Best 2 Greek Style Sea Scallop Brochettes Recipes

Searching for a tantalizing and delectable dish that captures the essence of the Mediterranean? Look no further than Greek-style sea scallop brochettes! These succulent skewers, adorned with plump and juicy scallops, burst with the vibrant flavors of the Greek Islands. Prepared with a symphony of herbs, spices, and a hint of citrus, these brochettes promise an unforgettable culinary experience. Whether you're hosting a summer barbecue or seeking a sophisticated appetizer for your next gathering, these Greek-inspired treats are sure to steal the spotlight.

Let's cook with our recipes!

GREEK STYLE SEA SCALLOPS BROCHETTES

Greek Style Sea Scallops Brochettes image

'If you can't find fresh sea scallops, use peeled large shrimp, leaving the tails on. Rice pilaf or orzo would be a good accompaniment.' Taken from professional-cooking.com for ZWT. **I soak my bamboo skewers in a pitcher!

Provided by alligirl

Categories Greek

Time 18m

Yield 4 skewers, 4 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil (preferably extra-virgin)
2 large garlic cloves, pressed
1 1/2 tablespoons chopped fresh oregano (or 1 1/2 teaspoons dried oregano)
12 large sea scallops
1 large lemon, halved lengthwise, each half cut crosswise into 6 slices
8 bay leaves
4 bamboo skewers (8-to 10-inch, soaked in water 30 minutes)

Steps:

Whisk 2 tablespoons olive oil, pressed garlic cloves and oregano in medium bowl to blend; season with salt and pepper.
Add sea scallops and toss to coat with oil mixture.
Prepare barbecue (medium-high heat) or preheat broiler.
Alternate 3 scallops, 3 lemon slices and 2 bay leaves on each skewer.
Grill or broil brochettes until scallops are golden brown and just cooked through, about 4 minutes per side.
Transfer to plates and serve.

Nutrition Facts : Calories 100.9, Fat 7.1, SaturatedFat 1, Cholesterol 10.8, Sodium 177.4, Carbohydrate 4.3, Fiber 0.8, Sugar 0.6, Protein 5.8

GREEK-STYLE SEA SCALLOP BROCHETTES

Greek-Style Sea Scallop Brochettes image

Categories Shellfish Quick & Easy Lemon Scallop Summer Grill/Barbecue Bon Appétit

Yield Serves 4

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil (preferably extra-virgin)
2 large garlic cloves, pressed
1 1/2 tablespoons chopped fresh oregano or 1 1/2 teaspoons dried
12 large sea scallops
1 large lemon, halved lengthwise, each half cut crosswise into 6 slices
8 bay leaves
4 8-to 10-inch bamboo skewers, soaked in water 30 minutes

Steps:

Whisk 2 tablespoons olive oil, pressed garlic cloves and oregano in medium bowl to blend. Season with salt and pepper. Add sea scallops and toss to coat with oil mixture.
Prepare barbecue (medium-high heat) or preheat broiler. Alternate 3 scallops, 3 lemon slices and 2 bay leaves on each skewer. Grill or broil brochettes until scallops are golden brown and just cooked through, about 4 minutes per side. Transfer to plates and serve.

Tips:

Choose the freshest scallops you can find. Look for scallops that are plump and firm, with a sweet, briny smell. Avoid scallops that are slimy or have a strong fishy odor.
Soak the scallops in milk for 30 minutes before cooking. This will help to tenderize them and prevent them from becoming tough.
Season the scallops simply with salt, pepper, and lemon juice. You can also add other herbs and spices, such as garlic, thyme, or rosemary.
Cook the scallops over high heat for a short amount of time. This will help to sear the scallops and prevent them from becoming overcooked.
Serve the scallops immediately with your favorite dipping sauce. Some popular options include tzatziki sauce, horseradish sauce, or cocktail sauce.

Conclusion:

Greek-style sea scallop brochette is a delicious and easy-to-make appetizer or main course. The scallops are tender and flavorful, and the lemon-herb marinade adds a bright and refreshing flavor. These brochette are perfect for a summer party or a special occasion dinner. So next time you're looking for a new way to enjoy scallops, give this recipe a try.