Best 2 Greek Style Supper Recipes

Embark on a culinary journey through the vibrant flavors of Greece and discover the art of preparing a delightful Greek-style supper. As you unveil the secrets of authentic Greek cuisine, you will be introduced to a symphony of fresh ingredients, aromatic herbs, and tantalizing spices that will transform your kitchen into a Mediterranean haven. From succulent grilled meats to flavorful stews and delectable pastries, each recipe captures the essence of Greek hospitality and tradition. Get ready to indulge in a feast that will transport you to the sun-kissed shores of Greece, leaving your taste buds captivated and yearning for more.

Let's cook with our recipes!

GREEK-STYLE SUPPER

Greek-Style Supper image

Alice Bower's hearty Greek-Style Supper is an all-in-one meal that's sure to become a favorite. The Roanoke, Illinois coook adds a pinch of cinnamon to make the dish shine, and feta cheese offers just the right flavor. Better still, there's minimal prep work and clean up should be just as easy! With 6 grams of fiber per serving, it'll fill you up on a busy night.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/2 pound ground beef
1/2 cup chopped onion
1 can (14-1/2 ounces) beef broth
1 can (14-1/2 ounces) diced tomatoes, undrained
1-1/2 cups uncooked penne pasta
1-1/2 cups frozen cut green beans, thawed
2 tablespoons tomato paste
2 teaspoons dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon ground cinnamon
3/4 cup crumbled feta cheese

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Meanwhile, in a large saucepan, bring broth and tomatoes to a boil; add pasta. Reduce heat; simmer, uncovered, for 15-20 minutes or until pasta is tender, stirring occasionally., Drain beef mixture; add to pasta. Stir in the beans, tomato paste, oregano, garlic powder and cinnamon; heat through. Sprinkle with feta cheese.

Nutrition Facts :

GREEK-STYLE SKILLET SUPPER

Greek-Style Skillet Supper image

Make and share this Greek-Style Skillet Supper recipe from Food.com.

Provided by George Heritage

Categories One Dish Meal

Time 33m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 lb ground beef
1/2 cup chopped onion
1 (14 1/2 ounce) can beef broth
1 1/2 cups penne pasta (uncooked)
1 (14 1/2 ounce) can diced tomatoes
1 1/2 cups frozen cut green beans
2 tablespoons tomato paste
2 teaspoons oregano leaves
1/2 teaspoon ground cinnamon
1/2 teaspoon garlic powder
3/4 cup crumbled feta cheese, divided

Steps:

In large skillet, brown beef with onion over medium-high heat.
Drain fat.
Add broth; bring to boil.
Stir in pasta.
Return to boil and simmer, covered, 8 minutes.
Stir in remaining ingredients except cheese.
Return to boil.
Stir in 1/2 cut feta cheese.
Simmer, uncovered, 7-10 min.
until sauce thickens slightly.
Sprinkle with remaining feta cheese.

Tips for a Memorable Greek-Style Supper:

Embrace Fresh, Seasonal Ingredients: Prioritize locally sourced, high-quality ingredients to capture the authentic flavors of Greek cuisine.
Master the Art of Simple Marinades: Create flavorful marinades using olive oil, lemon juice, herbs, and spices to tenderize meats, seafood, and vegetables.
Explore Versatile Dipping Sauces: Prepare a variety of dipping sauces like tzatziki, hummus, and tirokafteri to complement various dishes and add depth to the meal.
Don't Shy Away from Herbs: Incorporate fresh herbs like oregano, thyme, basil, and mint to enhance flavors and add a vibrant touch to your dishes.
Utilize Quality Olive Oil: Opt for extra virgin olive oil as a flavorful and healthy base for dressings, marinades, and drizzling over dishes.
Embrace the Art of Grilling: Take advantage of the smoky, charred flavors that grilling imparts to meats, vegetables, and pita bread.
Serve with Authentic Accompaniments: Complete your Greek-style spread with accompaniments like grilled pita bread, fresh salads, and tangy olives.
Don't Forget Dessert: Indulge in classic Greek desserts like baklava, galaktoboureko, or rice pudding to end your meal on a sweet note.

Conclusion:

Embark on a culinary journey to Greece with these delightful recipes. From the vibrant flavors of grilled octopus to the comfort of pastitsio, each dish showcases the unique charm and authenticity of Greek cuisine. Gather your loved ones, set the table with vibrant colors, and savor the unforgettable tastes of a traditional Greek-style supper. As you indulge in these culinary delights, let the aromas transport you to the sun-kissed islands and bustling streets of Greece, creating a memorable dining experience that celebrates the richness of its culinary heritage.