Best 2 Greek Islands Steak Salad Recipes
In the vibrant culinary landscape of Greece, the Greek Islands Steak Salad stands as a testament to the region's rich flavors and culinary traditions. This delectable dish seamlessly blends the succulent tenderness of grilled steak with an array of crisp vegetables, tangy dressings, and fragrant herbs, offering a symphony of textures and tastes that will tantalize your taste buds and transport you to the sun-kissed shores of the Greek Islands. Embark on a gastronomic journey as we explore the best recipes for this mouthwatering salad, unearthing the secrets behind its irresistible charm and providing you with the tools to recreate this culinary masterpiece in your own kitchen.
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GREEK ISLANDS STEAK SALAD
I invented this recipe while watching a movie set on the Greek islands. I like the combination of warm grilled steak and sauteed mushrooms with cold salad ingredients. -Chris Wells, Lake Villa, Illinois
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 16
Steps:
- Rub steak on both sides with steak sauce; let stand for 10 minutes., Meanwhile, in a small skillet, saute mushrooms in butter until golden brown. Add the sherry, salt and pepper. Cook 1-2 minutes longer or until liquid is evaporated. Set aside and keep warm., Lightly oil the grill rack. Grill steak, covered, over medium heat or broil 4 in. from the heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 5 minutes before slicing., Divide salad greens between two plates. Top with tomatoes, cucumber, olives, onion, steak and mushrooms. Sprinkle with cheese. Drizzle with vinaigrette. Serve immediately.
Nutrition Facts : Calories 509 calories, Fat 32g fat (13g saturated fat), Cholesterol 95mg cholesterol, Sodium 1281mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 6g fiber), Protein 34g protein.
GREEK ISLANDS STEAK SALAD
Steps:
- Rub steak on both sides with steak sauce; let stand for 10 minutes. Meanwhile, in a small skillet, saute mushrooms in butter until golden brown. Add the sherry, salt and pepper. Cook 1-2 minutes longer or until liquid is evaporated. Set aside and keep warm. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill steak, covered, over medium heat or broil 4 in. from the heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 5 minutes before slicing. Divide salad greens between two plates. Top with tomatoes, cucumber, olives, onion, steak and mushrooms. Sprinkle with cheese. Drizzle with vinaigrette. Serve immediately.
Tips:
- To save time, use pre-cooked steak or chicken.
- For a healthier option, use grilled or baked steak or chicken instead of fried.
- Feel free to use any type of greens you like in this salad. Arugula, spinach, or romaine lettuce would all be great options.
- If you don't have feta cheese, you can use crumbled goat cheese or Parmesan cheese instead.
- For a more flavorful salad, use a vinaigrette dressing made with olive oil, red wine vinegar, and herbs.
Conclusion:
This Greek Islands Steak Salad is a delicious and healthy meal that is perfect for a summer lunch or dinner. It is packed with fresh vegetables, protein, and healthy fats, and it is also very easy to make. So next time you are looking for a quick and easy meal, give this salad a try.
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