Best 5 Grasshopper Icebox Pie Recipes
The grasshopper icebox pie is a delectable dessert that combines the refreshing flavors of mint and chocolate in a creamy, no-bake pie. Its origins can be traced back to the early 20th century, and it has since become a beloved treat among pie enthusiasts. This article will delve into the world of grasshopper icebox pie, providing a comprehensive guide to help you create the perfect version of this classic dessert. You'll discover variations, tips, and tricks to elevate your pie to the next level, making it a showstopping centerpiece at your next gathering or a delightful indulgence for a special occasion.
Here are our top 5 tried and tested recipes!
EASY GRASSHOPPER ICE CREAM PIE
This quick pie is such an ego booster. My family compliments me the entire time they're eating it. A big hit at work potlucks, the pie good to the last crumb. I promise you it'll 'hop' right off the plate! -Kim Murphy, Albia, Iowa
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Spread ice cream into crust. Sprinkle with cookies and candies; drizzle with ice cream topping. Freeze until firm. Remove from the freezer 15 minutes before serving.
Nutrition Facts :
GRASSHOPPER PIE
I only need six ingredients to whip up this fluffy and refreshing grasshopper pie. I usually make two of the minty treats for our family, since we're never satisfied with just one slice. -LouCinda Zacharias, Spooner, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the cream cheese until fluffy. Gradually beat in milk until smooth. Beat in the food coloring. Coarsely crush 16 cookies; stir into the cream cheese mixture. Fold in whipped topping. Spoon into the crust. Cover and freeze overnight. Remove from the freezer 15 minutes before serving. Garnish with remaining cookies.
Nutrition Facts : Calories 357 calories, Fat 16g fat (11g saturated fat), Cholesterol 29mg cholesterol, Sodium 151mg sodium, Carbohydrate 46g carbohydrate (38g sugars, Fiber 1g fiber), Protein 6g protein.
GRASSHOPPER ICE CREAM PIE
Make and share this Grasshopper Ice Cream Pie recipe from Food.com.
Provided by KittyKitty
Categories Pie
Time 6h20m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine marshmallows and milk in top of double boiler; bring water to a boil. reduce heat to low, cook until marshmallows melt; stirring frequently. remove from heat; cool, stirring occasionally. Add creme de menthe and creme de cacao; fold in whipped cream.Spread ice cream evenly in crust and pur marshmallow mixture over ice cream. Freeze at least 6 hours. Garnish with whipped cream.
Nutrition Facts : Calories 413.7, Fat 23.8, SaturatedFat 11.2, Cholesterol 57.3, Sodium 245.7, Carbohydrate 44.6, Fiber 0.7, Sugar 29, Protein 3.8
JILL'S GRASSHOPPER PIE
One of my favorite childhood desserts. Always fun for St. Patrick's Day, too!
Provided by jillmo515
Categories Desserts Pies Custard and Cream Pie Recipes
Time 3h28m
Yield 8
Number Of Ingredients 8
Steps:
- Mix crushed cookies with melted butter to make the crust. Pat onto the bottom and sides of a 9-inch pie pan.
- Heat marshmallows and milk together in a large saucepan over low heat, stirring constantly, until marshmallows are melted, about 8 minutes. Stir in creme de menthe, creme de cacao, and green food coloring until smooth.
- Immerse the bottom of the saucepan in cool water for several minutes to cool the marshmallow mixture.
- Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold whipped cream into marshmallow mixture. Pour into pie crust and smooth the top.
- Cover pie with plastic wrap and freeze until set, about 3 hours.
Nutrition Facts : Calories 334.9 calories, Carbohydrate 37.3 g, Cholesterol 49.6 mg, Fat 17.6 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 9.5 g, Sodium 140.5 mg, Sugar 22.1 g
ICE CREAM GRASSHOPPER PIE
Make and share this Ice Cream Grasshopper Pie recipe from Food.com.
Provided by Charlotte J
Categories Pie
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Beat together ice cream, sherbet, creme de menthe and cream de cacao.
- Fold in whip cream.
- Freeze mixture until it mounds when dropped and holds its shape.
- CRUST: Combine cookie crumbs and butter.
- Press over bottom and sides of a deep dish pie pan; Chill.
- Then spoon filling into pie shell and freeze 3 hours, or until completely frozen.
Tips:
- For a richer flavor, use high-quality chocolate wafers or cookies for the crust.
- To make the filling, use a high-quality ice cream that you enjoy the flavor of. You can also use a combination of different ice cream flavors to create a unique flavor profile.
- To make the whipped cream topping, use heavy cream that contains at least 36% butterfat. This will ensure that the whipped cream is stiff and peaks easily.
- If you don't have a piping bag, you can use a plastic baggie with the corner snipped off to pipe the whipped cream onto the pie.
- To make the chocolate shavings, use a vegetable peeler to shave chocolate off of a chocolate bar.
- For a fun and festive presentation, top the pie with additional whipped cream, chocolate shavings, and mint leaves.
Conclusion:
Grasshopper icebox pie is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its creamy, minty filling and chocolate cookie crust, it is sure to be a hit with everyone who tries it.
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