Best 4 Grape Jelly Slow Cooker Meatballs Recipes

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When it comes to easy and flavorful meals, grape jelly slow cooker meatballs are a great option. This classic dish is a perfect combination of sweet and savory flavors, and it's incredibly easy to make. With just a few simple ingredients and a slow cooker, you can have a delicious meal that the whole family will love.

Let's cook with our recipes!

SLOW COOKER GRAPE JELLY MEATBALLS



Slow Cooker Grape Jelly Meatballs image

Classic recipe for meatballs made with frozen meatballs, grape jelly and chili sauce.

Provided by Sarah Olson

Categories     Appetizer

Time 4h5m

Number Of Ingredients 3

32 oz. bag frozen meatballs (I use homestyle)
20 oz. grape jelly (I use Welch's)
12 oz. Heinz chili sauce

Steps:

  • Put the frozen meatballs in the slow cooker. Add the grape jelly and chili sauce.
  • Stir until the meatballs are coated in the grape and chili sauce mixture.
  • Place the lid on the slow cooker.
  • Cook on HIGH for 2.5-3 hours or LOW for 4-5 hours. Stirring occasionally so the meatballs won't burn on the edges.

Nutrition Facts : Calories 290 kcal, Carbohydrate 32 g, Protein 11 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 44 mg, Sodium 252 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving

GRAPE JELLY SLOW-COOKER MEATBALLS



Grape Jelly Slow-Cooker Meatballs image

Many versions of this dish live on the Internet and for good reason-it's quick, easy and a real crowd pleaser. We find some of them a bit too cloying though, so we scaled down the jelly and added a little acidity and heat in the form of Dijon mustard, cider vinegar and hot sauce to create the perfect balance of sweet and tangy. We use beef meatballs, but you can substitute turkey or veggie ones.

Provided by Food Network Kitchen

Time 3h5m

Yield 8 to 10 servings

Number Of Ingredients 6

2 cups chili sauce, such as Heinz
1 cup grape jelly
2 tablespoons Dijon mustard
2 tablespoons cider vinegar
1 teaspoon hot sauce, such as Tabasco
One 32-ounce bag frozen cocktail-size beef meatballs

Steps:

  • Stir together the chili sauce, jelly, mustard, vinegar and hot sauce in a 4- to 6-quart slow cooker. Add the meatballs and stir to coat with the sauce. Cover and cook on high for 2 1/2 to 3 hours or low for 5 to 6 hours.

GRAPE JELLY MEATBALLS



Grape Jelly Meatballs image

Awesome meatballs! I buy my frozen cocktail meatballs at Costco®.

Provided by whatsup12399

Categories     Main Dish Recipes     Meatball Recipes

Time 3h5m

Yield 24

Number Of Ingredients 4

1 (32 ounce) jar grape jelly
2 (12 ounce) bottles tomato-based chili sauce (such as Heinz®)
1 pinch cayenne pepper
1 (6 pound) bag frozen cocktail-sized meatballs

Steps:

  • Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.
  • Place meatballs in a slow cooker and top with grape jelly mixture.
  • Cook on Low for 3 to 4 hours.

Nutrition Facts : Calories 340.1 calories, Carbohydrate 32.4 g, Cholesterol 94.3 mg, Fat 14.6 g, Fiber 0.5 g, Protein 19.1 g, SaturatedFat 5.2 g, Sodium 175.7 mg, Sugar 23 g

SLOW-COOKER BBQ GRAPE JELLY MEATBALLS



Slow-Cooker BBQ Grape Jelly Meatballs image

Find out how grape jelly makes Slow-Cooker BBQ Grape Jelly Meatballs extra special! Try these sweet, tangy grape jelly meatballs and it'll all make sense.

Provided by My Food and Family

Categories     Home

Time 4h10m

Yield 48 servings

Number Of Ingredients 3

2 lb. frozen fully cooked meatballs (1 inch)
1 bottle (18 oz.) KRAFT Original Barbecue Sauce
1/2 cup grape jelly

Steps:

  • Place meatballs in slow cooker.
  • Mix remaining ingredients; pour over meatballs. Cover with lid.
  • Cook on LOW 4 hours (or on HIGH 2 hours).

Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

Tips:

  • Use a slow cooker with a lid that fits tightly to prevent the meatballs from drying out.
  • Brown the meatballs in a skillet before adding them to the slow cooker to help them hold their shape and add flavor.
  • Use a variety of ground meats to create meatballs with different flavors and textures. Ground beef, pork, turkey, and chicken are all good choices.
  • Add your favorite seasonings to the meatball mixture to create unique flavors. Some popular options include garlic, onion, parsley, thyme, oregano, and basil.
  • Use a good quality grape jelly to make the sauce. A high-quality jelly will have a richer flavor and will help to create a thicker sauce.
  • Serve the meatballs with your favorite sides, such as mashed potatoes, rice, or noodles.

Conclusion:

Grape jelly meatballs are a delicious and easy-to-make dish that is perfect for a weeknight meal or a party. The meatballs are tender and juicy, and the sauce is sweet and tangy. With a few simple tips, you can make grape jelly meatballs that are sure to impress your family and friends.

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