Best 6 Green Bean Casserole No Canned Soup Recipes

NEVER ENOUGH GREEN BEAN CASSEROLE

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• Heat the undiluted cream of mushroom soup in a saucepan over medium heat. Stir in the processed cheese and bacon, and continue stirring until completely melted. Remove from the heat, stir in the mushrooms, then the green beans until evenly coated. Pour the mixture into a casserole dish, and top with the fried onions, leaving a 1 inch margin around the sides.
• Bake for 25 to 30 minutes in the preheated oven, until heated through and bubbly. Check near the end of cooking to make sure the onions aren't getting too brown.

GREEN BEAN CASSEROLE WITH CANNED GREEN BEANS

Steps:

• Heat oven to 350 degrees F. In ungreased 1 1/2-quart casserole, mix soup, soy sauce, pepper, bread crumbs, green beans and 2/3 cup of the onions.
• Bake about 30 minutes or until hot and bubbly. Stir; sprinkle with remaining onions.
• Bake about 10 minutes longer or until onions are golden brown.

HOMEMADE GREEN BEAN CASSEROLE RECIPE

Steps:

• Preheat oven to 350ºF. Spray a 9x13-inch pan with nonstick cooking spray.
• Place cooked green beans in a large bowl.
• In a deep sauté pan, cook bacon over medium heat until crispy. Remove to a paper-towel lined plate, reserving the grease in the pan.
• Over medium heat, sauté the onions in the bacon grease for 2 to 3 minutes, or until starting to become translucent. Add mushrooms and continue to sauté until cooked. Use a slotted spoon to remove mushrooms and onions from the pan and put them in the bowl with the green beans.
• Make sauce: Add butter and garlic to the pan (with any juices remaining in pan). Heat over medium heat until butter is melted and garlic is fragrant. Add flour and whisk for 1 to 2 minutes. While whisking, pour in milk and continue to cook, whisking nearly constantly, until mixture is thickened and bubbly. Add thyme and pepper, whisk to combine. Remove pan from heat and stir in cheese until melted.
• Pour cheese sauce mixture over the green beans, mushrooms, and onions in the bowl. Add cooked bacon and stir until everything is well coated.
• Pour the green bean mixture into the prepared pan, spreading it out in an even layer. Sprinkle on french fried onions.
• Bake for 20 minutes, or until casserole is heated through and onions are golden brown.

GREEN BEAN CASSEROLE (NO SOUP)

Steps:

• Preheat the oven to 350 degrees.
• Cut the green beans in half if you like the pieces to be a little smaller. Blanch the green beans; drop them into lightly salted boiling water and allow the green beans to cook for 3-4 minutes. Remove them from the boiling water with a slotted spoon and immediately plunge into a bowl of ice cold water to stop the cooking process. Drain the beans once they are cool and set aside.
• Add the bacon pieces to a skillet over medium heat. Cook the bacon for 2 minutes, and then add the peppers, garlic and onions, and continue cooking until the bacon is done (but not crisp) and the onions are golden brown, 3-5 minutes. Remove from heat and set aside.
• In a separate saucepan, melt the butter over medium heat. Sprinkle the flour into the pan and whisk immediately to evenly mix it into the butter. Cook for a minute or two, and then pour in the milk and half and half. continue cooking, whisking constantly, while the sauce thickens, about 2 minutes. Add 1 1/2 teaspoons salt, some black pepper and the cayenne, and then add the grated cheese. Stir while the cheese melts. Turn off the heat.
• Add the bacon/onion mixture and stir to combine. Add the green beans and stir gently to combine. Pour into a baking dish and top with the panko. Bake until the sauce is bubbly and the panko is golden, about 30 minutes.

GREEN BEAN CASSEROLE - NO CANNED ONIONS OR SOUP

Steps:

• Cook green beans according to package directions.
• In a medium saucepan over low heat saute onions, thyme and parsley in butter for 5 minutes.
• Blend in salt, pepper, flour and lemon peel. Add sour cream and sherry, and cook on low for 3 minutes.
• Grease a medium/large casserole dish with butter, add cooked and drained beans to the dish. Pour the sour cream and spice mix over the beans, stir gently to coat. Sprinkle grated cheese and bread crumbs over the top of the dish.
• Bake at 350 for 20 to 30 minutes, until topping is lightly browned.

HOMEMADE GREEN BEAN CASSEROLE WITHOUT CONDENSED SOUP

Steps:

• Preheat oven to 350 degrees F.
• Fill a large saucepan with water and bring to a boil over high heat.
• Add beans to boiling water and let boil for 5 minutes.
• Drain beans and add mushrooms then set aside.
• Melt butter in a large skillet over medium heat.
• Add onion and parsley and cook for a few minutes until onion is tender.
• Whisk in flour, salt and pepper until well combined then gradually whisk in milk, stirring constantly to avoid lumps.
• Whisk in sour cream and continue stirring over medium heat until sauce begins to bubble.
• Fold in green beans and mushrooms until evenly coated.
• Add half the cheese and fried onions and mix until well combined.
• Pour green bean mixture into a 9 x 13 inch baking dish sprayed with nonstick cooking spray.
• Sprinkle remaining cheese and onions on top.
• Bake for 15-20 minutes or until cheese is melted.