Best 3 Green Chili Rice Casserole Recipes

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Green chili rice casserole is a delectable and versatile dish that offers a perfect balance of flavors and textures. Whether you're seeking a hearty weeknight meal or a show-stopping potluck dish, this casserole has you covered. With just a few simple ingredients and easy-to-follow steps, you can create a culinary masterpiece that will satisfy the cravings of both vegetarians and meat-lovers alike. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the ultimate green chili rice casserole.

Here are our top 3 tried and tested recipes!

GREEN CHILI RICE CASSEROLE



Green Chili Rice Casserole image

"This cheesy bake is wonderful for church potlucks because it goes well with any main course," reports Naomi Newkirk from Sacramento, California. "I often sprinkle a little paprika over the top for color."

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 5

4 cups cooked rice
2 cans (4 ounces each) chopped green chilies
1/2 teaspoon salt
3/4 pound Monterey Jack cheese, cut into 1/2-inch cubes
2 cups sour cream

Steps:

  • In a large bowl, combine all ingredients. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes or until heated through.

Nutrition Facts : Calories 384 calories, Fat 23g fat (14g saturated fat), Cholesterol 83mg cholesterol, Sodium 473mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.

GREEN CHILI RICE CASSEROLE



Green Chili Rice Casserole image

Make and share this Green Chili Rice Casserole recipe from Food.com.

Provided by itskimberly

Categories     Rice

Time 1h8m

Yield 10 serving(s)

Number Of Ingredients 8

1 cup uncooked rice (to be cooked first, separately)
1/4 cup melted butter
1 pint sour cream
1/8 cup milk
1 lb grated monterey jack cheese
1 (8 ounce) can diced green chilies
salt
1/2 cup grated cheddar cheese

Steps:

  • Cook rice first, as per directions on the package, usually two parts water, one part rice bring to a boil, reduce heat until water is gone.
  • Preheat oven to 350°F.
  • Add Butter, Sour Cream, Milk, Jack Cheese, Chilies, and Salt to cooked rice.
  • Mix well.
  • Put in a casserole dish, sprinkle top with Cheddar cheese, and cook until center is hot.

GREEN CHILI 'N' RICE CASSEROLE



Green Chili 'n' Rice Casserole image

This recipe is a three-way winner. It's inexpensive, takes only minutes to prepare and tastes great. It's a good way to use up leftover rice.-Marilyn, Scroggs, Lees Summit, Missouri

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6-8 servings.

Number Of Ingredients 8

3 cups cooked long grain rice
1-1/2 cups shredded cheddar cheese
1-1/2 cups 4% cottage cheese
1 cans (4 ounces) chopped green chiles, drained
1/3 cup whole milk
1/3 cup chopped roasted red peppers
1 can (8-3/4 ounces) whole kernel corn, drained
1/4 cup grated Parmesan cheese

Steps:

  • In a greased 2-qt. baking dish, combine the first 7 ingredients. Sprinkle with Parmesan cheese. Cover and bake at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 243 calories, Fat 9g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 507mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 13g protein.

Tips:

  • Make sure to use fresh, high-quality ingredients for the best flavor.
  • If you don't have green chiles, you can substitute another type of mild or medium-heat chili pepper, such as poblano or Anaheim peppers.
  • If you like things spicy, you can add more green chiles or a diced jalapeño pepper.
  • Be careful not to overcook the rice, or it will become mushy.
  • If you want a cheesy casserole, add some shredded cheddar or Monterey Jack cheese to the top before baking.
  • Serve the casserole hot with your favorite toppings, such as sour cream, salsa, or guacamole.

Conclusion:

Green chili rice casserole is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a potluck. It is also a great way to use up leftover rice. With its creamy sauce, tender chicken, and flavorful green chiles, this casserole is sure to be a hit with the whole family.

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