Best 4 Greek Style Cheese And Spinach Waffles Recipes

GREEK SPINACH BAKE

Steps:

• Preheat oven to 350°. In a large bowl, combine the cottage cheese, spinach and feta cheese. Stir in the flour, pepper and salt. Add eggs and mix well. , Spoon into a greased 9-in. square baking dish. Bake, uncovered, until a thermometer reads 160°, about 1 hour.

GREEK-STYLE CHEESE AND SPINACH WAFFLES

Steps:

• Heat a waffle maker to hot.
• In a bowl, beat the egg white until stiff; set aside.
• In another bowl, mix togather the dry ingredients; set aside.
• Combine the egg yolk, milk, feta cheese and oil; add to the dry ingredients, mixing just until blended.
• Fold in the beaten egg white JUST until mixed (don't over mix).
• Bake as directed in a waffle maker.

CLASSIC GREEK SPINACH

Steps:

• Heat olive oil in a medium saucepan over medium heat. Stir in onions, and cook until tender. Mix in spinach. Stir in tomatoes. Allow vegetables to simmer about 5 minutes
• Pour 2 cups water into saucepan, and bring to a boil. Mix in garlic, tomato paste, bouillon cube, salt and pepper. Reduce heat, and cook at a low boil about 15 minutes, until water is reduced by half.
• Stir rice and remaining water into the spinach mixture. Return to boil, reduce heat , and simmer covered 20 minutes, or until rice is tender and fluffy.

SPINACH WAFFLES

Steps:

• Cut the onion into small pieces. Saute in olive oil until soft. Then add the spinach. Season generously with salt and pepper (the spinach absorbs a lot of flavour). Cook until the spinach is done.
• In a big bowl combine butter, cheese, eggs, milk, flour and baking powder. Carefully fold in the spinach and onion.
• Bake portions of the dough in a well heated and lightly greased waffle iron until crisp and golden brown.
• Serve with garlic yogurt or topping of your choice.