Best 5 Grandmas Noodles Ii Recipes
Welcome to the delightful world of flavors and nostalgia! Embark on a culinary journey with us as we delve into the secrets of creating the ultimate comfort dish, "Grandma's Noodles II." This heartwarming recipe holds a special place in the hearts of food lovers, evoking memories of family gatherings, laughter, and the comforting aroma of homemade goodness. Get ready to tantalize your taste buds and create a dish that will transport you back to those cherished moments around the kitchen table.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA'S NOODLES
Homemade soup noodles.
Provided by Allrecipes Member
Categories Italian Recipes
Yield 4
Number Of Ingredients 5
Steps:
- Combine egg, salt, milk. Add flour. (For thicker noodles add baking powder to flour before mixing.) Separate into two balls.
- Roll out dough, and let stand for 20 minutes.
- Cut into strips and spread to dry--dust with a little flour. Let dry for approximately 2 hours.
- Drop into hot soup--cook for about 10 minutes.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 24.5 g, Cholesterol 47.1 mg, Fat 1.7 g, Fiber 0.8 g, Protein 5.1 g, SaturatedFat 0.5 g, Sodium 372.9 mg, Sugar 0.5 g
GRANDMA'S NOODLES
Homemade soup noodles.
Provided by Allrecipes Member
Categories Italian Recipes
Yield 4
Number Of Ingredients 5
Steps:
- Combine egg, salt, milk. Add flour. (For thicker noodles add baking powder to flour before mixing.) Separate into two balls.
- Roll out dough, and let stand for 20 minutes.
- Cut into strips and spread to dry--dust with a little flour. Let dry for approximately 2 hours.
- Drop into hot soup--cook for about 10 minutes.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 24.5 g, Cholesterol 47.1 mg, Fat 1.7 g, Fiber 0.8 g, Protein 5.1 g, SaturatedFat 0.5 g, Sodium 372.9 mg, Sugar 0.5 g
GRANDMA'S NOODLE MEDLEY
My grandma used to make this whenever we visited, and made it for my mom when she was a child at least once a week! Quick, easy, and delicious! It's nice to make during the summer, because it is all cooked on top of the stove!
Provided by mrsteacher22
Categories Meat
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a frying pan, brown burger with onions. Drain grease.
- Add tomatoes and kidney beans, including juice.
- Add seasonings and simmer 15 minutes.
- Add noodles, stir.
- Simmer for 20 minutes. Top with parmesean cheese if wanted. Makes a large dish!
Nutrition Facts : Calories 461.9, Fat 14.2, SaturatedFat 5.1, Cholesterol 83.3, Sodium 695.3, Carbohydrate 55.7, Fiber 9.6, Sugar 7.9, Protein 28.6
GRANDMA'S HOMEMADE NOODLES
The perfect homemade noodles recipe for soup, or to enjoy in your favorite dishes.
Provided by Sandy
Categories Italian Recipes
Time 2h40m
Yield 4
Number Of Ingredients 4
Steps:
- Combine egg, milk, and salt in a bowl. Add sifted flour and stir until a dough forms, adding more flour as needed, a little at a time, for the dough to come together. Separate into two balls.
- Sprinkle a work surface with flour and roll out each piece of dough as thin as you like. Let rolled dough rest for 20 minutes.
- Cut into strips and spread to dry, dusting with a bit of flour so the noodles don't stick together. Let dry for approximately 2 hours.
- Cook noodles in boiling salted water, or hot soup, until tender, about 10 minutes.
Nutrition Facts : Calories 135.4 calories, Carbohydrate 24.3 g, Cholesterol 47.1 mg, Fat 1.7 g, Fiber 0.8 g, Protein 5.1 g, SaturatedFat 0.5 g, Sodium 264.5 mg
GRANDMA'S NOODLES I
My grandmother made these noodles almost every Sunday for dinner. They are eaten over mashed potatoes. They are simple to make with a pasta machine and are still very much in demand in my family.
Provided by JAYANN
Categories World Cuisine Recipes European Italian
Yield 6
Number Of Ingredients 3
Steps:
- Put all ingredients in the pasta machine. Let dry an hour or so.
- Add noodles to boiling chicken stock. Cook for ten to fifteen minutes.
Nutrition Facts : Calories 351 calories, Carbohydrate 63.8 g, Cholesterol 124 mg, Fat 4.1 g, Fiber 2.3 g, Protein 12.8 g, SaturatedFat 1.2 g, Sodium 435.9 mg, Sugar 0.5 g
Tips:
- Use fresh ingredients: Fresh vegetables, herbs, and meat will give your dish the best flavor.
- Cook the noodles according to the package directions: Different types of noodles have different cooking times, so be sure to follow the directions on the package.
- Don't overcrowd the pan: When cooking the noodles, don't overcrowd the pan or they will stick together. Use a large pot or wok to give the noodles plenty of room to move around.
- Stir the noodles frequently: Stir the noodles frequently while they are cooking to prevent them from sticking together.
- Season the noodles well: Season the noodles with salt, pepper, and other spices to taste.
- Add vegetables and meat: Once the noodles are cooked, add your favorite vegetables and meat. Stir-fry them until they are tender.
- Serve immediately: Serve the noodles immediately after they are cooked. They are best when they are hot and fresh.
Conclusion:
Grandma's noodles are a delicious and versatile dish that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a delicious meal that the whole family will love. So next time you're looking for a quick and easy weeknight meal, give grandma's noodles a try.
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