Best 2 Greek Pork Pockets Recipes

If you're looking for a delicious and easy-to-make dish that will be a hit at your next gathering, look no further than Greek pork pockets. These savory pastries are filled with a flavorful combination of ground pork, herbs, and spices, all wrapped in a crispy phyllo dough. Whether you serve them as an appetizer, main course, or snack, these Greek pork pockets are sure to please everyone at the table. Read on to learn about the best recipe for making this delectable dish.

Let's cook with our recipes!

GREEK PORK POCKETS

Greek Pork Pockets image

For a nutritious grab-and-go meal on busy summer days, Diane Hixon relies on these hefty handfuls for her family in Niceville, Florida. "They're so easy to make," she says. "And my kids prefer them to peanut butter and jelly any day!"

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1/3 cup creamy Caesar salad dressing
1 pork tenderloin (1 pound), sliced
1 teaspoon canola oil
4 pita pocket halves
1/2 cup chopped cucumber
4 slices red onion, separated into rings
1/4 cup cucumber ranch salad dressing

Steps:

Place Caesar dressing in a small bowl; add pork and toss to coat. In a large nonstick skillet, heat oil over medium-high heat. Add pork; cook and stir 7-8 minutes or until meat is no longer pink., Fill pitas with pork, cucumber and onion; drizzle with cucumber dressing.

Nutrition Facts :

GREEK PORK PITA POCKETS

Greek Pork Pita Pockets image

Provided by Kitchen Crew

Categories Pork

Number Of Ingredients 10

Ingredients

1 lb pork loin
4 Tbsp olive oil
4 Tbsp lemon juice
1 Tbsp mustard
2 minced garlic cloves
1 tsp oregano
1 c plain yogurt
1 c cucumber
1/2 tsp garlic clove, crushed
1/2 tsp dill weed

Steps:

1. Cut 1 pound boneless pork loin into thin strips.
2. Combine 4 tablespoons each olive oil and lemon juice, 1 tablespoon mustard, 2 cloves minced garlic, and 1 teaspoon dried oregano.
3. Pour over pork and refrigerate 1-8 hours.
4. Stir together 1 cup plain yogurt, 1 chopped, peeled cucumber, 1/2 teaspoon crushed garlic and 1/2 teaspoon dill weed.
5. Cover and refrigerate.
6. Remove pork from marinade.
7. Stir-fry in no-stick pan over medium heat for 2-3 minutes.
8. Halve two pita loaves and open to form a pocket.
9. Fill with pork.
10. Top with cucumber mixture.
11. Garnish with chopped red onion.

Tips:

Choose pork tenderloin that is about 1 pound in weight and 1 inch thick.
Use a sharp knife to cut a deep pocket into the pork tenderloin without cutting all the way through.
Stuff the pocket with a variety of fillings, such as feta cheese, spinach, sun-dried tomatoes, or artichoke hearts.
Season the pork tenderloin with salt, pepper, and garlic powder before cooking.
Sear the pork tenderloin in a hot skillet until it is browned on all sides.
Transfer the pork tenderloin to a baking dish and bake it in a preheated oven for 20-25 minutes, or until it is cooked through.
Let the pork tenderloin rest for 5-10 minutes before slicing and serving.

Conclusion:

Greek pork pockets are a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork tenderloin is stuffed with a variety of flavorful fillings and then cooked until it is tender and juicy. This dish is sure to please everyone at the table.