Best 2 Green Chili Puff Recipes
Welcome to the ultimate guide to creating the perfect green chili puff! Whether you're a seasoned cook or just starting out in the kitchen, this article will provide you with everything you need to know to make a delicious and satisfying green chili puff. We'll walk you through the process step-by-step, providing tips and tricks to ensure success. So grab your apron and get ready to create a culinary masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
GREEN CHILI EGG PUFF
Green chilies add a touch of Southwest flavor to this fluffy egg dish. The cottage cheese offers nice texture, and people always love the gooey Montery Jack cheese melted throughout. -Laurel Leslie, Sonora, California
Provided by Taste of Home
Time 50m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat eggs on medium-high speed for 3 minutes or until light and lemon-colored. Combine the flour, baking powder and salt; gradually add to eggs and mix well. Stir in the cheeses and chiles. , Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.,
Nutrition Facts : Calories 376 calories, Fat 24g fat (13g saturated fat), Cholesterol 318mg cholesterol, Sodium 865mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 0 fiber), Protein 30g protein.
GREEN CHILI PUFF
Really easy and versatile - little squares served warm as an appy, or larger portions for lunch or brunch. Is great with a Mexican meal. From "Mother's Recipes" by Jones and Jones.
Provided by NurseJaney
Categories Lunch/Snacks
Time 1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Beat eggs until light and lemon colored.
- Add flour,baking powder, and salt, and beat until smooth.
- Add cottage cheese, mozzarella, green onions, cheddar, melted margerine, and green chilies.
- Stir until well mixed.
- Pour into Pam sprayed 9x13 inch baking dish.
- Bake about 40 minutes, or until top is slightly brown around the edges and center appears firm.
- Serve immediately.
- Can be served with salsa on the side.
Nutrition Facts : Calories 253.3, Fat 17.7, SaturatedFat 6.2, Cholesterol 196.8, Sodium 451.2, Carbohydrate 8.2, Fiber 0.7, Sugar 1.7, Protein 15.3
Tips:
- For a crispier puff, use cold butter and grate it into the flour mixture.
- To make sure the filling is cooked through, cook it over medium heat until the chicken is cooked through and the vegetables are tender.
- Don't overfill the puff pastry cups, or they will burst open during baking.
- Bake the puffs until they are golden brown and puffed up.
- Serve the puffs warm with your favorite dipping sauce.
Conclusion:
Green chili puffs are a delicious and easy-to-make appetizer that is perfect for any occasion. With a flaky puff pastry crust and a flavorful green chili filling, these puffs are sure to be a hit with your guests. So next time you're looking for a quick and easy appetizer, give these green chili puffs a try. You won't be disappointed!
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