Best 2 Grands Mini Chicken Pot Pies Recipes
Welcome to the world of delectable flavors and irresistible aromas! Embark on a culinary journey where we explore the secrets behind creating the ultimate Grands Mini Chicken Pot Pies. Whether you're a seasoned chef or a novice in the kitchen, this guide will provide you with the essential knowledge and techniques to transform simple ingredients into a symphony of flavors that will tantalize your taste buds. Get ready to discover the perfect recipe that will elevate your next meal or gathering to a memorable occasion.
Here are our top 2 tried and tested recipes!
GRANDS!® MINI CHICKEN POT PIES
Chicken pot pie with just 4 ingredients? It couldn't get any easier!
Provided by Pillsbury
Categories Trusted Brands: Recipes and Tips Pillsbury® Grands!®
Time 45m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 375 degrees F. In medium bowl, combine vegetables, chicken and soup; mix well.
- Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 3/4-inch rim. Spoon a generous 1/3 cup chicken mixture into each. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place.
- Bake at 375 degrees F 20 to 22 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.
Nutrition Facts : Calories 263.9 calories, Carbohydrate 30.1 g, Cholesterol 11.8 mg, Fat 12 g, Fiber 1.5 g, Protein 8.9 g, SaturatedFat 2.8 g, Sodium 804.7 mg, Sugar 6.7 g
GRANDS!® MINI CHICKEN POT PIES
Make and share this Grands!® Mini Chicken Pot Pies recipe from Food.com.
Provided by Pillsbury
Categories Chicken
Time 42m
Yield 8 Pies, 8 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 375°F In medium bowl, combine vegetables, chicken and soup; mix well.
- Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 3/4-inch rim. Spoon a generous 1/3 cup chicken mixture into each. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place.
- Bake at 375°F 20 to 22 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.
- Substitution/Expert Tips: Substitute 2 cups of any frozen (thawed) vegetables you have on hand, such as broccoli, corn, peas or green beans, for the mixed vegetables.
- If your family loves cheese, sprinkle some shredded Cheddar cheese over each puff about 5 minutes before the end of the baking time.
Tips:
- Use a variety of vegetables in your pot pies. This will add flavor and nutrients.
- Don't overcook the chicken. Chicken that is too dry will make for a tough pot pie.
- Use a good quality pie crust. This will make a big difference in the overall taste of the pot pie.
- Be careful not to overfill the pot pies. They should be filled to the top, but not so full that they are overflowing.
- Bake the pot pies until the crust is golden brown and the filling is bubbling.
Conclusion:
Grands Mini Chicken Pot Pies are a delicious and easy-to-make meal that is perfect for any occasion. They are a great way to use up leftover chicken, and they can be customized to your own liking. With a variety of vegetables, a flavorful sauce, and a flaky crust, Grands Mini Chicken Pot Pies are sure to be a hit with everyone at your table. So next time you're looking for a quick and easy meal, give this recipe a try.
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