Best 3 Greek Style Cannellini And Vegetables Recipes

GREEK PASTA WITH TOMATOES AND WHITE BEANS

Steps:

• Cook the pasta in a large pot of boiling salted water until al dente.
• Meanwhile, combine tomatoes and beans in a large non-stick skillet. Bring to a boil over medium high heat. Reduce heat, and simmer 10 minutes.
• Add spinach to the sauce; cook for 2 minutes or until spinach wilts, stirring constantly.
• Serve sauce over pasta, and sprinkle with feta.

GREEK-STYLE CANNELLINI AND VEGETABLES

Steps:

• Cook the orzo according to package directions until al dente (about 8 minutes in boiling water), and drain. Stir in 1 Tbsp olive oil.
• Sauté the garlic and onions in 2 Tbsp oil in large skillet.
• Add the carrots and bell peppers to the onions and stir.
• Stir the diced zucchini into the skillet of vegetables.
• Add the mint, dill and marjoram.
• Gently stir in the beans and tomatoes.
• Simmer for several minutes, stirring occasionally.
• When the beans and vegetables are hot, add the orzo.
• Season with salt and pepper to taste.

GREEK-STYLE CANNELLINI AND VEGETABLES

Steps:

• Cook the orzo according to package directions until al dente (about 8 minutes in boiling water), and drain. Stir in 1 Tbsp olive oil. 2Sauté the garlic and onions in 2 Tbsp oil in large skillet. 3Add the carrots and bell peppers to the onions and stir. 4Stir the diced zucchini into the skillet of vegetables. 5Add the mint, dill and marjoram. 6Gently stir in the beans and tomatoes. 7Simmer for several minutes, stirring occasionally. 8When the beans and vegetables are hot, add the orzo. 9Season with salt and pepper to taste.