Best 6 Grandmas Hot Fudge Sauce Recipes
Grandma's hot fudge sauce is a classic dessert topping that can be enjoyed on a variety of desserts, from ice cream to cakes to brownies. Its creamy, velvety texture and rich, decadent flavor make it a favorite among people of all ages. While there are many different recipes for hot fudge sauce, the best ones are often the ones that are passed down from generation to generation, like Grandma's recipe. Made with simple ingredients and a bit of love, Grandma's hot fudge sauce is sure to become a family favorite that will be enjoyed for years to come.
Let's cook with our recipes!
GRANDMA'S FUDGE SAUCE
Grew up with this basic recipe and, for me, it is still one of the best.
Provided by Kevin Amy Kayla Ethan
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Melt the chocolate and butter in a heavy pot over low heat, stirring constantly. Gradually stir in the sugar, vanilla extract, salt, and evaporated milk. Cook and stir until the mixture is thickened, 5 to 7 minutes.
Nutrition Facts : Calories 527 calories, Carbohydrate 84 g, Cholesterol 44.2 mg, Fat 22.4 g, Fiber 2.3 g, Protein 5.1 g, SaturatedFat 14 g, Sodium 280.6 mg, Sugar 79.9 g
HOT FUDGE SAUCE
Provided by Ree Drummond : Food Network
Categories dessert
Time 25m
Yield 6 cups
Number Of Ingredients 4
Steps:
- Combine the sugar, cream, cocoa and butter in a small saucepot over medium heat and cook, stirring, until the butter melts and everything is combined, a few minutes.
- Transfer to a mason jar and store in the refrigerator. It will harden as it cools so when ready to use, simply reheat in a saucepan over medium-low heat.
BEST HOT FUDGE SAUCE
A friend of my mother-in-law shared this easy recipe with me years and years ago.
Provided by Carla A.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Yield 22
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the chocolate chips and butter. Cook and stir over low heat until melted.
- Gradually mix in the sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes. Remove from heat, and then stir in vanilla and salt. Serve warm. Store in refrigerator.
Nutrition Facts : Calories 277.5 calories, Carbohydrate 34.8 g, Cholesterol 31 mg, Fat 15.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 9.5 g, Sodium 105.3 mg, Sugar 33.3 g
GRANDMA'S BEST HOT FUDGE SAUCE
This is so rich and delish -- my grandma used to keep a jar in the fridge to eat with a spoon. I've made it with skim evaporated milk and Land o'Lakes 1/2 calorie butter with no ill effects (but really, what's the point? LOL!)
Provided by wife2abadge
Categories Sauces
Time 12m
Yield 2 1/2 cups, 40 serving(s)
Number Of Ingredients 5
Steps:
- melt the chocolate chips and butter together over low heat in a saucepan.
- gradually stir in evaporated milk.
- stir in powdered sugar.
- Bring to a boil and boil 8 minutes, stirring constantly.
- remove from heat.
- stir in vanilla.
Nutrition Facts : Calories 75.4, Fat 4.2, SaturatedFat 2.6, Cholesterol 8.5, Sodium 25.8, Carbohydrate 9.5, Fiber 0.2, Sugar 8.2, Protein 0.8
GRANDMA'S HOT FUDGE SAUCE
Grandma used to make this on Sunday nights, it is the best! Even if you are usually not a big chocolate lover, you will LOVE this.
Provided by bonjourmn
Categories Sauces
Time 15m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Heat medium sized sauce pan at medium heat.
- Put chocolate and butter into the pan, melt.
- Mix sugar into butter and chocolate mixture.
- In a separate bowl, beat eggs with a few tablespoons of milk.
- Stir egg mixture into chocolate sauce as fast as you can!
- Don't take too long because the eggs will scramble-mixing half of the egg mixture in at a time makes it easier.
- Add enough milk to dissolve the sugar and make a smooth sauce.
- Use more than called for, if necessary.
- Add salt and vanilla.
- Enjoy!
- Store left overs in the fridge for up to a week.
- You may be tempted to eat it out of the jar!
GRANDMA'S HOT FUDGE SAUCE
Steps:
- Combine sugar, cocoa powder, milk, and butter in small kettle. Melt and bring up to a boil. Boil for 1 minute longer and remove from the burner.
- Add vanilla. Mix well.
- Serve over vanilla ice cream. Refrigerate leftovers and reheat later. So good! Yum!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Use good quality chocolate. This will make a big difference in the taste of your sauce. Look for a chocolate that is at least 60% cacao.
- Don't overheat the chocolate. This can cause it to seize and become grainy. Heat it over low heat, stirring constantly.
- Add a little bit of salt. This will help to balance out the sweetness of the sauce.
- Use heavy cream or whole milk. This will make the sauce richer and creamier.
- Don't boil the sauce. This will cause it to thicken too much and become rubbery.
- Serve the sauce warm. This is the best way to enjoy its full flavor.
Conclusion:
Grandma's Hot Fudge Sauce is a delicious and versatile dessert topping. It can be used on ice cream, cake, brownies, and fruit. It is also great as a dipping sauce for pretzels, cookies, and marshmallows. With its rich, chocolatey flavor and smooth, creamy texture, Grandma's Hot Fudge Sauce is sure to be a hit with everyone who tries it.
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