Best 5 Grape Nuts Peanut Butter Marshmallow Bars Recipes

GRAPE-NUTS PEANUT BUTTER BARS

Steps:

• Mix corn syrup, sugar and peanut butter in large microwavable bowl.
• Microwave on high 2 minutes or just until mixture boils, stirring every minute.
• Add cereal; toss to coat well.
• Press firmly into foil-lined 13x9-inch baking pan which has been lightly sprayed with no stick cooking spray, cool.
• Cut into bars.
• Stove-top directions: Bring corn syrup, sugar and peanut butter to boil In saucepan on low heat, stirring occasionally.
• Pour over cereal In bowl; toss to coat well, continue as directed.

GRAPE-NUTS PEANUT BUTTER BARS

Steps:

• Spray a 9 x 13 pan with non-stick cooking spray (butter flavored).
• Place peanut butter, corn syrup and sugar in a large microwaveable bowl and mircorwave on high for 2 minutes, or just until the mixture comes to a boil; stirring after each minute.
• Stir in cereal and chocolate chips (which some will melt).
• Press cereal mixture into bottom of prepared pan.
• Cool completely.
• Cut into bars and individually wrap.
• Store in covered container at room temperature.

GRAPE-NUTS PEANUT BUTTER MARSHMALLOW BARS

Steps:

• Grease an 8x8 pyrex dish (or if doubling the recipe a 13x9).
• Microwave peanut butter, corn syrup and sugar in a medium size bowl on HIGH for 1minute. Stir and then stir in marshmallows and microwave 1more minute. Stir, if melted move on otherwise continue cooking 1minute at a time.
• Add Grape-Nuts cereal; mix well.
• Press cereal mixture firmly onto bottom of 8x8 pan sprayed with cooking spray. Cool completely.
• Cut cereal mixture into bars. I kept in pyrex with the lid on but you can wrap individual bars with plastic wrap, store at room temperature.

GRAPE NUTS BARS

Steps:

• Line a 9"x13" baking pan with parchment paper.
• In a large saucepan, combine honey and peanut butter over medium high heat.
• Bring to a boil and cook for 1 minute, stirring constantly.
• Remove from heat and add the remaining ingredients, mixing well and spread into prepared pan.
• Use a piece of parchment paper to press into pan and flatten out.
• Put in refrigerator for about 30 minutes until cool and cut into bars.

NUT-LICIOUS PEANUT BUTTER BARS

Steps:

• In a small bowl, combine crust ingredients. Press onto the bottom of a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 8 minutes or until golden brown. Cool on a wire rack., Meanwhile, combine the nuts, honey and cinnamon. Transfer to a baking sheet lined with parchment and coated with cooking spray. Bake at 350° for 5-7 minutes or until toasted and fragrant, stirring occasionally. Cool completely. Crumble mixture and set aside., In a small bowl, beat the cream cheese, peanut butter, butter, confectioners' sugar and honey until smooth. Beat in the egg, vanilla and maple flavoring. Combine flour and baking powder; gradually beat into cream cheese mixture. Spread over cooled crust. Bake for 14-16 minutes or until set. , Sprinkle nut mixture over warm filling; press in slightly. Drizzle with melted chocolate. Cool completely on a wire rack. Chill for 2 hours or until firm. Cut into bars. Refrigerate leftovers.