Best 3 Greek Penne And Chicken Recipes
A delectable fusion of Mediterranean and Italian flavors, "Greek Penne and Chicken" is a symphony of taste that tantalizes the palate. This dish is an explosion of juicy chicken, tender penne pasta, and a vibrant medley of herbs and spices. Culinary enthusiasts of all levels can embark on this culinary journey to create a dish that is both satisfying and impressive. With its vibrant colors and aromatic blend of flavors, "Greek Penne and Chicken" is sure to become a favorite among food lovers seeking a delightful and unforgettable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
GREEK PENNE AND CHICKEN
This is one of my favorite 'stand by' recipes. I keep the ingredients on hand to make a quick, delicious, satisfying meal.
Provided by Jennifer
Categories World Cuisine Recipes European Greek
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- In a large pot with boiling salted water cook penne pasta until al dente. Drain.
- Meanwhile, in a large skillet over medium-high heat melt butter, add onion and garlic and cook for 2 minutes. Add chopped chicken and continue cooking, stirring occasionally until golden brown, about 5 to 6 minutes.
- Reduce heat to medium- low. Drain and chop artichoke hearts and add them, chopped tomato, feta cheese, fresh parsley, lemon juice, dried oregano, and drained penne pasta to the large skillet. Cook until heated through, about 2 to 3 minutes.
- Season with salt and ground black pepper. Serve warm.
Nutrition Facts : Calories 684.7 calories, Carbohydrate 96.2 g, Cholesterol 94 mg, Fat 13.2 g, Fiber 7.1 g, Protein 47 g, SaturatedFat 6.7 g, Sodium 826.5 mg, Sugar 5.6 g
GREEK PENNE AND CHICKEN
Posted for 2006 Zaar World Tour - Greece. This recipe was adapted from a cooking website's newsletter.
Provided by lauralie41
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot bring salted water to a boil. Add penne pasta and cook until al dente, drain and set aside.
- Using a large skillet and over medium-high heat melt butter. Add onion and garlic to melted butter and cook for 2 minutes. Stirring occasionally, add chicken and continue cooking until golden brown, approximately 5-6 minutes.
- Reduce heat to medium-low, begin adding drained and chopped artichoke hearts, chopped tomato, feta cheese, fresh parsley, lemon juice, dried oregano, and drained penne pasta to the chicken. Cook until heated through, approximately 2-3 minutes. Season with salt and ground black pepper to taste, serve warm.
GREEK PENNE AND CHICKEN
Steps:
- 1. In a large pot with boiling salted water cook penne pasta until al dente. Drain. 2. Meanwhile, in a large skillet over medium-high heat melt butter, add onion and garlic and cook for 2 minutes. Add chopped chicken and continue cooking, stirring occasionally until golden brown, about 5 to 6 minutes. 3. Reduce heat to medium- low. Drain and chop artichoke hearts and add them, chopped tomato, feta cheese, fresh parsley, lemon juice, dried oregano, and drained penne pasta to the large skillet. Cook until heated through, about 2 to 3 minutes. 4. Season with salt and ground black pepper. Serve warm.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your Greek penne and chicken dish. Look for ripe tomatoes, crisp bell peppers, and tender chicken breasts.
- Don't overcrowd the pan: When cooking the chicken and vegetables, be sure to give them enough space in the pan so that they can brown properly. If you overcrowd the pan, the food will steam instead of fry and you'll end up with a mushy dish.
- Season the chicken and vegetables well: Don't be afraid to use plenty of salt and pepper to season the chicken and vegetables. This will help to bring out their flavor and make the dish more delicious.
- Use a good quality olive oil: Olive oil is a key ingredient in Greek cooking, so be sure to use a good quality oil that has a rich, fruity flavor.
- Don't overcook the pasta: Penne pasta should be cooked al dente, meaning it should be tender but still have a slight bite to it. If you overcook the pasta, it will become mushy and lose its flavor.
Conclusion:
Greek penne and chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its flavorful sauce, tender chicken, and al dente pasta, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy meal that is also packed with flavor, give Greek penne and chicken a try. You won't be disappointed!
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