Best 3 Grasshopper Ice Cream Pie Recipes
Grasshopper ice cream pie is a cool and refreshing dessert that is perfect for any occasion. It is made with a creamy mint ice cream filling, a chocolate cookie crust, and a whipped cream topping. Grasshopper pie is a popular dessert in the United States and is often served at parties and gatherings. The name "grasshopper" comes from the green color of the filling, which is made with crème de menthe liqueur. The chocolate cookie crust provides a rich and decadent base for the pie, while the whipped cream topping adds a light and airy texture.
Here are our top 3 tried and tested recipes!
EASY GRASSHOPPER ICE CREAM PIE
This quick pie is such an ego booster. My family compliments me the entire time they're eating it. A big hit at work potlucks, the pie good to the last crumb. I promise you it'll 'hop' right off the plate! -Kim Murphy, Albia, Iowa
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Spread ice cream into crust. Sprinkle with cookies and candies; drizzle with ice cream topping. Freeze until firm. Remove from the freezer 15 minutes before serving.
Nutrition Facts :
ICE CREAM GRASSHOPPER PIE
Make and share this Ice Cream Grasshopper Pie recipe from Food.com.
Provided by Charlotte J
Categories Pie
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Beat together ice cream, sherbet, creme de menthe and cream de cacao.
- Fold in whip cream.
- Freeze mixture until it mounds when dropped and holds its shape.
- CRUST: Combine cookie crumbs and butter.
- Press over bottom and sides of a deep dish pie pan; Chill.
- Then spoon filling into pie shell and freeze 3 hours, or until completely frozen.
GRASSHOPPER ICE CREAM PIE
Make and share this Grasshopper Ice Cream Pie recipe from Food.com.
Provided by KittyKitty
Categories Pie
Time 6h20m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine marshmallows and milk in top of double boiler; bring water to a boil. reduce heat to low, cook until marshmallows melt; stirring frequently. remove from heat; cool, stirring occasionally. Add creme de menthe and creme de cacao; fold in whipped cream.Spread ice cream evenly in crust and pur marshmallow mixture over ice cream. Freeze at least 6 hours. Garnish with whipped cream.
Nutrition Facts : Calories 413.7, Fat 23.8, SaturatedFat 11.2, Cholesterol 57.3, Sodium 245.7, Carbohydrate 44.6, Fiber 0.7, Sugar 29, Protein 3.8
Tips:
- To make sure the pie crust is flaky, use cold butter and vodka. The butter should be cut into small pieces so that it can evenly distribute throughout the dough. The vodka helps to keep the gluten from forming, which makes the crust more tender.
- When making the filling, be sure to use high-quality chocolate and mint extract. This will ensure that the pie has a rich, delicious flavor. You can also add a bit of green food coloring to give the filling a more vibrant color.
- To make the whipped cream topping, be sure to use heavy cream that is at least 35% butterfat. This will help the whipped cream hold its shape and not become runny.
- If you don't have a kitchen torch, you can use a regular lighter to brown the meringue. Just be sure to hold the lighter close to the meringue so that it doesn't burn.
Conclusion:
Grasshopper pie is a delicious and refreshing dessert that is perfect for any occasion. It is a great way to use up leftover chocolate and mint extract, and it can be made ahead of time, which makes it a convenient option for busy hosts. Whether you are a fan of chocolate and mint or just looking for a new dessert to try, grasshopper pie is sure to please.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #occasion #pies-and-tarts #desserts #easy #beginner-cook #dinner-party #summer #frozen-desserts #pies #chocolate #dietary #seasonal #oamc-freezer-make-ahead #taste-mood #sweet #number-of-servings #3-steps-or-less
You'll also love