 1.6 g, Protein 9.5 g, SaturatedFat 8.4 g, Sodium 494.4 mg, Sugar 4.1 g
Tips:
- Choose the Right Onions: Use yellow or white onions for a milder flavor, or red onions for a more pungent taste.
- Slice Evenly: Cut the onions into uniform slices to ensure even cooking.
- Use a Large Skillet: A large skillet will allow the onions to spread out and caramelize properly.
- Cook Over Medium-Low Heat: Low and slow cooking is the key to achieving perfect caramelized onions.
- Stir Occasionally: Stir the onions every few minutes to prevent them from burning.
- Don't Crowd the Pan: Avoid overcrowding the pan with onions, as this will prevent them from caramelizing properly.
- Use a Lid: Cover the skillet with a lid to help the onions steam and caramelize more quickly.
- Add Sugar or Balsamic Vinegar: Adding a bit of sugar or balsamic vinegar can help enhance the caramelization process.
- Season to Taste: Add salt and pepper to taste once the onions are caramelized.
Conclusion:
Caramelized onions are a versatile ingredient that can be used to enhance the flavor of a wide variety of dishes. Whether you're using them as a topping for burgers and sandwiches, a filling for tacos and quesadillas, or an ingredient in soups and stews, caramelized onions will add a delicious depth of flavor. With a little patience and attention to detail, you can easily make perfect caramelized onions at home. So next time you're looking for a way to add a little extra flavor to your cooking, give caramelized onions a try. You won't be disappointed!
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