Best 2 Greek Feta Casserole Recipes
Are you searching for a delightful Mediterranean dish to tantalize your taste buds? Look no further! Greek feta casserole, a culinary treasure from the sun-kissed lands of Greece, offers an explosion of flavors and textures that will leave you craving for more. This delectable casserole combines creamy feta cheese, layers of tender pasta, juicy vegetables, and aromatic herbs, all baked to perfection in a rich tomato sauce. Join us as we embark on a culinary journey to discover the secrets of creating the most satisfying Greek feta casserole, a dish that will transport you to the heart of the Mediterranean with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
GREEK FETA CASSEROLE
Cinnamon and feta cheese give this hot dish a special taste.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Cook macaroni according to package directions; drain. , In a bowl, combine the egg, milk and 1/4 cup cheese. Stir in macaroni. Transfer to a greased 3-cup baking dish. In a skillet, cook pork and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce and cinnamon., Pour over macaroni mixture. Sprinkle with remaining cheese. Cover and bake at 375° for 20 minutes. Uncover; bake 12-16 minutes longer or until bubbly and heated through.
Nutrition Facts : Calories 442 calories, Fat 25g fat (10g saturated fat), Cholesterol 199mg cholesterol, Sodium 649mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 33g protein.
GREEK FETA CASSEROLE
I found this in my Taste of Home: Best Ever Casseroles book that I received from the 2010 Cookbook Swap. Posting for ZWT6 Greece.
Provided by AZPARZYCH
Categories Pork
Time 56m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F.
- Cook macaroni according to package directions.
- In a bowl, combine the egg, milk and 1/4 cup cheese; stir in macaroni.
- Transfer to a greased 3-cup baking dish.
- In a skillet, cook pork and onions over medium heat until meat is no longer pink; drain.
- Stir in tomato sauce and cinnamon.
- Pour over macaroni mixture; sprinkle with remaining cheese.
- Cover and bake for 20 minutes.
- Uncover and bake 12-16 minutes longer or until bubbly and heated through.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your casserole.
- Don't overcook the pasta. It should be al dente, or slightly firm to the bite.
- Use a good quality feta cheese. A salty, crumbly feta will give the casserole the best flavor.
- Don't be afraid to experiment with different vegetables. You can use whatever vegetables you like, or whatever you have on hand.
- Make sure the casserole is hot and bubbly before serving. This will ensure that the cheese is melted and the casserole is cooked through.
Conclusion:
Greek Feta Casserole is a delicious and easy-to-make dish that can be enjoyed by people of all ages. It is perfect for a weeknight dinner or a potluck. With its creamy feta cheese, flavorful vegetables, and crispy pasta, this casserole is sure to be a hit. So next time you're looking for a new recipe to try, give Greek Feta Casserole a try. You won't be disappointed!
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