Best 5 Grannys Special Bbq Sauce Recipes
In this article, you will explore the tantalizing world of "Granny's Special BBQ Sauce," a beloved family recipe that has been passed down for generations. This extraordinary sauce, a perfect blend of tangy, sweet, and smoky flavors with a hint of spice, will transform your backyard grilling experience into a culinary masterpiece. Whether you prefer it brushed onto succulent chicken wings, slathered over tender ribs, or drizzled over juicy burgers, "Granny's Special BBQ Sauce" will elevate your dishes to new heights of deliciousness. So, prepare to embark on a flavor journey as we delve into the secrets of this treasured family recipe.
Here are our top 5 tried and tested recipes!
GRANNY'S BBQ BEANS
Steps:
- Heat a smoker for cooking at 225 degrees F.
- Add pork and beans, black beans, kidney beans and butter beans to a foil pan and set aside.
- Brown the beef in a large skillet, then drain the grease and add the beef to the beans. Cook the bacon in the same skillet, then add the bacon to the beans. Add the ketchup, brown sugar, vinegar, onion, jalapeños, salt and pepper to the beans.
- Place the foil pan in the smoker and let smoke until there is a nice bark covering the top of the beans, 4 to 5 hours.
GRANDMA'S BBQ SAUCE
Use to baste chicken or fish.
Provided by DRFHRLAW
Categories BBQ Sauce
Time 20m
Yield 20
Number Of Ingredients 10
Steps:
- Mix ketchup, water, onion, lemon juice, brown sugar, Worcestershire sauce, paprika, salt, chili powder, and pepper together in a saucepan; bring to a boil. Boil for 5 minutes.
Nutrition Facts : Calories 10.3 calories, Carbohydrate 2.7 g, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 124.5 mg
OLD STYLE BBQ SAUCE
A thick, sticky sauce to slather onto anything edible. It cooks all night in the slow cooker. Stir once after it starts to simmer, enjoy...
Provided by FRNJRD
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 12h5m
Yield 12
Number Of Ingredients 9
Steps:
- In a slow cooker, combine ketchup, beer, onion, brown sugar, mustard, barbecue seasoning, vinegar, pepper, and garlic powder. Simmer on low setting for 12 hours or overnight.
Nutrition Facts : Calories 194.7 calories, Carbohydrate 46.6 g, Fat 0.7 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 1543.5 mg, Sugar 42 g
CAM'S SWEET AND SPICY SPECIAL BBQ SAUCE
I've been making this BBQ sauce for years and I finally wrote down the recipe at my oldest instance. This sauce is thin, somewhat sweet with a little kick at the end. I use this to marinade our ribs as well as for basting, dipping etc.
Provided by Cuistot
Categories Sauces
Time 30m
Yield 2 pints, 64 serving(s)
Number Of Ingredients 14
Steps:
- in a medium sauce pan over medium heat mix butter, brown sugar and water. Bring to a boil stirring frequently. Boil to 250* not quite hard ball stage.
- reduce heat to a simmer and add tomato sauce. The sugar mixture may seize depending on the temperature of the tomato sauce. That's fine, just stir until the sugar mixture dissolves.
- add the rest of the ingredients and let simmer 10-20min stirring occasionally. Flavors will develop as it sits.
- If you want a thicker sauce cook the butter and sugar longer, but keep a close eye on it so it doesn't burn. It'll thicken up in the fridge.
- Refrigerate till ready to use, will keep several weeks in the fridge.
- I usually make large batches of this and can it.
- Serving size is 2 tbls and this makes approximately 2 pints. or 4 cups.
Nutrition Facts : Calories 28.7, Fat 1.5, SaturatedFat 0.9, Cholesterol 3.8, Sodium 51.8, Carbohydrate 4, Fiber 0.1, Sugar 3.7, Protein 0.1
GRANNY WHITE'S BARBECUE SAUCE
Yield 3 1/2 cups
Number Of Ingredients 10
Steps:
- In a skillet, melt margarine over medium heat; add onion. Cook until soft and translucent. Add remaining ingredients; simmer for 15 minutes.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh ingredients: Fresh ingredients will give your BBQ sauce the best flavor. If you can, use ripe tomatoes, onions, and garlic.
- Simmer the sauce for at least 30 minutes: This will allow the flavors to meld and develop.
- Taste the sauce as you go and adjust the seasonings as needed: You may want to add more sugar, vinegar, or spices to taste.
- Let the sauce cool completely before storing it: This will help the flavors to continue to develop.
- Store the sauce in a tightly sealed container in the refrigerator for up to 2 weeks: You can also freeze the sauce for up to 6 months.
Conclusion:
Granny's Special BBQ Sauce is a delicious and versatile sauce that can be used on a variety of foods. It's perfect for ribs, chicken, pork, and even vegetables. With its smoky, tangy, and slightly sweet flavor, this sauce is sure to be a hit at your next cookout or party.
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