Best 5 Green Chili Flautas Recipes
Are you craving a delightful appetizer or a flavorful main course that is easy to prepare and packed with incredible flavors? Look no further than "Green Chili Flautas", a classic Mexican dish that combines the goodness of tender flautas, filled with savory green chili and cheese, all wrapped in crispy tortillas and fried to perfection. Each bite of these flautas promises a burst of flavors and textures that will tantalize your taste buds and leave you yearning for more. So, gather your ingredients and embark on a culinary journey to make the best-tasting Green Chili Flautas that will be a hit among your family and friends.
Let's cook with our recipes!
GREEN CHILI BURRITOS
My husband introduced me to this recipe when we were engaged. It's become our family's favorite dish for birthday meals, informal get-togethers and everyday dinners.
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 5 servings.
Number Of Ingredients 16
Steps:
- In a skillet over medium heat, brown pork in oil; drain. Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until pork is tender. , Combine cornstarch and water until smooth; gradually stir into pork mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. , In a small saucepan, cook refried beans until heated through; spread evenly on tortillas. Spoon pork mixture down the center of each tortilla. Fold sides and ends over filling and roll up.
Nutrition Facts : Calories 464 calories, Fat 14g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 1241mg sodium, Carbohydrate 54g carbohydrate (3g sugars, Fiber 8g fiber), Protein 29g protein.
COLORADO GREEN CHILI (CHILE VERDE)
My version of my mother's green chili. I like to serve it over oven-baked burritos or with beans and rice. If you can't find a chile roaster, look for frozen diced chiles at your supermarket. You can also freeze fresh roasted chiles for off-season use.
Provided by ROSIE55
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 1h35m
Yield 6
Number Of Ingredients 11
Steps:
- Heat the olive oil in a Dutch oven or large pot over medium-high heat. Season the pork with salt and pepper to taste, then place into the hot oil. Cook until golden brown on all sides, about 7 minutes. Once browned, remove the pork and set aside. Reduce heat to medium, and stir in the onion and garlic. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Return the pork to the pot, and stir in the green chiles, diced tomatoes with juice, tomatillo salsa, and chicken broth. Season with oregano and clove. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer 20 minutes.
- After 20 minutes, remove 2 cups of the soup (ensure there are no pork cubes in it), and pour into a blender. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree until smooth, then pour back into the cooking pot. This will create a thicker texture for your chili and will eliminate some of the chunky bits of chiles. Continue to simmer, stirring occasionally until the pork is very tender, at least 35 minutes more.
Nutrition Facts : Calories 323 calories, Carbohydrate 12 g, Cholesterol 67.9 mg, Fat 19.2 g, Fiber 1.7 g, Protein 23.1 g, SaturatedFat 6.2 g, Sodium 887.8 mg, Sugar 6.3 g
GREEN CHILI FLAUTAS
This recipe has always been a great success at potlucks, especially when we lived in New Mexico. You can assemble this dish and freeze it to bake at a later date.-Lisa Ann Platt, Bellevue, Nebraska
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 10 flautas.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add the cheese, chilies and cumin; set aside. , Warm the tortillas; brush both sides with some of the butter. Spoon about 1/3 cup beef mixture down the center of each tortilla. Roll up tightly; place seam side down in a greased 13x9-in. baking pan. , Bake, uncovered, at 500° for 5-7 minutes or until golden brown, brushing once with remaining butter. Serve with toppings of your choice.
Nutrition Facts : Calories 296 calories, Fat 19g fat (9g saturated fat), Cholesterol 63mg cholesterol, Sodium 450mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein.
CHILE AND CHEESE FLAUTAS
These crispy tortillas are stuffed with green chiles, cheese and corn. From the Mexican food blog at about.com
Provided by Pinay0618
Categories Cheese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix chiles, cheese, chile sauce, corn and sugar in a medium bowl. Place about 2 tablespoons of filling down center of a tortilla and roll it up tightly. Secure with a toothpick and place seam side down on a plate. Roll up all of the flautas and fry 3 or 4 at a time in 350 degree hot oil until golden brown and crispy. Drain on paper towels and serve immediately.
GREEN CHILI FLAUTAS
Easy, tasty, baked! I like to make a double batch and freeze half for nights when I'm less than thrilled about cooking. Recipe is from Taste of Home.
Provided by Pinay0618
Categories Meat
Time 30m
Yield 10 flautas
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add the cheese, chilies and cumin; set aside.
- Warm the tortillas; brush both sides with some of the butter. Spoon about 1/3 cup beef mixture down the center of each tortilla. Roll up tightly; place seam side down in a greased 13-in. x 9-in. baking pan.
- Bake, uncovered, at 500° for 5-7 minutes or until golden brown, brushing once with remaining butter. Serve with toppings of your choice.
Nutrition Facts : Calories 299.1, Fat 18.7, SaturatedFat 8.4, Cholesterol 62.5, Sodium 280.2, Carbohydrate 16.5, Fiber 1.1, Sugar 1.2, Protein 15.4
Tips:
- Choose the right chiles. Poblano peppers are the most common type of chile used for green chili flautas. They have a mild to medium heat level and a slightly smoky flavor. You can also use Anaheim peppers, which are similar to poblanos but slightly milder. If you want a spicier flauta, you can use serrano peppers or jalapeños. Just be sure to remove the seeds before using them, as they are the hottest part of the pepper.
- Roast the chiles. Roasting the chiles brings out their flavor and makes them easier to peel. You can roast them on a grill, over an open flame, or in the oven. If you're roasting them on a grill or over an open flame, be sure to keep them close to the heat source so that they blister and char. If you're roasting them in the oven, preheat the oven to 400 degrees Fahrenheit and roast the chiles for 15-20 minutes, or until they are charred and blistered.
- Peel and seed the chiles. Once the chiles are roasted, let them cool slightly before peeling and seeding them. To peel the chiles, simply use your fingers to pull the skin off. To seed the chiles, cut them open lengthwise and remove the seeds and ribs.
- Make the filling. There are many different ways to make the filling for green chili flautas. Some common ingredients include shredded chicken, beef, or pork, potatoes, corn, onions, and cheese. You can also add spices, such as cumin, chili powder, and oregano, to taste. Just be sure to cook the filling thoroughly before assembling the flautas.
- Assemble the flautas. To assemble the flautas, simply spoon some of the filling onto a tortilla and roll it up. You can then secure the flautas with toothpicks or string.
- Fry the flautas. Heat some oil in a large skillet or deep fryer. Once the oil is hot, carefully add the flautas and fry them until they are golden brown and crispy. Drain the flautas on paper towels before serving.
- Serve the flautas. Green chili flautas can be served with a variety of dipping sauces, such as guacamole, salsa, or sour cream. You can also top them with shredded cheese, lettuce, or tomatoes.
Conclusion:
Green chili flautas are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover chicken, beef, or pork. With a little planning and effort, you can easily make green chili flautas at home.
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