Best 4 Grapefruit Pineapple Bellini Recipes
Looking to impress your guests with a refreshing and delicious cocktail? Look no further than the Grapefruit Pineapple Bellini! This delightful drink combines the tangy citrus flavor of grapefruit with the sweet tropical notes of pineapple, creating a well-balanced and flavorful experience. Whether you're hosting a brunch, a summer party, or simply want to enjoy a special treat, this cocktail is sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
PINK GRAPEFRUIT AND THYME BELLINIS
Provided by Giada De Laurentiis
Categories beverage
Time 40m
Yield 4 servings
Number Of Ingredients 5
Steps:
- For the simple syrup: In a small saucepan, combine the thyme sprigs, sugar and 1/2 cup water. Bring to a boil over medium heat. Reduce the heat and simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove the pan from the heat and allow the syrup to cool for at least 20 minutes.
- Cut the ends off one of the grapefruits and place cut-side down on the counter. Using a paring knife, cut away the peel. Working over a small bowl or a large glass measuring cup to catch any juices, cut along the membrane on both sides of each segment and remove the segments. Place the grapefruit segments in 4 chilled champagne flutes. Squeeze the juice from the membranes into the bowl. Discard the membranes. Halve the remaining grapefruit and squeeze the juice into the bowl.
- Strain the simple syrup and grapefruit juice into a small pitcher, pressing on the solids to extract as much liquid as possible. Add the prosecco.
- Pour into the prepared glasses and garnish with fresh thyme sprigs if using.
PINEAPPLE GREYHOUND
This one is a twist on the famous "Greyhound" which my dear friend loves! Adding pineapple juice and *Fresh* Grapefruit juice to the vodka makes it different. I had to post this simple tasty twist for my buds in Bevy Tag ;)
Provided by Vseward Chef-V
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Fill a large tumbler with ice cubes up to the rim. Add the vodka, pineapple juice and grapefruit juice and stir to combine. Garnish with the grapefruit slices.
- Easy Peasy, Enjoy!
Nutrition Facts : Calories 114.4, Fat 0.1, Sodium 2, Carbohydrate 12.1, Fiber 0.1, Sugar 6.1, Protein 0.5
GRAPEFRUIT AND PINEAPPLE MARMALADE
Tangy and sweet, this beautifully colored preserve is an heirloom recipe from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these modern techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.
Provided by Molly53
Categories Pineapple
Time P2DT1h
Yield 9 6-ounce jars, 54 serving(s)
Number Of Ingredients 4
Steps:
- Pare pineapple and shred.
- Cut grapefruit and lemon into quarters, then thin slices (remove any seeds).
- Measure fruit and add 3 pints of water for each pint of fruit.
- Set aside until the next day.
- Cook approximately 3 hours, or until rind is tender.
- Set aside until the next day.
- Measure and add an equal amount of sugar.
- Bring to the boil and cook until 223F or jelly "sheets" off the spoon (dip a cold spoon into the boiling liquid for only an instant, if 2 drops run together as they drop forming a sheet, the jelly stage has been reached).
- Fill in sterilized jars and seal.
Nutrition Facts : Calories 6, Sodium 0.1, Carbohydrate 1.7, Fiber 0.2, Sugar 0.8, Protein 0.1
PINEAPPLE-RASPBERRY BELLINI
This bubbly drink is inspired by a French martini.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 15m
Yield Serves 6 to 8
Number Of Ingredients 5
Steps:
- Blend raspberries, pineapple juice, and vanilla until smooth. Strain through a fine-mesh sieve, pressing on solids; pour into a pitcher. Top with wine. Let foam settle; top with seltzer and stir gently to combine. Put a few raspberries in each glass, pour, and serve.
Tips:
- For the best flavor, use fresh grapefruit and pineapple juice. Freshly squeezed juices will give your bellinis a brighter, more vibrant flavor than store-bought juices.
- If you don't have prosecco, you can use another sparkling wine, such as Champagne or Cava. You can also use sparkling water or club soda for a non-alcoholic version of this cocktail.
- Garnish your bellinis with a slice of grapefruit or pineapple, a sprig of mint, or a cherry. This will add a pop of color and flavor to your drink.
- Be careful not to over-muddle the grapefruit and pineapple. If you muddle them too much, you'll release the bitter oils from the grapefruit, which can make your bellinis taste unpleasant.
Conclusion:
Grapefruit pineapple bellinis are a refreshing and delicious cocktail that is perfect for any occasion. They're easy to make and can be customized to your own taste. So next time you're looking for a festive and flavorful drink, give grapefruit pineapple bellinis a try.
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