Best 2 Greek Chicken Skewers Recipes

Transport yourself to the vibrant streets of Greece with the tantalizing aroma of succulent chicken skewers sizzling over an open flame. Embark on a culinary journey to discover the secrets of creating the perfect Greek chicken skewers, a delightful appetizer or main course that captures the essence of Mediterranean cuisine. With its tender and flavorful chicken marinated in a symphony of herbs, spices, and tangy lemon juice, this dish is sure to tantalize your taste buds and transport you to the heart of Greece. Get ready to relish the explosion of flavors that awaits you as we unveil the best recipes for mouthwatering Greek chicken skewers.

Check out the recipes below so you can choose the best recipe for yourself!

GREEK CHICKEN SKEWERS

Greek Chicken Skewers image

Greek-inspired chicken skewers with lots of flavor! Marinade is also wonderful on grilled vegetables.

Provided by Alexis Rimes

Categories World Cuisine Recipes European Greek

Time 2h40m

Yield 4

Number Of Ingredients 13

Ingredients

¼ cup lemon juice
¼ cup wok oil
⅛ cup red wine vinegar
1 tablespoon onion flakes
1 tablespoon minced garlic
1 lemon, zested
1 teaspoon Greek seasoning
1 teaspoon poultry seasoning
1 teaspoon dried oregano
1 teaspoon ground black pepper
½ teaspoon dried thyme
3 skinless, boneless chicken breasts, or as needed, cut into 1-inch pieces
8 bamboo skewers, or as needed, soaked in water for 30 minutes

Steps:

Whisk lemon juice, oil, vinegar, onion flakes, garlic, lemon zest, Greek seasoning, poultry seasoning, oregano, pepper, and thyme together in a bowl and pour into a resealable plastic bag.
Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours.
Preheat the oven to 350 degrees F (175 degrees C).
Remove chicken from the marinade and shake off excess; thread onto skewers. Discard the remaining marinade. Place the skewers on a baking sheet.
Roast in the preheated oven until golden brown, about 20 minutes.

Nutrition Facts : Calories 247.6 calories, Carbohydrate 4.1 g, Cholesterol 48.5 mg, Fat 17 g, Fiber 0.7 g, Protein 18.1 g, SaturatedFat 2.7 g, Sodium 166.9 mg, Sugar 0.8 g

GREEK-STYLE CHICKEN SKEWERS

Greek-Style Chicken Skewers image

This is the one chicken dish my son doesn't put ketchup on. You can make them on smaller skewers, too. - Kathy Martinez, Spring Valley, California

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

3/4 cup reduced-fat plain yogurt
1 tablespoon lemon juice
1 tablespoon olive oil
1 teaspoon poultry seasoning
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon grated lemon zest
1/4 teaspoon onion powder
1/4 teaspoon pepper
1 pound boneless skinless chicken breasts, cut into strips

Steps:

In a large bowl, combine all ingredients, tossing lightly. Cover and refrigerate for 10 minutes or up to 8 hours., Remove chicken from marinade; discard marinade. Thread chicken onto 8 metal or soaked wooden skewers. , Place chicken on greased grill rack. Grill, covered, over medium heat or broil 4 in. from the heat 5-7 minutes or until chicken is no longer pink, turning once.

Nutrition Facts : Calories 134 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 120mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make your chicken skewers taste their best. Look for organic, free-range chicken and fresh vegetables.
Marinate the chicken: Marinating the chicken in a flavorful mixture of herbs, spices, and olive oil will help to tenderize the meat and infuse it with flavor.
Use wooden skewers: Wooden skewers are the traditional choice for chicken skewers. They are easy to use and can be found at most grocery stores.
Soak the skewers in water before using: This will help to prevent them from burning on the grill.
Grill the chicken skewers over medium heat: This will help to prevent the chicken from drying out.
Cook the chicken skewers until they are cooked through: The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit.
Serve the chicken skewers with your favorite dipping sauce: Tzatziki sauce, hummus, or a simple vinaigrette are all great options.

Conclusion:

Greek chicken skewers are a delicious and easy-to-make dish that is perfect for any occasion. With a few simple tips, you can make sure your chicken skewers are cooked to perfection and bursting with flavor. So next time you are looking for a quick and easy meal, give Greek chicken skewers a try. You won't be disappointed!