Best 2 Grandmas Tandy Kake Recipes

Grandmas tandy kake is a classic southern dessert that has been enjoyed for generations. Its unique flavor and moist texture make it a favorite among many people. If you're looking for the best recipe to make this delicious cake, you've come to the right place. In this article, we'll provide you with a step-by-step guide and all the necessary ingredients to create the perfect grandmas tandy kake. So, gather your ingredients, preheat your oven, and get ready to whip up a batch of this delightful treat.

Check out the recipes below so you can choose the best recipe for yourself!

GRANDMA'S TANDY KAKE

Grandma's Tandy Kake image

My grandmother made this for all our family gatherings. Everyone loves it now I make it for every party we attend or host. -John Morgan III, Lebanon, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 24 servings.

Number Of Ingredients 10

Ingredients

4 large eggs, room temperature
2 cups sugar
1 cup 2% milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1-3/4 cups creamy peanut butter
5 milk chocolate candy bars (1.55 ounces each), chopped
2 tablespoons butter

Steps:

Preheat oven to 350°. In a large bowl, beat eggs and sugar until thick and lemon-colored. Beat in milk and vanilla. In another bowl, combine flour, baking powder and salt; gradually add to egg mixture and mix well., Spread into a greased 15x10x1-in. baking pan. Bake 20-25 minutes or until lightly browned. Cool 15 minutes on a wire rack. Spread peanut butter over top; cool completely., In a double boiler or metal bowl over simmering water, melt chocolate and butter; stir until smooth. Gently spread over peanut butter. Refrigerate 30 minutes or until firm.

Nutrition Facts : Calories 290 calories, Fat 14g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 156mg sodium, Carbohydrate 35g carbohydrate (24g sugars, Fiber 2g fiber), Protein 7g protein.

TANDY CAKE

Tandy Cake image

Baked in a 10x15 inch jelly roll pan, Tandy Cake is a yellow cake with a layer of peanut butter and a hard chocolate glaze. This recipe takes a couple of hours to make but it's worth it! It tastes so good!

Provided by Rebecca Harrison

Categories Desserts Cakes Yellow Cake Recipes

Time 2h20m

Yield 16

Number Of Ingredients 9

Ingredients

4 eggs
2 cups white sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 cup milk
2 tablespoons margarine
1 ¼ cups peanut butter
2 pounds milk chocolate candy bar, chopped

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch pan. Sift together the flour and baking powder; set aside.
In a large bowl, combine eggs, sugar and vanilla. Beat on high speed of an electric mixer until light and lemon-colored. Beat in the flour mixture. Microwave milk and margarine about 2 minutes, or until it begins to bubble. Stir into batter.
Pour batter into 10x15 inch pan. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
When cake is cool, plop peanut butter all over and spread evenly to the edges. Refrigerate to set, about 1 hour.
In a microwave safe dish, melt chocolate and spread evenly over peanut butter layer. Refrigerate to allow chocolate to harden.

Nutrition Facts : Calories 616.5 calories, Carbohydrate 75.5 g, Cholesterol 61.1 mg, Fat 30.3 g, Fiber 3.6 g, Protein 13.1 g, SaturatedFat 12.3 g, Sodium 197.8 mg, Sugar 56.9 g

Tips:

Mise en Place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any mishaps.
Use Room Temperature Ingredients: Whenever possible, use room temperature ingredients. This will help your ingredients blend together more easily and result in a smoother batter.
Cream the Butter and Sugar Together: This step is essential for creating a light and fluffy cake. Cream the butter and sugar together until they are pale and fluffy.
Add the Eggs One at a Time: Gradually add the eggs to the batter, one at a time. This will help prevent the batter from curdling.
Do Not Overmix the Batter: Overmixing the batter can result in a tough, dense cake. Mix the batter just until the ingredients are combined.
Bake the Cake at the Correct Temperature: The temperature of your oven is critical for baking a perfect cake. Make sure to preheat your oven to the correct temperature before baking the cake.
Do Not Open the Oven Door During Baking: Opening the oven door during baking can cause the cake to fall. Resist the urge to peek! Allow the cake to bake undisturbed until it is done.
Let the Cake Cool Completely: Before you attempt to frost or decorate the cake, let it cool completely. This will help prevent the frosting from melting and the cake from crumbling.

Conclusion:

TandyKakes are a delicious and classic Southern dessert. With their moist, tender crumb and sweet, buttery flavor, they're sure to be a hit with everyone who tries them. Whether you're a seasoned baker or a novice in the kitchen, be sure to give my grandma's TandyKake recipe a try. Follow these tips to create a delectable TandyKake that will impress your friends and family. Remember to use high-quality ingredients, take your time, and bake the cake with love. With a little effort, you can create a TandyKake that is truly unforgettable.