Best 2 Greek Bifteki Recipes

Greek bifteki is a delicious and flavorful dish that is perfect for any occasion. This dish is made with ground beef, onions, garlic, herbs, and spices, and it can be cooked on the grill, in a pan, or in the oven. Bifteki is often served with potatoes, rice, or vegetables, and it can be topped with a variety of sauces, such as tzatziki or tomato sauce. Whether you are a seasoned chef or a beginner in the kitchen, this article will guide you through the process of creating the best Greek bifteki recipe that will tantalize your taste buds and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

GREEK BIFTEKI

Greek Bifteki image

A great barbecue dish, and a nice alternative to steaks. Really quick to prepare! You can also fry them in a pan. ENJOY!

Provided by Marlies Monika

Categories World Cuisine Recipes European Greek

Time 45m

Yield 4

Number Of Ingredients 5

Ingredients

1 ⅓ pounds ground beef
1 tablespoon plain yogurt
2 teaspoons dried thyme
salt and pepper to taste
4 ounces feta cheese

Steps:

Preheat grill for indirect heat.
In a large bowl, mix together ground beef, yogurt, thyme, and salt and pepper. Form meat into 8 patties, about 2 to 3 inches in diameter.
Cut the cheese into 4 slices. Place one cheese slice between two patties, and seal the edges. Repeat with remaining beef patties and cheese slices. Set bifteki aside.
Brush grate with oil, and arrange bifteki on hot grate. Cover, and cook for 15 to 20 minutes, or until meat is cooked through and cheese is melted.

Nutrition Facts : Calories 347.4 calories, Carbohydrate 1.9 g, Cholesterol 117.3 mg, Fat 23.9 g, Fiber 0.3 g, Protein 29.6 g, SaturatedFat 11.3 g, Sodium 406.7 mg, Sugar 1.4 g

BIFTEKI (GREEK HAMBURGERS)

Bifteki (Greek Hamburgers) image

Make and share this Bifteki (Greek Hamburgers) recipe from Food.com.

Provided by tranch

Categories Poultry

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

3 lbs turkey, ground
2 medium onions, finely chopped
4 garlic cloves, minced
parsley
2 eggs
salt and pepper
1 pinch oregano
4 tablespoons ouzo liqueur (or to taste)
4 slices tomatoes
3 tablespoons breadcrumbs
1/2 lb feta cheese

Steps:

Mix first 8 ingredients together in a medium bowl.
Divide in half and form 2 patties.
Place the chees e and tomato slice between two patties and form into one large patty.
Grill, or broil until done. Place on a toasted bun, sourdough bread or dark bread and serve. - - - - - - - - - - - - - - - - - -.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your bifteki.
Don't overmix the meat. Overmixing can make the bifteki tough.
Season the meat well. Use a variety of herbs and spices to give the bifteki flavor.
Cook the bifteki over medium heat. This will help to prevent the meat from drying out.
Don't overcrowd the pan. If you overcrowd the pan, the bifteki will not cook evenly.
Serve the bifteki immediately. Bifteki is best served hot off the grill.

Conclusion:

Bifteki is a delicious and versatile dish that can be enjoyed by people of all ages. It is easy to make and can be cooked in a variety of ways. Whether you are grilling, pan-frying, or baking bifteki, you are sure to enjoy this flavorful Greek dish.

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