Best 2 Greek Lemon Rice Pilaf Recipes

Immerse yourself in the tantalizing flavors of the Mediterranean with our guide to the perfect Greek Lemon Rice Pilaf. This delectable dish combines the vibrant zest of lemon, the aromatic essence of herbs, and the wholesome goodness of rice to create a culinary masterpiece. Whether you seek a vibrant side dish to complement grilled meats or a satisfying vegetarian main course, this versatile recipe will delight your palate and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

GREEK FESTIVAL LEMON RICE PILAF

Greek Festival Lemon Rice Pilaf image

Every September Salt Lake has an amazing Greek Festival. Back in 2001 I got a pamphlet of Greek recipes from the festival. This rice pilaf is very similar to the rice pilaf served at my favorite Greek restaurant. Opa!

Provided by darthlaurie

Categories Rice

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1/4 lb butter
2 cups uncooked rice (Uncle Ben's long grain converted rice works well)
1/2 cup fresh lemon juice
5 cups hot chicken broth
salt & freshly ground black pepper

Steps:

Heat butter in a heavy skillet. When it's hot, add the rice and, stirring constantly, saute on medium heat until transparent but not brown.
Add the lemon juice, chicken broth, and salt.
Cover and simmer for 20 minutes.
Remove the pan from the heat and let pilaf stand uncovered for 5 minutes before serving.

GREEK FESTIVAL LEMON RICE PILAF RECIPE

Greek Festival Lemon Rice Pilaf Recipe image

Provided by á-3931

Number Of Ingredients 5

Ingredients

1/2 c. butter
2 c. uncooked rice
1/2 c. lemon juice
5 c. hot chicken broth
salt and pepper to taste

Steps:

1. Heat butter in a heavy skillet. 2. Add rice and, stirring constantly, saute on medium heat until transparent but not brown. 3. Add lemon juice,chicken broth and salt and pepper. 4. Cover and simmer 20 minutes. 5. Remove pan from heat and let rice stand uncovered for 5 minutes before serving.

Tips:

Use high-quality ingredients: This includes long-grain rice, fresh lemon juice, and flavorful broth.
Rinse the rice thoroughly before cooking: This will help remove any excess starch and prevent the rice from sticking together.
Toast the rice in a little bit of olive oil before adding the broth: This will help give the rice a nutty flavor and prevent it from becoming mushy.
Use a flavorful broth: Chicken broth, vegetable broth, or even fish broth can be used, depending on your preference.
Add some fresh herbs: Dill, parsley, and mint are all great options.
Don't overcook the rice: It should be tender but still have a slight bite to it.
Serve the rice immediately: It's best when it's hot and fluffy.

Conclusion:

Greek lemon rice pilaf is a delicious and versatile dish that can be served as a side dish or as a main course. It's easy to make and can be tailored to your own taste preferences. With its bright and lemony flavor, this pilaf is sure to be a hit at your next gathering. Remember, the key to making a great Greek lemon rice pilaf is to use high-quality ingredients and to cook the rice properly. With a little bit of effort, you can create a dish that is both delicious and impressive.