Best 5 Grape And Cabbage Salad Recipes

Are you looking for a refreshing and flavorful side dish to accompany your next meal? Look no further than a delightful grape and cabbage salad! This vibrant salad combines the sweetness of grapes with the crispness of cabbage, creating a delightful textural contrast. Whether you're serving it at a potluck, a summer barbecue, or as a light lunch, this salad is sure to be a hit. With its vibrant colors and delicious taste, this salad is a true feast for the senses. So, let's dive into the world of flavors and explore the best recipe for a tantalizing grape and cabbage salad!

Let's cook with our recipes!

GRAPE AND CABBAGE SALAD

Grape and Cabbage Salad image

This is a recipe I created using the grapes grown in our state. The flavor and texture brings many compliments, and its combination of color adds to its appeal.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4-6 servings.

Number Of Ingredients 7

Ingredients

2 cups finely shredded cabbage
1 cup halved red grapes
1/2 cup chopped green pepper
2 tablespoons minced fresh parsley
1/4 cup Italian salad dressing
2 tablespoons water
1 tablespoon cider vinegar

Steps:

In a bowl, combine the cabbage, grapes, green pepper and parsley. In another bowl, whisk together salad dressing, water and vinegar. Pour over cabbage mixture and toss to coat. Cover and refrigerate overnight.

Nutrition Facts : Calories 65 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 174mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

RED CABBAGE AND GRAPE SALAD

Red Cabbage and Grape Salad image

Grapes make a great addition to this salad making it both sweet and savory. Don't forget to let this sit for at least 20 minutes before serving to help marry all the flavors and also soften the cabbage slightly. Recipe developed by Food Network Kitchen.

Provided by Food Network Kitchen

Categories side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Whisk 2 tablespoons red wine vinegar with1 1/2 teaspoons sugar, 1 teaspoon dijon mustard, 1/2 teaspoon each chopped thyme and kosher salt and a few grinds of pepper in a large bowl. Whisk in 1/4 cup olive oil. Add 1/2 small head shredded red cabbage, 1 1/2 cups halved seedless grapes, 1/4 cup salted roasted sunflower seeds and 2 tablespoons chopped chives. Season with salt and pepper. Let sit at least 20 minutes before serving.

CABBAGE SALAD WITH RED GRAPES

Cabbage Salad with Red Grapes image

Provided by Académie Culinaire

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

0.500 cabbage, thinly sliced
2 Tbsp. (30 mL) olive oil
1 Tbsp. (15 mL) white wine vinegar
2 Tbsp. (30 mL) honey
To taste Salt and pepper
2 cups (500 mL) seedless red grapes, cut in half
To taste fresh parsley, chopped

Steps:

Make the vinaigrette by combining the oil, vinegar and honey. Add salt and pepper.In a bowl, put the sliced cabbage and mix in the grapes and parsley.Pour in the vinaigrette and set aside in a cool place.

GRATED CABBAGE SALAD

Grated Cabbage Salad image

Provided by Nancy Harmon Jenkins

Categories salads and dressings

Time 10m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 medium-size green savoy cabbage
1 teaspoon mustard
2 tablespoons vinegar
1/2 cup vegetable oil, approximately
Salt and freshly ground black pepper to taste

Steps:

Quarter the cabbage, remove core and slice very thinly with a knife.
Combine the mustard, vinegar, vegetable oil, salt and pepper. Toss the vinaigrette into grated cabbage at last minute before serving.

Nutrition Facts : @context http, Calories 264, UnsaturatedFat 25 grams, Carbohydrate 3 grams, Fat 28 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 202 milligrams, Sugar 1 gram, TransFat 0 grams

BROCCOLI SALAD WITH GRAPES

Broccoli Salad with Grapes image

This broccoli salad with grapes is a perfect salad for a hot summer day. The first time I tried it was at my aunt's 30-acre ranch outside of Dallas. The grapes and the bacon add an unexpected, but flavorful, twist. Add chopped cooked chicken to make this an entree.

Provided by Lisa

Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 9

Ingredients

1 cup light mayonnaise
⅓ cup white sugar
1 teaspoon red wine vinegar
½ pound cooked bacon, crumbled
4 cups chopped broccoli florets
1 cup chopped celery
¾ cup grapes, halved
⅔ cup slivered almonds
½ cup raisins

Steps:

Combine mayonnaise, sugar, and red wine vinegar in a bowl to make dressing.
Combine bacon, broccoli, celery, grapes, almonds, and raisins in a large bowl; stir in dressing and serve.

Nutrition Facts : Calories 397.4 calories, Carbohydrate 27.3 g, Cholesterol 41.7 mg, Fat 26.7 g, Fiber 2.8 g, Protein 14.5 g, SaturatedFat 5.8 g, Sodium 887.4 mg, Sugar 19.6 g

Tips:

Choose firm, crisp grapes for the salad. Avoid using grapes that are too soft or bruised.
Use a variety of colors of grapes to add visual appeal to the salad.
Slice the grapes thinly so that they are easy to eat.
Shred the cabbage finely so that it is also easy to eat.
Use a light and tangy dressing to complement the sweetness of the grapes and the cabbage.
Chill the salad for at least 30 minutes before serving to allow the flavors to meld.
Serve the salad as a side dish or a light lunch.

Conclusion:

Grape and cabbage salad is a refreshing and healthy dish that is perfect for summer gatherings. It is easy to make and can be customized to your liking. With its sweet and tangy flavor, this salad is sure to please everyone at the table.