Best 6 Green Mountain Skiers Maple Hot Buttered Rum Recipes

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For those seeking warmth amidst the snowy slopes or a comforting beverage to sip by the fire, the "Green Mountain Skiers Maple Hot Buttered Rum" emerges as an iconic indulgence. This timeless classic combines the rich, sweet flavors of maple syrup, the warmth of aromatic spices, and the subtle yet captivating essence of rum, creating a harmonious symphony of flavors that captivates the senses. As you embark on this culinary journey, let us guide you through the necessary steps to craft this delectable libation, ensuring each sip brings forth a moment of pure bliss and satisfaction.

Check out the recipes below so you can choose the best recipe for yourself!

GREEN MOUNTAIN SKIER'S MAPLE HOT BUTTERED RUM



Green Mountain Skier's Maple Hot Buttered Rum image

Make and share this Green Mountain Skier's Maple Hot Buttered Rum recipe from Food.com.

Provided by Karen..

Categories     Beverages

Time 6m

Yield 2 serving(s)

Number Of Ingredients 5

1/4 cup pure maple syrup
1/4 cup rum
1/4 cup boiling water
2 teaspoons butter
ground nutmeg

Steps:

  • Bring water to boiling in a small sauce pan.
  • Remove from heat and add rum and syrup.
  • Pour into two small cups and put a tsp of butter on top of each; sprinkle with nutmeg.

Nutrition Facts : Calories 201.1, Fat 3.8, SaturatedFat 2.4, Cholesterol 10.1, Sodium 38.6, Carbohydrate 26.4, Sugar 23.8, Protein 0.1

HOT BUTTERED RUM



Hot Buttered Rum image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 10m

Yield 8 to 10 cocktails

Number Of Ingredients 11

2 sticks (1 cup) salted butter, at room temperature
1 cup packed brown sugar
1/2 cup honey
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
16 to 20 ounces dark rum
Boiling water, for serving
Canned whipped cream, for serving, optional
Mini marshmallows, for serving, optional
Cinnamon sticks or star anise, for serving, optional

Steps:

  • For the butter mixture: Add the butter, brown sugar, honey, cinnamon, cloves and allspice to a medium bowl. Using a rubber spatula, mix everything together until well combined. Transfer the mixture to a mason jar and screw on the lid. Refrigerate until ready to use.
  • For the cocktail: Add 2 tablespoons of the butter mixture to each coffee mug. Pour 2 ounces of rum into each mug. Top off with boiling water and stir to melt the butter. Garnish with any or all of the whipped cream, mini marshmallows, cinnamon sticks or star anise and serve.

HOT MAPLE BUTTERED RUM



Hot Maple Buttered Rum image

Provided by Food Network

Number Of Ingredients 4

4 ounces maple syrup
1 cup softened butter
1 1/4 ounces spiced rum
Boiling water, to finish

Steps:

  • To make maple butter, whip approximately 4 ounces maple syrup into 1 cup softened butter. Set aside. Add spiced rum and 1 pat of maple butter to wine glass or Irish coffee mug. Fill with boiling water stir and serve.;

HOT BUTTERED RUM



Hot Buttered Rum image

There are many ways to make this classic winter drink. Using brown sugar is traditional, but maple syrup is awfully nice, too. Stirring in the butter with a cinnamon stick while you slowly sip the drink makes for a cozy ritual, but if the sight of a floating lump of butter disturbs you, add the butter earlier in the process, with the sugar-it'll melt faster. You can also make the drink sweeter (add more sugar) or spicier (substitute spiced rum for dark rum), or both, to your taste.

Provided by Rosie Schaap

Categories     cocktails

Time 5m

Yield 1 drink

Number Of Ingredients 5

3/4 cup/6 ounces very hot water (just off the boil)
1 teaspoon dark brown sugar (or maple syrup)
1/4 cup/2 ounces dark rum
1 1/2 teaspoons unsalted butter
1 cinnamon stick

Steps:

  • In a mug or heat-proof glass, stir 1/4 cup of the very hot water with the dark brown sugar until the sugar dissolves. Add the rum. Fill the glass with the remaining hot water.
  • Float the pat of butter on top and stir it into the drink using the cinnamon stick.

Nutrition Facts : @context http, Calories 199, UnsaturatedFat 2 grams, Carbohydrate 5 grams, Fat 6 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 4 grams, Sodium 9 milligrams, Sugar 3 grams, TransFat 0 grams

CHEF JOHN'S HOT BUTTERED RUM



Chef John's Hot Buttered Rum image

While eggnog gets a lot more press, hot buttered rum is the ultimate festive holiday drink. So rich, so delicious, so satisfying, and super easy to make.

Provided by Chef John

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 15m

Yield 6

Number Of Ingredients 13

8 tablespoons unsalted butter, at room temperature
½ cup firmly packed dark brown sugar
¼ teaspoon pure vanilla extract
½ teaspoon ground cinnamon
⅛ teaspoon ground ginger
¼ teaspoon ground nutmeg
⅛ teaspoon ground cardamom
1 pinch ground cloves
1 pinch salt
6 tablespoons heavy cream
1 ⅛ cups dark rum
4 ½ cups boiling water, or as needed
⅛ teaspoon ground nutmeg, or to taste

Steps:

  • Place butter, brown sugar, vanilla extract, cinnamon, ginger, nutmeg, cardamom, clove, and salt for batter into a mixing bowl and cream together with a spatula until well combined.
  • To make the drink, place about 2 tablespoons of the batter into a festive, heat-proof mug. Add 1 tablespoon cream, 3 tablespoons rum, and fill halfway up with some of the boiling water. Stir with a spoon until the batter dissolves and top off more water. Garnish with a pinch of nutmeg. Repeat until all 6 drinks are prepared and serve immediately.

Nutrition Facts : Calories 355.8 calories, Carbohydrate 18.8 g, Cholesterol 61.1 mg, Fat 21 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 13.2 g, Sodium 44.9 mg, Sugar 17.9 g

HAND-WARMER HOT BUTTERED RUM



Hand-Warmer Hot Buttered Rum image

Make and share this Hand-Warmer Hot Buttered Rum recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

3 tablespoons unsalted butter, softened
3 tablespoons light brown sugar
4 cinnamon sticks (3 inches each)
1 cup dark rum

Steps:

  • In a small bowl, thoroughly combine the butter and sugar.
  • Refrigerate until almost firm, about 10 minutes.
  • Bring 4 cups water to a boil in a saucepan.
  • Place a cinnamon stick in each of 4 mugs.
  • Add ¼ cup rum to each mug and fill to just below the rim with boiling water.
  • Top evenly with butter mixture.
  • Stir with the cinnamon sticks and serve immediately.

Nutrition Facts : Calories 244.1, Fat 8.6, SaturatedFat 5.5, Cholesterol 22.9, Sodium 4.6, Carbohydrate 10.2, Sugar 10.1, Protein 0.1

Tips:

  • Choose high-quality maple syrup. The better the maple syrup, the better your maple hot buttered rum will taste. Look for a dark, amber-colored syrup that is labeled "Grade A."
  • Use unsalted butter. Salted butter can make your maple hot buttered rum too salty.
  • Don't boil the rum. Boiling the rum will cause the alcohol to evaporate, which will ruin the drink.
  • Garnish your maple hot buttered rum with a cinnamon stick or a slice of orange. This will add a festive touch to your drink.

Conclusion:

Maple hot buttered rum is a delicious and comforting drink that is perfect for a cold winter night. It is easy to make and can be enjoyed by people of all ages. So next time you are looking for a warm and flavorful drink, give maple hot buttered rum a try. You won't be disappointed!

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