Best 2 Greek Shrimp Scampi Recipes
Indulge in a culinary journey to the shores of Greece with our exploration of the delectable dish, Greek Shrimp Scampi. This tantalizing seafood creation combines the vibrant flavors of the Mediterranean with the succulent sweetness of shrimp, resulting in a symphony of taste that will transport your palate to the sun-kissed tavernas of the Aegean Sea. As we delve into the world of Greek shrimp scampi, you'll discover the essential ingredients, cooking techniques, and serving suggestions that will elevate your culinary skills and impress your dinner guests. Prepare to embark on a gastronomic adventure as we unravel the secrets of this classic dish, ensuring that every bite is an unforgettable experience.
Check out the recipes below so you can choose the best recipe for yourself!
GREEK STYLE SHRIMP SCAMPI AND LINGUINI
Provided by Rachael Ray : Food Network
Categories main-dish
Time 27m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Place a large pot of water on the stove to boil. Salt water and cook pasta to al dente.
- Season the shrimp with salt and pepper.
- While the pasta water comes to a boil, heat extra-virgin olive oil in a deep skillet with garlic. When garlic is brown, remove and reserve. Add shrimp and cook 3 to 4 minutes. Add red pepper flakes, lemon zest, oregano, olives, and wine and cook together a couple of minutes more. Remove from heat. Add a ladle of starchy pasta cooking water to sauce and some lemon juice. Remove the sauce from the heat. Drain pasta and add to the skillet. Let pasta soak in juices for a minute then toss with parsley and feta. Use tongs to pull pasta from skillet, giving it a turn to twist in as many ingredients as possible. Then, use the tongs to remove and arrange the shrimp and ingredients that may remain in the pan, distributing them evenly among the portions.
GREEK STYLE SHRIMP SCAMPI- FROM COOKING LIGHT
This quick, filling weeknight meal relies on easy-to-find ingredients. Add a spinach mushroom salad to round out the menu
Provided by liz9799
Categories Spaghetti
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions, omitting salt and fat.
- Drain and keep warm.
- Heat oil in a large nonstick skillet over medium-high heat.
- Add green bell pepper to pan; sauté 1 minute.
- Add garlic and tomatoes; cook 1 minute.
- Add black pepper and shrimp; cover and cook 3 minutes or until shrimp are done.
- Stir in red pepper; remove from heat.
- Place 1 cup pasta on each of 4 plates.
- Top each serving with 1 cup shrimp mixture and 1 1/2 tablespoons cheese.
Nutrition Facts : Calories 351.4, Fat 8.3, SaturatedFat 3.8, Cholesterol 191.7, Sodium 408.6, Carbohydrate 35.2, Fiber 1.8, Sugar 2.1, Protein 31.9
Tips:
- Use large shrimp for this recipe, as they will hold up better to the cooking process.
- If you don't have dry white wine, you can substitute chicken broth or vegetable broth.
- Add a pinch of red pepper flakes to the sauce for a little bit of heat.
- Serve the shrimp scampi over pasta, rice, or your favorite side dish.
- Garnish the dish with fresh parsley or basil before serving.
Conclusion:
Greek Shrimp Scampi is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. The shrimp are cooked in a flavorful sauce made with white wine, garlic, butter, and lemon juice. The dish is finished with a sprinkle of fresh parsley or basil. Serve the shrimp scampi over pasta, rice, or your favorite side dish.
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