Best 6 Grape Pico De Gallo Recipes
Grape pico de gallo is a vibrant and refreshing salsa that adds a burst of sweetness and crunch to any Mexican dish. Made with fresh grapes, tomatoes, onions, cilantro, and jalapenos, this salsa is perfect for adding a pop of flavor to tacos, burritos, nachos, or even grilled chicken or fish. Whether you're looking for a simple salsa to serve at a party or a flavorful topping for your favorite Mexican dishes, this recipe for grape pico de gallo is sure to impress.
Check out the recipes below so you can choose the best recipe for yourself!
PICO DE GALLO
Provided by Guy Fieri
Time 1h10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- In a medium bowl, combine 4 diced plum tomatoes, 2 tablespoons chopped cilantro, 1/2 minced red onion, 1 minced garlic clove, 1 minced jalapeño (seeded), the juice of 1 lime, 1 teaspoon fresh celery juice (optional), 1/2 teaspoon kosher salt and a few grinds of pepper; mix well. Cover and refrigerate to allow the flavors to meld, 1 hour or up to 3 days. Drain any excess liquid before serving.
GRAPE PICO DE GALLO
You can also use red grapes for this salsa -- just make sure they're seedless.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Stir together grapes, jalapeno, onion, cilantro, and lime juice. Season with salt.
PICO DE GALLO
This easy pico de gallo recipe is a classic for good reason. It pairs with just about everything! My tip is to let it chill for an hour or two before serving to help the flavors blend. Also, it's best to serve it the same day that it's made. -Jeannie Trudell, Del Norte, Colorado
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a medium bowl, combine all ingredients. Cover and refrigerate for 1-2 hours before servings.
Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
PICO DE GALLO
Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!
Provided by Rachel Love
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 3h20m
Yield 12
Number Of Ingredients 9
Steps:
- Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 9.6 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 15.2 mg, Sugar 1.1 g
PICO DE GALLO
This classic salad is the perfect side to a steak fajita or a barbecued rib-eye
Provided by Good Food team
Categories Dinner, Lunch, Side dish, Supper
Time 15m
Number Of Ingredients 6
Steps:
- Stir all the ingredients together in a medium bowl with some seasoning then put it into the fridge to chill. You could do this the day before. About 20 mins before you are ready to eat, take the salad out and bring it back to room temperature.
Nutrition Facts : Calories 29 calories, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.08 milligram of sodium
EASY PICO DE GALLO
This easy recipe for pico de gallo uses just a few ingredients that can be swapped around to suit your taste or what you have on hand.
Provided by paula
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Stir together tomatoes, avocado, bell peppers, onion, cilantro, lime juice, garlic, salt, cumin, and lime zest in a bowl. Cover and chill for 1 hour before serving.
Nutrition Facts : Calories 62.1 calories, Carbohydrate 7.1 g, Fat 3.9 g, Fiber 2.9 g, Protein 1.3 g, SaturatedFat 0.6 g, Sodium 226.2 mg, Sugar 1.6 g
Tips:
- Choose ripe grapes: Use brightly colored, plump grapes with no blemishes.
- Variety of grapes: Experiment with different grape varieties to find your favorite flavor combination.
- Fresh ingredients: Use fresh, high-quality ingredients for the best flavor.
- Chill before serving: Refrigerate the pico de gallo for at least 30 minutes before serving to allow the flavors to meld.
- Adjust spiciness: Add more or less jalapeño pepper to suit your taste preferences.
- Garnish with cilantro: Add a sprinkle of chopped cilantro before serving for a pop of color and freshness.
Conclusion:
Grape pico de gallo is a delicious and refreshing salsa that is perfect for summer gatherings, potlucks, and picnics. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, with or without cilantro, grape pico de gallo is sure to be a hit at your next party or gathering. So, next time you are looking for a healthy and flavorful salsa, give grape pico de gallo a try!
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