Best 2 Greek Style Lamb Shanks Recipes

Get ready to tantalize your taste buds with the succulent flavors of Greek-style lamb shanks! This traditional dish, often enjoyed in the vibrant tavernas of Greece, is a symphony of tender lamb, aromatic herbs, and rich, savory sauce. With each bite, you'll be transported to the heart of the Mediterranean, where the sun-kissed hills and crystal-clear waters provide the perfect backdrop for this culinary masterpiece. Whether you're hosting a special occasion dinner or simply seeking a comforting and indulgent meal, this guide will lead you through the steps to create an unforgettable Greek-style lamb shank experience in your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

GREEK-STYLE BRAISED LAMB SHANKS

Greek-Style Braised Lamb Shanks image

Categories Garlic Vegetable Braise Low Carb Dinner Lamb Shank Red Wine Winter Cinnamon Nutmeg Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Makes 6 servings

Number Of Ingredients 16

Ingredients

3 tablespoons olive oil
6 12- to 14-ounce lamb shanks
2 celery stalks, chopped
1 large onion, chopped
1 large carrot, chopped
6 large garlic cloves, chopped
3 drained canned anchovies
2 cinnamon sticks
2 small bay leaves
2 fresh thyme sprigs
5 juniper berries or 2 tablespoons gin
1/4 teaspoon ground nutmeg
1 tablespoon tomato paste
1 750-ml bottle Merlot
1 14-ounce can low-salt chicken broth
1 14-ounce can low-salt beef broth

Steps:

Preheat oven to 325°F. Heat oil in large ovenproof pot (wide enough to hold lamb in single layer) over medium-high heat. Sprinkle lamb on all sides with salt and pepper. Add lamb to pot and sauté until brown, turning occasionally, about 10 minutes. Transfer lamb to plate. Add next 10 ingredients to pot. Sauté until vegetables brown, about 20 minutes. Mix in tomato paste. Add wine and all broth; boil until liquid is reduced by half, stirring occasionally, about 10 minutes. Return lamb to pot, arranging in single layer; add any accumulated juices. Bring to boil.
Place lamb in oven and cook uncovered until tender, basting and turning occasionally, about 2 hours. Transfer lamb to plate. Skim any fat from top of roasting liquid. Press all liquid and enough of vegetables through sieve set over large bowl to make sauce with gravy consistency. Return gravy to pot; add lamb. Season with salt and pepper. (Can be made 1 day ahead. Cool slightly. Refrigerate uncovered until cold, then cover and keep refrigerated.) Rewarm lamb over low heat. Transfer to platter and serve.

GREEK-STYLE LAMB SHANKS

Greek-Style Lamb Shanks image

Make and share this Greek-Style Lamb Shanks recipe from Food.com.

Provided by Alan in SW Florida

Categories Stew

Time 3h15m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon vegetable oil
1 teaspoon salt, divided
4 (1 lb) lamb shanks (small)
2 medium onions, diced
1 large carrot, diced
2 garlic cloves, minced
1 (14 1/2 ounce) can diced tomatoes
1 cup chicken broth
4 medium potatoes, each cut into quarters (about 1 1/2 pounds)
3/4 lb green beans, trimmed and cut into 2-inch pieces
2 medium lemons
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh parsley

Steps:

In a 8-quart Dutch oven, heat vegetable oil over medium-high heat, Sprinkle 1/4 teaspoon salt on lamb shanks. Cook lamb shanks, 2 at a time, until browned on all sides. Remove shanks to a bowl as they brown.
Preheat oven to 350 degrees Fahrenheit. In drippings in Dutch oven, cook onions and carrots until tender and lightly browned, about 10 minutes. Add garlic, cook 2 minutes.
Return lamb shanks to Dutch oven. Add tomatoes with their juice, chicken broth, and 3/4 teaspoon salt; heat to boiling over high heat. Cover Dutch oven and bake 1 1/2 hours. Turn lamb shanks over; add potatoes and green beans. Cover and bake 1 1/4 hours longer or until lamb and potatoes are tender.
Meanwhile, from lemons, grate 1 tablespoon peel and squeeze 2 tablespoons juice.
When lamb shanks are done, skim fat from sauce. Stir in lemon peel, lemon juice, dill, and parsley.

Tips:

To ensure the lamb shanks are tender and fall off the bone, braise them low and slow for at least 2 hours.
Use a Dutch oven or other heavy-bottomed pot with a tight-fitting lid for braising the lamb shanks.
Sear the lamb shanks in a hot skillet before braising them. This will help to develop their flavor and color.
Add plenty of vegetables to the braising liquid. This will help to flavor the lamb shanks and make the sauce more flavorful.
Use a good quality dry red wine for the braising liquid. This will add depth and complexity to the flavor of the lamb shanks.
Serve the lamb shanks with mashed potatoes, rice, or your favorite side dish.

Conclusion:

Greek-style lamb shanks are a delicious and comforting dish that is perfect for a special occasion or a weeknight meal. The lamb shanks are braised in a flavorful sauce made with red wine, vegetables, and herbs. They are then served with mashed potatoes, rice, or your favorite side dish. This dish is sure to please everyone at the table.