Best 5 Greek Salad Bites Recipes
Calling all foodies and Greek cuisine enthusiasts! Embark on a culinary journey as we explore the tantalizing world of Greek salad bites. Get ready to relish a symphony of flavors with this delightful appetizer that blends the vibrant colors and textures of fresh Mediterranean ingredients. From the crisp and refreshing cucumber and juicy tomatoes to the tangy feta cheese and fragrant herbs, each bite promises a burst of taste. Whether you're hosting a summer gathering or seeking a light and healthy snack, Greek salad bites are a perfect choice. So, gather your kitchen essentials and join us as we embark on a delicious adventure, creating a platter of Greek salad bites that are both visually stunning and irresistibly tempting.
Here are our top 5 tried and tested recipes!
GREEK SALAD I
This is an incredibly good Greek salad recipe, nice and tangy and even better in the summer when you use fresh vegetables!
Provided by Meesh
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 12
Steps:
- In a large salad bowl, combine the Romaine, onion, olives, bell peppers, tomatoes, cucumber and cheese.
- Whisk together the olive oil, oregano, lemon juice and black pepper. Pour dressing over salad, toss and serve.
Nutrition Facts : Calories 265.3 calories, Carbohydrate 14.1 g, Cholesterol 22.3 mg, Fat 22.4 g, Fiber 5 g, Protein 6 g, SaturatedFat 6.1 g, Sodium 537.8 mg, Sugar 5.9 g
GREEK SALAD PITAS
Veggie lovers, here's a full-flavored recipe just for you! This hearty, meatless pita is stuffed with plenty of chopped vegetables and savory Greek accents. -Alexis W. Worchesky-Lasek, West Friendship , Maryland
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the cucumber, red pepper, tomato, zucchini, feta cheese and olives. In another bowl, whisk the vinegar, lemon juice, oregano, salt and pepper. Pour over vegetables and toss to coat. Spoon into lettuce-lined pita halves.
Nutrition Facts :
GREEK SALAD BITES
Another Greek recipe for the Zaar World Tour. This is from Better Homes and Gardens. This is fast and easy.
Provided by Jessica K
Categories Cheese
Time 2h15m
Yield 20-30 slices, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl stir together feta cheese, sour cream, parsley, dried tomatoes, garlic, and pepper. Cover and chill for 2 to 24 hours. (Cook time reflects refrigeration time).
- Using a sharp knife, trim the ends from cucumber; discard ends. Horizontally slice the cucumbers into slices. Spoon 1-1/2 teaspoons cheese mixture onto each cucumber slice. Arrange cucumber slices on a serving platter.
- In a small bowl combine basil and olives. Spoon some of the mixture onto each cucumber slice.
Nutrition Facts : Calories 93.8, Fat 7.6, SaturatedFat 4.6, Cholesterol 24.2, Sodium 258.2, Carbohydrate 3.7, Fiber 0.6, Sugar 1.9, Protein 3.5
GREEK SALAD BITES
A tiny Geek salad on top of a sliced cucumber. The fresh garlic and herbs make this recipe seem like there are a lot more ingredients than it calls for!
Provided by AMBayer
Categories Lunch/Snacks
Time 15m
Yield 30 appetizers, 30 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl stir and mash together feta cheese, sour cream, parsley, garlic, and pepper. Cover and chill for 2 to 24 hours.
- Using a sharp knife, trim the ends from cucumbers; discard ends. Peel cucumber.
- Bias-slice the cucumbers into 1/4-inch-thick slices.
- Spoon 1-1/2 teaspoons cheese mixture onto each cucumber slice.
- Do not use salt as this will draw the moisture out of the cucumbers.
- Arrange cucumber slices on a serving platter.
- Place a Kalamata olive on each cucumber slice. Serve immediately. Makes 30 appetizers.
Nutrition Facts : Calories 32.3, Fat 2.7, SaturatedFat 1.6, Cholesterol 8.4, Sodium 70.8, Carbohydrate 1.2, Fiber 0.1, Sugar 0.7, Protein 1
GREEK SANDWICH BITES
Here's an appetizer that tastes just like traditional spanakopita, but it's much less work to make. -Lynn Scully, Rancho Santa Fe, California
Provided by Taste of Home
Categories Appetizers Lunch
Time 25m
Yield 16 appetizers.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the spinach; cook and stir until wilted. Drain. Stir in the feta, pine nuts, salt, pepper and nutmeg., Spread over 4 bread slices; top with remaining bread. Spread outsides of sandwiches with butter. Grill, uncovered, over medium heat until bread is browned and cheese is melted, turning once, 3-4 minutes. Cut each sandwich into quarters.
Nutrition Facts : Calories 87 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 200mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
Tips:
- Choose fresh, ripe ingredients: The quality of your ingredients will greatly affect the taste of your salad bites. Use fresh, ripe tomatoes, cucumbers, and onions. If possible, get your ingredients from a local farmer's market or organic grocery store.
- Use a variety of colors and textures: This will make your salad bites more visually appealing and interesting to eat. Some good options include red tomatoes, green cucumbers, purple onions, and yellow bell peppers.
- Don't skimp on the dressing: The dressing is what brings all the flavors of the salad bites together. Use a good quality olive oil and vinegar, and add some herbs and spices to taste.
- Use a variety of toppings: This is a great way to add extra flavor and texture to your salad bites. Some good options include feta cheese, crumbled bacon, chopped nuts, and fresh herbs.
- Make sure the salad bites are cold before serving: This will help them to stay crisp and refreshing.
Conclusion:
Greek salad bites are a delicious and easy-to-make appetizer or snack. They are perfect for parties, picnics, or potlucks. With a few simple tips, you can make sure that your salad bites are always a hit.
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