Best 3 Green Bean And Corn Casserole Recipes

Green bean and corn casserole is a classic comfort food that is enjoyed by people of all ages. This delectable dish is a staple at potlucks, family gatherings, and holiday feasts. It is a creamy, savory, and satisfying casserole that combines the flavors of green beans, corn, onions, and a creamy sauce. Whether you prefer a traditional recipe or a modern twist, there are countless variations of this beloved casserole to suit every taste. In this article, we will explore the various recipes available and provide tips for achieving the perfect green bean and corn casserole.

Here are our top 3 tried and tested recipes!

GREEN BEAN AND CORN CASSEROLE

Green Bean and Corn Casserole image

Ideal for potlucks. Every time I make it, I get requests for the recipe.

Provided by Wendy

Categories Side Dish Casseroles Green Bean Casserole Recipes

Time 45m

Yield 8

Number Of Ingredients 10

Ingredients

1 (14.5 ounce) can French-cut green beans, drained
1 (14.5 ounce) can corn, drained
1 (10.75 ounce) can cream of celery soup
1 cup shredded Cheddar cheese
½ cup sour cream
½ cup diced celery
½ cup onion, chopped
1 sleeve buttery round crackers (such as Ritz®), finely crushed
¼ cup butter, melted
7 tablespoons slivered almonds

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine green beans, corn, soup, Cheddar cheese, sour cream, celery, and onion in a bowl. Mix thoroughly. Pour vegetable mixture into a 8-inch square baking dish and spread evenly.
Combine crackers and melted butter in a small bowl. Mix well, coating crackers with the butter. Pour over the vegetable mixture in the baking dish and spread evenly without stirring. Sprinkle almonds on top.
Bake in the preheated oven until set, about 30 minutes.

Nutrition Facts : Calories 284.1 calories, Carbohydrate 21 g, Cholesterol 44.1 mg, Fat 19.7 g, Fiber 3.2 g, Protein 8.2 g, SaturatedFat 9.6 g, Sodium 749.3 mg, Sugar 3.7 g

SOMETHING DIFFERENT GREEN BEAN AND CORN CASSEROLE

Something Different Green Bean and Corn Casserole image

Adapted from Southern Living. This is very different from the usual green bean casseroles out there. I prefer sweet onions such as Walla Walla or Vidalia, but ordinary cooking onions are fine too. French style green beans are regular green beans that have been thinly sliced. If all you have is the regular kind, simply slice them into thin strips with a knife or use them whole.

Provided by HeatherFeather

Categories Corn

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 (14 1/2 ounce) can French style green beans, rinsed and drained
1 (11 ounce) can white shoepeg corn or 1 (11 ounce) can corn, rinsed and drained
1 (10 3/4 ounce) can low-fat cream of celery soup or 1 (10 3/4 ounce) can regular cream of celery soup
2 -3 stalks celery, trimmed,washed,and finely chopped
1 small onion, chopped (approximately 1/4 to 1/2 cup)
1/2 cup shredded cheddar cheese (2 ounces)
1 (8 ounce) container light sour cream or 1 (8 ounce) container regular sour cream
1/4 teaspoon salt, to taste
1/4 teaspoon ground pepper
22 round butter flavored crackers, such as ritz,crushed
1 (2 ounce) package sliced almonds
1/4 cup butter or 1/4 cup margarine, melted

Steps:

Preheat oven to 350 F and have ready a greased medium oval baking dish (7"x11" size).
Mix together the cracker crumbs, nuts, and the melted butter and set aside.
Mix together the remaining ingredients and pour into the prepared pan, sprinkling the nut mixture over the top.
Bake uncovered for 30 minutes or until bubbly.

CORN AND GREEN BEAN CASSEROLE

Corn and Green Bean Casserole image

This is my FAVORITE side for Thanksgiving meals, or to eat any time!!

Provided by Jennifer Miller

Categories Sides

Time 55m

Number Of Ingredients 8

Ingredients

1 can(s) white shoepeg corn
1 can(s) french cut green beans
1 small diced onion
1 c shredded cheddar cheese
1 can(s) cream of celery
1 c sour cream
1 pkg ritz crackers
1 stick butter

Steps:

1. Preheat oven to 350 degrees. In medium size casserole dish add: corn, green beans, onion, cheese, cream of celery, and sour cream. Mix it all together until it is well incorperated. ***(Do drain the corn and green beans!)***
2. Take one, unopened pack of ritz crackers and crumble it (while in pack). TIP: I drape a kitchen towel over it had pound it softly with my palm.
3. Melt the stick of butter in a small sauce pan on the stove, OR melt butter in a microwave safe bowl in microwave. Once its melted completely, add the ritz cracker crumbles and stir until butter coats the crumbs.
4. Pour the ritz cracker crumbs on top of the casserole until it is completely covered. Depending on the size of casserole dish, you may need to repeat step 2 and 3 to cover casserole completely.
5. Place casserole in the oven and bake for 45 - 50 minutes. Once it is finished baking, allow it to rest about 15 minutes before serving. SCRUMPTIOUS aint the word!!! :)

Tips:

For the best flavor, use fresh green beans and corn. If using frozen vegetables, be sure to thaw them completely before using.
To make the casserole extra creamy, use heavy cream instead of milk.
If you don't have sour cream, you can substitute plain Greek yogurt.
For a cheesy casserole, add 1 cup of shredded cheddar cheese to the batter.
To make the casserole more flavorful, add a teaspoon of garlic powder or onion powder to the batter.
Serve the casserole hot out of the oven with a dollop of sour cream or Greek yogurt.

Conclusion:

Green bean and corn casserole is a classic side dish that is perfect for any occasion. It is easy to make, and it is always a hit with the crowd. With its creamy sauce, tender vegetables, and crispy topping, this casserole is sure to be a favorite at your next gathering. So next time you are looking for a delicious and easy side dish, give green bean and corn casserole a try. You won't be disappointed!