Best 6 Grandmas Polish Haluski Recipes

GRANDMA'S POLISH COOKIES

Steps:

• In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. In another bowl, beat egg yolks until foamy; add milk and vanilla. Stir into crumb mixture until dough is stiff enough to knead. , Turn onto a lightly floured surface; knead 8-10 times. Divide dough into 4 pieces. Roll each portion into a 1/4-in.-thick rectangle; cut into 4x1-1/2-in. strips. Cut a 2-in. lengthwise slit down the middle of each strip; pull one of the ends through the slit like a bow., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry dough strips, a few at a time, until golden brown on both sides. Drain on paper towels. Dust with confectioners' sugar.

HALUSKI (POLISH FRIED CABBAGE & NOODLES)

Steps:

• Fill a large pot half way full with water. Lightly salt it, and over high heat bring the water to a boil.
• Once boiling, pour in the egg noodles, stir, and cook according to the package directions. Transfer the noodles to a colander when done, and drain away all excess water.
• While the noodles are cooking, get started on the cabbage by adding 6 tablespoons of butter to a large Dutch oven set over medium heat.
• Once the butter's melted, stir in the cabbage and onion. Cook the mixture, stirring occasionally, for 15-20 minutes or until the cabbage has browned/caramelized and is tender. Salt, to taste.
• Melt the last two tablespoons of butter in the pot, and add the cooked pasta to the pot, stirring everything to coat. Cook just long enough for the noodles to heat through.
• If using, stir in the bacon and season the haluski with freshly grated black pepper, to taste.
• Serve immediately, and enjoy!

EASY AND QUICK HALUSHKI

Steps:

• Snip bacon into small pieces with a scissors and cook in a large skillet over medium heat until crisp, stirring often, about 10 minutes. Cook and stir onion with bacon until translucent, about 5 more minutes; set bacon and onion aside, leaving drippings in the skillet.
• Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
• Transfer bacon and onion mixture with drippings into the pot used to cook the noodles and cook and stir cabbage until coated with drippings. Cover pot and cook until cabbage is tender, 10 to 12 minutes, stirring occasionally. Gently stir in noodles and season to taste with salt and black pepper.

GRANDMA'S POLISH "HALUSKI"

Steps:

• Chop onion and cabbage coarsely. In a large skillet fry the bacon fairly crisp and discard most of the grease, add the butter and slowly make it brown. THIS is an important part. Cook the onion and cabbage over medium heat in the bacon/butter until it's soft, stirring as necessary to prevent burning. This will take quite a while and reduce by about 1/2. Cook the Kielbasa together with this.
• While the above is cooking, boil the noodles to the instructions, drain well and when the cabbage mix is ready, mix it all together. You can now add the optional sour cream if you like.
• I've added about a cup of well rinsed and drained Sauerkraut at times and liked that as well. Optional.

BABAS AUTHENTIC POLISH HALUSKI RECIPE WITH POTATO DUMPLINGS

Steps:

• PREPARE POTATO DUMPLINGS:.
• In a large bowl, add mashed potatoes, eggs and blend thoroughly.
• Add enough flour with a little salt to knead into a soft pliable dough that will not stick.
• Make into rolls and slice in about 1 inch pieces.
• Drop dumpling slices into boiling water and boil about 12 minutes. To test for doneness, break one open with fork after you take out of boiling water.
• Drain in small hole colander. (You can rinse if you prefer. I don't.).
• SAUTE CABBAGE AND ONIONS:.
• While boiling the dumplings, sautee (in large fry pan )butter, cabbage and onions until golden brown.
• Add drained dumplings to fry pan and fry a little longer. Mix it all well while frying but don't overdo so dumplings stay together.

HALUSKI FOR A CROWD

Steps:

• In a large electric roaster (like Hamilton Beach) set on 175 degrees F.
• ,melt 4 sticks butter.
• Coarsely chop cabbage and onions and pack into roaster.
• Roast for 2 hours, stirring every 30 minutes.
• Continue roasting and prepare noodles (one bag at a time) according to package directions.
• With each bag of prepared noodles, add 1/2 stick of butter, salt, celery salt and garlic powder to taste.
• It takes about 1-1/2 hours to prepare and add all of the noodles.
• Continue roasting for 1 additional hour.