Best 4 Great Pork Chop Bake Recipes
Pork chops are incredibly versatile and can be cooked using various methods, but baking them is one of the simplest and tastiest ways to enjoy this delicious cut of meat. Whether you prefer thin-cut or bone-in chops, a great pork chop bake recipe will ensure that your pork chops are cooked to perfection with tender, juicy meat and a flavorful crust. With countless variations and cooking techniques to choose from, you're sure to find a pork chop bake recipe that suits your taste and preferences.
Here are our top 4 tried and tested recipes!
JUICY BAKED PORK CHOPS
These baked pork chops are the best oven baked pork chops ever! They are so easy to make, super juicy, and flavorful. Rub them with a few pantry staple spices and pop them into the oven for about 18 minutes and dinner will be ready!
Provided by Kristen Stevens
Categories Dinner
Time 23m
Number Of Ingredients 5
Steps:
- Turn your oven to 400 degrees Fahrenheit.
- In a small bowl, mix together the paprika, onion powder, garlic powder, salt, pepper, and oregano.
- Drizzle the 1 tablespoon of olive oil over both sides of the pork chops. Sprinkle the spice mix evenly over both sides of the pork chops and place them in a baking dish. (see notes) Drizzle them with the remaining tablespoon of olive oil.
- Bake the pork chops uncovered for 18 minutes, or until they reach an internal temperature of 140 degrees Fahrenheit. Once you remove them from the oven, let them rest in the pan for 5 minutes before serving.
Nutrition Facts : ServingSize 1 pork chop, Calories 275 kcal, Carbohydrate 1 g, Protein 29 g, Fat 16 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 90 mg, Sodium 647 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 11 g
GREAT PORK CHOP BAKE
A friend brought this hearty smothered pork chops dish to our home when I returned from the hospital with our youngest child. Since then, we have enjoyed it many times. It's a snap to throw together on a busy day, then pop in the oven to bake. -Rosie Glenn, Los Alamos, New Mexico
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the soup, ketchup, Worcestershire sauce, salt and pepper. Add potatoes and onion; toss to coat. Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 40 minutes. , Meanwhile, in a large skillet, brown pork chops in oil. Place chops on top of potatoes and onions. Bake, covered, until a thermometer reads 145° and potatoes are tender, 10-15 minutes longer.
Nutrition Facts : Calories 520 calories, Fat 24g fat (8g saturated fat), Cholesterol 115mg cholesterol, Sodium 801mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 4g fiber), Protein 40g protein.
PERFECT PORK CHOP BAKE
This recipe is especially useful on busy days during fall harvest or spring planting when we're short on time. It's packed with pork and produce for a filling meal.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Coat a large skillet with cooking spray; cook chops over medium heat 2-3 minutes on each side or until lightly browned. Place in an ungreased 13x9-in. baking dish; sprinkle with 1/4 teaspoon salt if desired. Layer with onion, potatoes and carrots. Sprinkle with marjoram and remaining salt if desired. , In a small bowl, whisk flour and milk until smooth; add soup. Pour over vegetables. , Cover and bake 30-35 minutes. Uncover; bake 10-15 minutes longer or until meat is tender.
Nutrition Facts :
GREAT PORK CHOPS BAKE
Make and share this Great Pork Chops Bake recipe from Food.com.
Provided by Jazz Lover
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- in a skillet, brown pork chops in oil.
- Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
- In a bowl, combine the soup, ketchup, Worcestershire sauce, salt and pepper.
- Add potatoes and onion; toss to coat.
- Pour over the chops.
- Cover and bake at 350 for 55-60 minutes or until meat juices run clear and potatoes are tender.
Nutrition Facts : Calories 417.4, Fat 19.6, SaturatedFat 6.1, Cholesterol 79.1, Sodium 740.3, Carbohydrate 33.3, Fiber 3.4, Sugar 4.4, Protein 26.9
Tips:
- Choose thick-cut pork chops for a more flavorful and juicy result.
- Season the pork chops generously with salt, pepper, and any desired herbs or spices before cooking.
- Sear the pork chops in a hot skillet over medium-high heat before baking to create a crispy outer layer.
- Bake the pork chops in a preheated oven at 350°F (175°C) for 20-25 minutes, or until cooked through.
- To ensure the pork chops are cooked evenly, use a meat thermometer to check that the internal temperature has reached 145°F (63°C).
- Allow the pork chops to rest for a few minutes before serving to allow the juices to redistribute.
- Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
The Great Pork Chop Bake is a versatile and delicious dish that can be tailored to your own preferences. With its simple ingredients and easy preparation, this recipe is sure to become a family favorite. So next time you're looking for a quick and flavorful meal, give this recipe a try. You won't be disappointed!
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