Best 2 Green Onion Burgers Recipes
Green onion burgers are a simple yet flavorful dish that can be enjoyed by people of all ages. They are perfect for a quick and easy meal, and they can be dressed up or down to suit your taste. Whether you like them plain or topped with cheese, bacon, or your favorite condiments, green onion burgers are sure to satisfy. In this article, we will provide you with a variety of recipes for green onion burgers, so you can find the perfect one to suit your needs. We will also provide tips on how to cook green onion burgers to perfection, so you can enjoy them at their best.
Let's cook with our recipes!
GRILLED GREEN ONION BURGERS
Change up this super tasty burger with your favorite toppings. Whip some mayo with hoisin sauce to add extra tang! -Darla Andrews, Schertz, Texas
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook bacon over medium-low heat until crisp. Remove to paper towels to drain; reserve drippings., Meanwhile in a large bowl, combine teriyaki, hoisin, onions, garlic, cumin and pepper. Add beef, mixing lightly but thoroughly. Shape into eight 1/2-in.-thick patties. Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Keep warm., In the same skillet, cook mushrooms in 2 tablespoon bacon drippings over medium-high heat until golden, 5-7 minutes. Add bok choy to skillet; cook until tender. Remove and keep warm., In the same skillet, fry eggs in remaining bacon drippings over medium heat until desired doneness. Serve burgers on buns with bacon, bok choy, mushrooms and fried egg.
Nutrition Facts : Calories 481 calories, Fat 22g fat (7g saturated fat), Cholesterol 247mg cholesterol, Sodium 1230mg sodium, Carbohydrate 37g carbohydrate (12g sugars, Fiber 4g fiber), Protein 35g protein.
GREEN ONION BURGERS
When my husband and I took a grilling class at a local college, the instructor prepared these burgers. The green onion flavor really shines through. - Marilyn Trisch, La Crosse, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over the mixture and mix well. Shape into 12 patties. Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until no longer pink. Serve on buns.
Nutrition Facts :
Tips:
- Use high-quality ground beef. The better the beef, the better the burgers will be. Look for ground beef that is at least 80% lean.
- Season the beef liberally. Don't be afraid to use plenty of salt, pepper, and other seasonings. This will help the burgers to develop a flavorful crust.
- Handle the beef gently. Overworking the beef will make the burgers tough. Mix the beef just until it is combined.
- Form the burgers into patties that are about 3/4-inch thick. This will help them to cook evenly.
- Cook the burgers over medium heat. This will help to prevent them from drying out.
- Flip the burgers only once, when the juices start to pool on top. This will help to keep them moist.
- Cook the burgers to your desired doneness. For a medium-rare burger, cook for about 4 minutes per side. For a medium burger, cook for about 5 minutes per side. For a well-done burger, cook for about 6 minutes per side.
- Let the burgers rest for a few minutes before serving. This will help the juices to redistribute throughout the burgers.
Conclusion:
Green onion burgers are juicy, flavorful, and easy to make. With a few simple tips, you can make the perfect green onion burger at home. These burgers are perfect for a summer cookout or a quick weeknight meal. So fire up the grill and give them a try!
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