Best 2 Greek Bruschetta Recipes
In the vibrant realm of culinary delights, Greek cuisine stands out with its aromatic flavors and distinctive dishes. Among the many culinary gems from this Mediterranean haven, the Greek bruschetta holds a prominent place. This tantalizing appetizer, while rooted in Italian tradition, has been infused with the unique flavors of Greece, resulting in a burst of taste that will elevate any gathering. As we embark on this culinary journey, let's uncover the secrets behind crafting the perfect Greek bruschetta, tantalizing your taste buds with a symphony of flavors that will transport you to the sun-kissed shores of Greece.
Let's cook with our recipes!
GREEK BRUSCHETTA
The refreshing taste of these Mediterranean-flavored bites will have guests going back for seconds. But they can do so without guilt because this great appetizer is so healthful. Joy Shind - Smyrna, Tennessee
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients. , Place bread slices on ungreased baking sheets. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. With a slotted spoon, top each slice with about 1 tablespoon tomato mixture.
Nutrition Facts : Calories 26 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 62mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
GREEK BRUSCHETTA
Steps:
- Pre-heat oven to 350 degrees. Lightly spray a cookie sheet with non-stick cooking spray. Lay pita wedges on cookie sheet. Lightly brush pita's with olive oil. In a bowl, mix feta with olives, red peppers, pepper, lemon juice, garlic, and chopped basil. Place a tablespoon of filling on each pita wedge. Drizzle with more olive oil very lightly. Bake for 15 minutes or until cheese starts to brown. Serve hot.
- Choose high-quality ingredients: Start with fresh, ripe tomatoes, flavorful olive oil, crusty bread, and aromatic herbs. Using top-notch ingredients will result in a dish that tastes amazing.
- Let the tomatoes shine: Bruschetta is all about the tomatoes, so make sure they're the star of the show. Use juicy, flavorful tomatoes and let their natural flavor shine through.
- Don't skimp on the olive oil: Olive oil is a key ingredient in bruschetta, so don't be afraid to use a generous amount. It adds flavor and richness to the dish.
- Use crusty bread: The best bread for bruschetta is crusty and sturdy, so it can hold up to the toppings without getting soggy.
- Season the tomatoes well: Before topping the bread, season the tomatoes with salt, pepper, and herbs. This will help to bring out their flavor.
- Top with fresh herbs: Fresh herbs, such as basil, oregano, and thyme, add a burst of flavor and color to bruschetta. Don't be afraid to experiment with different herbs to find your favorite combination.
- Serve immediately: Bruschetta is best served immediately after it's made, so the bread is still crispy and the tomatoes are fresh. If you need to make it ahead of time, you can prepare the tomatoes and bread separately and assemble them just before serving.
Greek bruschetta is a delicious and easy-to-make appetizer that's perfect for any occasion. With its fresh, flavorful ingredients, this dish is sure to please everyone at your table. So next time you're looking for a quick and tasty snack, give Greek bruschetta a try. You won't be disappointed.
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