Best 5 Grands Monkey Bread Stolen Recipes

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Monkey bread stolen is a delicious and unique twist on the classic cinnamon bun. Made with a combination of refrigerated biscuit dough, sugar, cinnamon, and butter, this recipe is sure to be a hit with your family and friends. This delectable treat is easy to make and can be customized to your liking. Whether you prefer a gooey center or a crispy outer crust, this recipe has you covered. So gather your ingredients, preheat your oven, and get ready to experience the delectable flavors of grands monkey bread stolen.

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GRANDS!™ MONKEY BREAD



Grands!™ Monkey Bread image

If you're looking for a classic, kitchen-tested, Doughboy-approved monkey bread recipe, this is it. Toss Pillsbury™ biscuits with cinnamon-sugar, pour in a brown sugar-butter mixture and bake in a bundt pan until golden brown. The result is a warm, gooey, buttery, comforting and delicious pull-apart-just the thing you'd want to eat for breakfast or dessert (or both!).

Provided by Pillsbury Kitchens

Categories     Side Dish

Time 1h5m

Yield 12

Number Of Ingredients 7

1/2 cup granulated sugar
1 teaspoon cinnamon
2 cans (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
1/2 cup chopped walnuts, if desired
1/2 cup raisins, if desired
1 cup firmly packed brown sugar
3/4 cup butter or margarine, melted

Steps:

  • Heat oven to 350°F. Generously grease 12-cup fluted tube pan with shortening or cooking spray. In large 1-gallon plastic food storage bag, mix granulated sugar and cinnamon.
  • Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces. Sprinkle any remaining sugar over biscuits.
  • In small bowl, mix brown sugar and butter; pour over biscuit pieces.
  • Bake 30 to 40 minutes or until golden brown and no longer doughy in center. Loosen edges of pan with metal spatula. Cool in pan 5 minutes. Turn upside down onto serving plate; replacing any biscuit pieces and caramel from pan. Pull apart to serve. Serve warm.

Nutrition Facts : Calories 440, Carbohydrate 61 g, Cholesterol 30 mg, Fat 4, Fiber 0 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 33 g, TransFat 0 g

GRANDS!® MONKEY BREAD



Grands!® Monkey Bread image

This is it! The classic monkey bread recipe, oozing with warm caramel and cinnamon. Monkey bread is irresistible!

Provided by Pillsbury

Categories     Trusted Brands: Recipes and Tips     Pillsbury® Grands!®

Time 1h5m

Yield 12

Number Of Ingredients 7

½ cup granulated sugar
1 teaspoon cinnamon
2 (16.3 ounce) cans Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
½ cup chopped walnuts
½ cup raisins
1 cup firmly packed brown sugar
¾ cup butter or margarine, melted

Steps:

  • Heat oven to 350 degrees F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.
  • Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
  • In small bowl, mix brown sugar and butter; pour over biscuit pieces.
  • Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

Nutrition Facts : Calories 508.2 calories, Carbohydrate 64.4 g, Cholesterol 30.5 mg, Fat 25.3 g, Fiber 2 g, Protein 6.4 g, SaturatedFat 11.6 g, Sodium 882.6 mg, Sugar 35.6 g

GRANDS! MONKEY BREAD



Grands! Monkey Bread image

Provided by Food Network

Time 1h5m

Yield 12 servings

Number Of Ingredients 6

1/2 cup granulated sugar
1 teaspoon cinnamon
2 cans (16.3 oz each) Pillsbury¿ Grands!¿ Flaky Layers refrigerated biscuits
1/2 cup chopped walnuts, if desired
1 cup firmly packed brown sugar
3/4 cup butter or margarine, melted

Steps:

  • Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon. Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces. In small bowl, mix brown sugar and butter; pour over biscuit pieces. Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

GOOEY CARAMEL MONKEY BREAD



Gooey Caramel Monkey Bread image

The quick and easy prep of this shortcut version of monkey bread makes it a great introduction to baking with kids. Put on your favorite family tunes and let them shake the biscuit dough in the one-gallon bag in time to the music. Family dance party AND terrific breakfast: mission for fun accomplished.

Provided by Jessica Walker

Categories     Breakfast

Time 1h5m

Yield 12

Number Of Ingredients 5

2/3 cup granulated sugar
2 teaspoons ground cinnamon
2 cans (16.3 oz each) Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits (8 biscuits each)
2/3 cup butter
1 cup packed brown sugar

Steps:

  • Heat oven to 350°F. Grease or spray 12-cup fluted tube cake pan.
  • Mix granulated sugar and cinnamon in 1-gallon food-storage plastic bag. Separate dough into 16 biscuits; cut each in quarters.
  • Shake biscuit pieces in bag to coat; place in pan. Sprinkle any extra sugar mixture over biscuits.
  • In 1-quart saucepan, heat butter and brown sugar to boiling over medium-high heat; boil 1 minute, stirring constantly. Pour over biscuit pieces.
  • Bake 35 to 40 minutes or until biscuits are deep golden brown and cooked through in center. Cool 5 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

Nutrition Facts : Calories 450, Carbohydrate 64 g, Cholesterol 25 mg, Fat 4, Fiber 1 g, Protein 4 g, SaturatedFat 12 g, ServingSize 1/12 of Bread, Sodium 710 mg, Sugar 34 g, TransFat 0 g

GRANDS! MONKEY BREAD



Grands! Monkey Bread image

Make and share this Grands! Monkey Bread recipe from Food.com.

Provided by Pillsbury Crescent

Categories     Breads

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 7

1/2 cup sugar
1 teaspoon ground cinnamon
2 (16 1/3 ounce) cans Pillsbury Grands refrigerated buttermilk biscuits
1/2 cup walnuts, chopped if desired (optional)
1/2 cup raisins, if desired (optional)
1 cup brown sugar, packed
3/4 cup butter or 3/4 cup margarine, melted

Steps:

  • Heat oven to 350°F Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large food-storage plastic bag, mix sugar and cinnamon.
  • Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
  • In small bowl, mix brown sugar and butter; pour over biscuit pieces.
  • Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

Nutrition Facts : Calories 453.1, Fat 22.1, SaturatedFat 10, Cholesterol 31.3, Sodium 878.9, Carbohydrate 60, Fiber 0.7, Sugar 31.8, Protein 5.3

Tips:

  • Use a large bundt pan or tube pan to ensure the monkey bread has enough space to rise and bake evenly.
  • Cut the refrigerated biscuit dough into small pieces to ensure they cook evenly and absorb the cinnamon sugar mixture.
  • Coat the biscuit pieces in a mixture of cinnamon sugar and melted butter before placing them in the pan. This will help create a crispy, caramelized crust.
  • Bake the monkey bread until the biscuit pieces are golden brown and cooked through. This usually takes about 30-35 minutes.
  • Serve the monkey bread warm with a drizzle of honey or maple syrup for a sweet and sticky treat.

Conclusion:

Grands monkey bread stolen is a delicious and easy-to-make treat that is perfect for any occasion. With its soft, fluffy biscuit pieces and sweet cinnamon sugar coating, it's sure to be a hit with everyone who tries it. So next time you're looking for a fun and festive dessert, give this recipe a try!

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