Best 2 Green Chili Eggs Recipes

Green chili eggs, a delicious and versatile dish, can be enjoyed for breakfast, lunch, or dinner. Made with simple ingredients like eggs, green chilies, and spices, this dish is a staple in many cultures. Whether you prefer your eggs scrambled, fried, or poached, there's a green chili egg recipe that will satisfy your taste buds. From traditional Mexican dishes to modern fusion creations, the possibilities are endless. So, get ready to explore the world of green chili eggs and find your new favorite recipe!

Check out the recipes below so you can choose the best recipe for yourself!

GREEN CHILI EGGS

Green Chili Eggs image

Eggs, milk and chopped green chilies combine for a quick and easy breakfast or breakfast-as-a-light-dinner casserole.

Provided by Nancy Scoggins Keithley

Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Time 45m

Yield 6

Number Of Ingredients 5

Ingredients

6 eggs
2 tablespoons milk
1 tablespoon all-purpose flour
2 cups shredded Cheddar cheese
2 (4 ounce) cans chopped green chilies

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch pie plate.
Whisk the eggs in a large bowl. Stir in the milk and flour, then mix in the green chilies and cheese. Pour into the prepared pie plate.
Bake in the preheated oven until the center is set, about 35 minutes.

Nutrition Facts : Calories 238.4 calories, Carbohydrate 4 g, Cholesterol 226 mg, Fat 17.6 g, Fiber 0.5 g, Protein 16.3 g, SaturatedFat 9.6 g, Sodium 743.9 mg, Sugar 2 g

PALEO FRIED EGGS OVER GREEN CHILI BURGERS

PALEO FRIED EGGS OVER GREEN CHILI BURGERS image

Categories Beef Egg Wheat/Gluten-Free Avocado Healthy

Yield 3-4

Number Of Ingredients 9

Ingredients

4 poblano chiles or 1 small can diced green chiles
1 pound ground bison
1/2 cup finely chopped cilantro
1/4 cup finely chopped onion
1 teaspoon cumin
1/2 teaspoon chili powder
1/2 teaspoon salt (optional)
4 fried eggs
Optional garnishes: avocado and lettuce

Steps:

If using poblano chiles, cut the chiles in half lengthwise and discard seeds. Place halves, skin sides up, on a foil-lined baking sheet and broil until blackened, 5-10 minutes, Place in a plastic bag; seal. Let stand 15 minutes. This will loosen the skin so it is easier to peel off. After peeling, discard skins and roughly chop the chiles. In a bowl mix diced chiles with meat, cilantro, onion, spices and salt. Form into burgers and grill. While the burgers are grilling, try the eggs. Serve the fried eggs on top of the burgers. It you like, garnish with avocado and lettuce.

Tips:

Use fresh green chilies for the best flavor. If you can't find fresh green chilies, you can use canned green chilies, but be sure to drain and rinse them before using.
Adjust the amount of green chilies to your taste. If you like spicy food, you can add more green chilies. If you don't like spicy food, you can use fewer green chilies or omit them altogether.
Don't overcook the eggs. Overcooked eggs will be tough and rubbery. Cook the eggs until they are just set, about 2-3 minutes.
Serve the green chili eggs immediately. They are best when served hot and fresh. You can garnish the eggs with chopped cilantro, green onions, or salsa, if desired.

Conclusion:

Green chili eggs are a delicious and easy-to-make breakfast, lunch, or dinner. They are also a great way to use up leftover green chilies. With a few simple ingredients and a little time, you can make a delicious and satisfying meal that the whole family will enjoy.