Best 2 Greek Fish Chowder Kakkavi Recipes

In the heart of Greek cuisine, there lies a treasure waiting to be discovered – kakkavi, the delectable Greek fish chowder. A culinary symphony of flavors and textures, this traditional dish captivates the senses with its simple yet irresistible charm. Prepared with tender fish, a vibrant array of vegetables, and an aromatic symphony of herbs and spices, kakkavi embodies the essence of Greek culinary heritage. From the coastal regions to the mountain villages, each region adds its unique touch, creating a diverse tapestry of flavors that will tantalize your taste buds and leave you craving more. Dive into the culinary depths of Greece and let the flavors of kakkavi transport you to a world where every bite tells a story.

Check out the recipes below so you can choose the best recipe for yourself!

GREEK FISH CHOWDER (KAKKAVI)

Greek Fish Chowder (Kakkavi) image

This comes from a Frugal Gourmet cookbook. I'm posting it for ZWT 6. Greece Note: Add up to 1/2 lb. of your choice of shellfish.

Provided by CJAY8248

Categories Chowders

Time 1h15m

Yield 1 soup pot, 4-6 serving(s)

Number Of Ingredients 17

Ingredients

1/4 cup olive oil
3 medium yellow onions, peeled and chopped
2 garlic cloves, chopped fine
2 (1 lb) cans peeled tomatoes, coarsely chopped
4 celery ribs, chopped
2 teaspoons salt
1/8 teaspoon cayenne pepper
1 bay leaf
1/2 cup dry red wine
4 cups water
1 lb whitefish boneless fillets
clam, rinsed
mussels, scrubbed clean and rinsed
crab
scallops
shrimp
squid, cleaned and cut into 1/2-inch circles

Steps:

Heat a 6 quart heavy stockpot and add the oil, onion, and garlic. Saute until they are clear, about 5 minutes. Add the remaining ingredients, except the seafood, and simmer, uncovered, until the sauce is rich and full-flavored, about 1/2 hour.
Add the fish and shellfish in the order given, giving each variety a moment to cook. The clams will take longer than the squid.
Serve in bowls with hearty bread and a salad.

KAKKAVI - GREEK FISH CHOWDER

Kakkavi - Greek Fish Chowder image

Posted here for play in CQ3 - Greece. Another of Roulas recipes. This is a very very tasty chowder. Roula serves it with a beautiful Greek salad, homemade pita and fresh fruit.

Provided by Baby Kato

Categories Chowders

Time 1h15m

Number Of Ingredients 18

Ingredients

1⁄4 cup olive oil
3 medium yellow onions, peeled and chopped
2 garlic cloves, chopped fine
2 (1 lb) cans peeled tomatoes, coarsely chopped
4 celery ribs, chopped
2 teaspoons salt
1⁄8 teaspoon cayenne pepper
1 bay leaf
1⁄2 cup dry red wine
4 cups water
1 lb whitefish boneless fillets
YOUR CHOICE - PICK 1/2 LB OF SEAFOOD
clam, rinsed
mussels, scrubbed clean and rinsed
crab
scallops
shrimp
squid, cleaned and cut into 1/2-inch circles

Steps:

1. Heat a 6 quart heavy stockpot and add the oil, onion, and garlic. Saute until they are clear, about 5 minutes.
2. Add the remaining ingredients, except the seafood, and simmer, uncovered, until the sauce is rich and full-flavored, about 1/2 hour.
3. Add the fish and shellfish in the order given. This allows the ingredients time to cook. The clams will take longer than the squid.

Tips:

Use fresh, high-quality fish. This will make a big difference in the flavor of your chowder.
Don't overcook the fish. Fish cooks quickly, so be careful not to overcook it or it will become tough.
Use a variety of vegetables. This will add flavor, color, and texture to your chowder.
Don't be afraid to experiment with different spices and herbs. There are many different ways to season a fish chowder, so feel free to experiment until you find a combination that you like.
Serve your chowder with a side of bread or crackers. This will help to soak up the delicious broth.

Conclusion:

Greek fish chowder, or kakkavia, is a delicious and hearty dish that is perfect for a cold winter day. It is made with fresh fish, vegetables, and spices, and is simmered in a flavorful broth. Kakkavia is a popular dish in Greece, and there are many different variations on the recipe. No matter how you make it, kakkavia is sure to be a hit with your family and friends.