Best 2 Greek Pork Tenderloin Medallions Recipes
Welcome to the ultimate guide to tantalizing your taste buds with "Greek Pork Tenderloin Medallions"! In this delectable journey, we'll embark on a culinary adventure that promises to transform your kitchen into a symphony of flavors. Discover the secrets of creating tender, juicy pork medallions infused with the vibrant essence of Greek herbs and spices. Let's unravel the culinary magic that will leave your palate craving for more.
Here are our top 2 tried and tested recipes!
GREEK PORK TENDERLOIN MEDALLIONS
I found this one on the internet. It is very close to the Pork Medallions I order in my favorite Greek Restaurant.
Provided by TXOLDHAM
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine broth, peel, lemon juice, oregano, capers, cornstarch and garlic. Set aside.
- Cut pork tenderloin into 1-inch slices. Season with salt and pepper.
- In a large nonstick skillet heat oil over medium-high heat. Cook pork half at a time for 1-2 minutes per side or until browned. Transfer to a platter.
- Reduce heat to medium. Stir chicken broth mixture; add to skillet. Cook and stir for 1 minute. Return pork and accumulated juices to skillet. Cook for 2-3 minutes or until juices run clear (160F.), turning once. Spoon sauce over pork to serve.
GREEK PORK TENDERLOIN MEDALLIONS
Steps:
- 1. Combine broth, lemon peel, lemon juice, oregano, capers, cornstarch and garlic; set aside. 2. Cut tenderloin into 1-inch thick slices. Season to taste with salt and pepper. 3. In a large nonstick skillet heat oil over medium-high heat. Cook pork 1 to 2 minutes per side or until browned. Transfer to platter. 4. Reduce heat to medium. Stir broth mixture; add to skillet. Cook and stir 1 minute. return pork and juices to skillet. cook 2 to 3 minutes or until juices run clear (160 degrees), turning once. Soon sauce over pork and serve.
Tips:
- To ensure the pork tenderloin medallions cook evenly, slice them to a uniform thickness. This will help them cook through at the same rate.
- Use a quality olive oil for the marinade. This will add flavor and richness to the pork.
- Be sure to marinate the pork tenderloin medallions for at least 30 minutes, but no longer than 24 hours. This will allow the flavors of the marinade to penetrate the meat.
- When grilling the pork tenderloin medallions, cook them over medium heat. This will prevent them from drying out.
- Use a meat thermometer to ensure the pork tenderloin medallions are cooked to your desired doneness. The internal temperature should reach 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, and 165 degrees Fahrenheit for well-done.
- Let the pork tenderloin medallions rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Greek pork tenderloin medallions are a delicious and easy-to-make dish that is perfect for any occasion. The flavorful marinade and tender, juicy pork are sure to please everyone at the table. Serve with your favorite sides, such as roasted potatoes, grilled vegetables, or a fresh salad.
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