Best 2 Green Chile Potato Tart Recipes

Green chile potato tart is a delicious and savory dish that is perfect for any occasion. Its combination of flavors and textures makes it a unique and flavorful culinary experience. With the right recipe, you can easily create a green chile potato tart that will impress your friends and family. In this article, we'll provide you with some tips and tricks for finding the best recipe for your green chile potato tart, so you can be sure to make the most delicious version of this classic dish.

Check out the recipes below so you can choose the best recipe for yourself!

GREEN CHILE POTATO TART

Green Chile Potato Tart image

This an old B & B recipe - a great breakfast or brunch dish.

Provided by Daily Inspiration S

Categories Eggs

Time 1h5m

Number Of Ingredients 12

Ingredients

4-5 red potatoes
2 Tbsp olive oil
1/4 c onion, chopped
2 garlic cloves, minced
1 can(s) mild green chilies, chopped (4 oz. can)
5 eggs
1 c monterey jack cheese, shredded
1 c cheddar cheese, shredded
1 pinch crushed red pepper flakes
1/4 tsp salt
1 dash(es) pepper
sour cream, for serving on top

Steps:

1. Preheat oven to 375 degrees. Boil whole potatoes until soft (but still firm); then slice into 1/4 inch slices. In a skillet, saute onion and garlic in olive oil until soft. Remove from heat and add green chilies.
2. In a large bowl, beat eggs; stir in veggies, seasonings and cheeses (reserve 1/4 cup of each cheese for topping).
3. Layer 1/2 of the potatoes in bottom of a greased 9-inch pie pan. Cover potatoes with half of the egg mixture, then add another layer of the potatoes. Top potato slices with remaining egg mixture and then remaining cheese. Bake 30-35 minutes or until set and golden brown. Serve topped with sour cream.

GREEN CHILE POTATO TART

Green Chile Potato Tart image

This recipe is taken from the DeVoe Mansion Bed & Breakfast. The combination of potato along with mild green chilies and Monterey Jack cheese sounds delish!

Provided by DailyInspiration

Categories Breakfast

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

4 -5 red potatoes
2 tablespoons olive oil
1/4 cup onion, chopped
2 garlic cloves, minced
1 (4 ounce) can mild green chilies, chopped
5 eggs
1 cup monterey jack cheese, shredded
1 cup cheddar cheese, shredded
1 pinch crushed red pepper flakes
1/4 teaspoon salt
1 dash pepper
sour cream

Steps:

Preheat oven to 375 degrees. Boil whole potatoes until soft (but still firm); then slice into 1/4 inch slices. In a skillet, saute onion and garlic in olive oil until soft. Remove from heat and add green chilies.
In a large bowl, beat eggs; stir in veggies, seasonings and cheeses (reserve 1/4 cup of each cheese for topping). Layer 1/2 of the potatoes in bottom of a greased 9 inch pie pan. Cover potatoes with half of egg mixture; then add another layer of potatoes. Top potato slices with remaining egg mixture and then add remaining cheese. Bake 30-35 minutes or until set and golden brown. Serve topped with sour cream.

Tips:

For the best flavor, use fresh, high-quality ingredients.
Don't overcook the potatoes, or they will become mushy.
Be careful not to burn the green chile peppers, or they will become bitter.
Use a sharp knife to slice the potatoes and green chile peppers.
If you don't have a tart pan, you can use a 9-inch pie plate.
Sprinkle some grated Parmesan cheese on top of the tart before baking for an extra cheesy flavor.
Serve the tart warm or at room temperature.

Conclusion:

This Green Chile Potato Tart is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover potatoes and green chile peppers, and it is also a great dish to take to potlucks or parties. The tart is creamy, cheesy, and flavorful, and it is sure to be a hit with everyone who tries it.