Best 3 Grapefruitini Recipes
Welcome to the delightful world of grapefruitinis, a tantalizing cocktail that blends the tangy citrus flavors of grapefruit with the smooth, refreshing essence of gin. Whether you're seeking a sophisticated libation to elevate your next gathering or a thirst-quenching treat to unwind after a long day, the grapefruitini stands ready to enchant your taste buds. As you embark on this culinary adventure, let us guide you through the secrets of crafting the perfect grapefruitini, ensuring that each sip transports you to a realm of pure bliss.
Let's cook with our recipes!
GRAPEFRUIT-TINI
Top-shelf vodka and fresh grapefruit juice topped with prosecco: a refreshing holiday cocktail.
Provided by Jennifer Steinhauer And Helene Cooper
Categories quick, cocktails
Time 5m
Yield 1 drink
Number Of Ingredients 4
Steps:
- Make simple syrup: In a small saucepan, mix the sugar with 1 cup water. Simmer over low heat until sugar dissolves. Set aside to cool, about 5 minutes.
- In a large shaker, combine the grapefruit juice, vodka and 1 tablespoon simple syrup. (Remaining syrup can be refrigerated for up to 1 week.) Add ice cubes and shake well. Strain into martini glass, and float (do not mix) prosecco in glass.
Nutrition Facts : @context http, Calories 984, UnsaturatedFat 0 grams, Carbohydrate 211 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 210 grams
BROILED GRAPEFRUIT
Sweeten up your morning with this nifty way to prepare grapefruit! This is the only way my mother could convince me to eat my grapefruit, and I still eat it this way.
Provided by LAURA_G123
Categories Side Dish
Time 18m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat your oven's broiler.
- Cut the grapefruits in half, and use a small serrated knife to cut out the sections in the halves. Spoon the sections and juice into a bowl, then scrape out all of the remaining thick skins and pulp. Spoon the sections from the bowl back into the halves. This is best done one half at a time.
- Sprinkle sugar and cinnamon over the top of each grapefruit half, adjusting as you see fit. Dot with butter. Place the halves on a cookie sheet.
- Broil for 3 to 5 minutes, until the butter is melted and sugar is starting to turn brown.
Nutrition Facts : Calories 86.1 calories, Carbohydrate 17.3 g, Cholesterol 5.4 mg, Fat 2 g, Fiber 2.5 g, Protein 1.1 g, SaturatedFat 1.3 g, Sodium 14.5 mg, Sugar 12.6 g
BAKED GRAPEFRUIT
Make and share this Baked Grapefruit recipe from Food.com.
Provided by PinkCherryBlossom
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Halve grapefruits and remove pith with a knife.
- Loosen the sections.
- Pour some honey into the centre of each grapefruit. Alternately drizzle the top with honey or maple syrup (thanks Ladypit!).
- Sprinkle with cinnamon.
- Bake at 190C/375F for 15 minutes.
Tips:
- For a sweeter Grapefruitini, use more grapefruit juice and less lime juice.
- For a tarter Grapefruitini, use more lime juice and less grapefruit juice.
- If you don't have grapefruit-flavored vodka, you can use regular vodka and add a splash of grapefruit juice to the drink.
- Garnish your Grapefruitini with a grapefruit wedge or a lime wedge.
- Serve your Grapefruitini immediately after making it.
Conclusion:
The Grapefruitini is a refreshing and delicious cocktail that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you prefer a sweeter or tarter drink, the Grapefruitini is sure to please. So next time you are looking for a refreshing cocktail, give the Grapefruitini a try. You won't be disappointed!
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