Best 2 Granny Smith Apples And Ginger Bread Pudding With Vanilla Bean Creme Anglaise And Creme Fraiche Whipped Cream Recipes

Discover the perfect recipe for a delectable dessert experience with granny smith apples and gingerbread pudding, accompanied by a luscious vanilla bean creme anglaise and a dollop of creme fraiche whipped cream. This classic combination offers a harmonious blend of flavors and textures, ensuring an unforgettable culinary delight.

Check out the recipes below so you can choose the best recipe for yourself!

NOT YOUR GRANDMA'S BREAD PUDDING

Not Your Grandma's Bread Pudding image

Provided by Kardea Brown

Categories dessert

Time 2h25m

Yield 8 to 10 servings

Number Of Ingredients 15

Ingredients

4 cups heavy cream
6 large eggs
2 cup packed dark brown sugar
1 1/2 cups raisins
2 sticks (16 tablespoons) unsalted butter, melted
1 tablespoon ground cinnamon
2 teaspoons ground ginger
2 cups plus 2 tablespoons granulated sugar
2 loaves French bread, cut into 1-inch cubes (about 13 cups)
Nonstick cooking spray
2 cups confectioners' sugar
1/3 cup bourbon
3 tablespoons unsalted butter
1 tablespoon whole milk
1/2 teaspoon ground cinnamon

Steps:

For the bread pudding: In a large bowl, whisk together the cream and eggs. Add the brown sugar, raisins, butter, cinnamon, ginger and 1 cup granulated sugar. Mix well. Gently stir the bread cubes into the egg mixture. Refrigerate for 1 hour.
Preheat the oven to 350 degrees F and coat a 9-by-13-inch baking dish with cooking spray.
Pour the bread mixture into the prepared baking dish. If desired, sprinkle the top with the remaining 2 tablespoons of sugar. Bake until a knife inserted into the middle comes out clean, 45 to 50 minutes.
Meanwhile, for the bourbon sauce: Combine the confectioners' sugar, bourbon, butter, milk and cinnamon in a medium saucepan, bring to a simmer over low heat, whisking constantly until thickened and no longer watery, 2 to 3 minutes. Serve with the bread pudding warm, at room temperature or chilled.

GRAMMA'S APPLE BREAD PUDDING

Gramma's Apple Bread Pudding image

This bread pudding is the ultimate in comfort food from Gramma's kitchen. It is great for using up bread and apples. Enjoy!

Provided by MESHEL

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Time 1h

Yield 8

Number Of Ingredients 14

Ingredients

4 cups soft bread cubes
¼ cup raisins
2 cups peeled and sliced apples
1 cup brown sugar
1 ¾ cups milk
¼ cup margarine
1 teaspoon ground cinnamon
½ teaspoon vanilla extract
2 eggs, beaten
¼ cup white sugar
¼ cup brown sugar
½ cup milk
½ cup margarine
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11 inch baking dish.
In a large bowl, combine bread, raisins, and apples. In a small saucepan over medium heat, combine 1 cup brown sugar, 1 3/4 cups milk, and 1/4 cup margarine. Cook and stir until margarine is melted. Pour over bread mixture in bowl.
In a small bowl, whisk together cinnamon, 1/2 teaspoon vanilla, and eggs. Pour bread mixture into prepared dish, and pour egg mixture over bread.
Bake in preheated oven 40 to 50 minutes, or until center is set and apples are tender.
While pudding is baking, mix together sugar, 1/4 cup brown sugar, 1/2 cup milk, and 1/2 cup margarine in a saucepan. Bring to a boil, then remove from heat, and stir in 1 teaspoon vanilla. Serve over bread pudding.

Nutrition Facts : Calories 430 calories, Carbohydrate 58.8 g, Cholesterol 52 mg, Fat 20 g, Fiber 1 g, Protein 5.6 g, SaturatedFat 4.3 g, Sodium 372 mg, Sugar 46.7 g

Tips:

For the best flavor, use fresh Granny Smith apples that are tart and crisp.
If you don't have a bread pudding mold, you can use a 9x13 inch baking dish.
Be sure to soak the bread cubes in the milk mixture for at least 30 minutes before baking.
To make sure the bread pudding is cooked through, insert a knife into the center and make sure it comes out clean.
Serve the bread pudding warm with vanilla bean crème anglaise and crème fraîche whipped cream.

Conclusion:

This Granny Smith apples and ginger bread pudding is a delicious and comforting dessert that is perfect for any occasion. The tartness of the apples pairs perfectly with the sweetness of the bread pudding, and the ginger adds a warm and spicy flavor. The vanilla bean crème anglaise and crème fraîche whipped cream are the perfect finishing touches to this classic dish. So next time you're looking for a special dessert, give this Granny Smith apples and ginger bread pudding a try.