Best 2 Green Chile Grilled Cheese Recipes
For a quick and delicious lunch or dinner, a green chile grilled cheese sandwich is a great option. This classic sandwich combines the flavors of gooey melted cheese, tangy green chiles, and crispy toasted bread. The secret to a perfect green chile grilled cheese is in the selection of ingredients. From the type of bread to the sharpness of the cheese, you want to make sure you have the right combination to satisfy your taste buds. With a few simple steps, you can create an unforgettable sandwich that will quickly become a family favorite.
Let's cook with our recipes!
GREEN CHILE GRILLED CHEESE MELT
My daughter created a masterpiece with her ultimate grilled cheese and chiles. Want more heat? Use a 4-ounce can of diced jalapenos instead of chiles. -Julia Huntington, Cheyenne, Wyoming
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, mix the first 7 ingredients until blended. Spread over half the bread slices. Top with tomato and remaining bread., Brush outsides of sandwiches with melted butter. In a large cast-iron or other heavy skillet, toast sandwiches in batches over medium-low heat until golden brown and heated through, 3-4 minutes on each side.
Nutrition Facts : Calories 431 calories, Fat 29g fat (15g saturated fat), Cholesterol 70mg cholesterol, Sodium 730mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.
GREEN CHILE GRILLED CHEESE
An old favorite gets a Southwest twist in these savory sandwiches suggested by Emily Hockett (above with husband Van) of Federal Way, Washington. "I make grilled cheese often in summer when it's too hot to use the oven," she relates. "It is a nice light lunch or dinner."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Top two slices of bread with two slices of cheese; sprinkle with chilies. Top with remaining bread. Butter the outsides of sandwiches. , In a large skillet or griddle, toast sandwiches until bread is lightly browned on both sides or until lightly browned.
Nutrition Facts :
Tips
- Choose the right bread. A sturdy bread with a good crust will hold up to the gooey cheese and spicy green chiles.
- Use high-quality cheese. A sharp cheddar or a flavorful Monterey Jack will give the sandwich a bold flavor.
- Don't be afraid to add other ingredients. Bacon, avocado, and tomatoes are all great additions to a green chile grilled cheese sandwich.
- Cook the sandwich over medium heat. This will help the cheese to melt evenly and prevent the bread from burning.
- Serve the sandwich immediately. It's best enjoyed hot and gooey.
Conclusion
The green chile grilled cheese is a classic comfort food that is perfect for a quick and easy lunch or dinner. With its simple ingredients and bold flavors, it's sure to be a hit with everyone at the table. So next time you're looking for a satisfying and delicious meal, give the green chile grilled cheese a try. You won't be disappointed.
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