Best 2 Green Pea Timbales Recipes
Green pea timbales are a delicious and elegant dish that can be served as an appetizer or main course. They are made with fresh green peas, cream, eggs, and seasonings, and are then baked in a mold until set. This article will provide you with a variety of recipes for green pea timbales, so you can find the perfect one to suit your taste. Whether you are looking for a classic recipe or something more creative, you are sure to find a recipe in this article that you will love.
Let's cook with our recipes!
MINTED GREEN PEA TIMBALES
Steps:
- Dissolve all but 1/4 teaspoon salt in large pot of boiling water. Add peas. Blanch 2 minutes. Drain and rinse under cold water. Chill and drain thoroughly. Puree in blender or food processor the peas, mint, and sugar remaining salt and pepper until smooth. Continue to puree while adding egg whites 1 at a time. Pour in cream. Blend until combined.
- Divide mixture among 6 greased 1/2 cup ramekins or custard cups. Set ramekins in baking pan. Add boiling water to pan to halfway up sides of ramekins. Cover with foil and vent. Bake in a preheated 350 degree oven for 30 minutes or until toothpick inserted in center pulls clean. Let set a few minutes. Run sharp knife around edges and invert onto serving dish. Garnish with mint sprig and dollop of sour cream or creme fraiche.
GREEN PEA TIMBALES
Make and share this Green Pea Timbales recipe from Food.com.
Provided by Mimi Bobeck
Categories < 60 Mins
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Beat the eggs slightly, just so the yolk and whites are mixed.
- Add the milk which has been mixed with the seasonings.
- Add the rest of the ingredients.
- Mix well.
- Pour into greased timbales mold or muffin cups.
- Bake at 300 degrees for 30-40 minutes or until firm.
- Serve with tomato sauce, sweet corn, red sweet peppers.
Tips:
- Choose the right peas: Use fresh or frozen peas, not canned peas, for the best flavor and texture.
- Cook the peas properly: Don't overcook the peas, or they will become mushy. Cook them just until they are tender.
- Use fresh herbs: Fresh herbs, such as mint, parsley, and chives, will add a lot of flavor to the timbales.
- Don't be afraid to experiment: There are many different ways to make green pea timbales. Feel free to experiment with different ingredients and flavors.
- Serve immediately: Timbales are best served immediately after they are made.
Conclusion:
Green pea timbales are a delicious and easy-to-make dish that is perfect for a spring or summer meal. They are also a great way to use up leftover peas. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your family and friends.
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