Best 3 Grilled Banana Splits Recipes
Grilled banana splits are a delicious and easy-to-make dessert that is perfect for any occasion. The combination of grilled bananas, creamy ice cream, and rich chocolate sauce is irresistible. With just a few simple ingredients and minimal preparation, you can create a classic dessert that will surely be a hit with your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED BANANA SPLITS
Steps:
- Cut a small piece off the curved side of 4 unpeeled bananas so they'll sit level, then make a deep slit down the center of each through the peel; place on separate sheets of foil. Open the slits and brush the inside of each banana with melted butter, then sprinkle with sugar and 1 ounce chopped semisweet chocolate; fold up the foil. Grill the packets over high heat until the chocolate melts, 6 to 8 minutes (don't worry if the peel turns brown). Open the peels and top the bananas with ice cream, whipped cream, sprinkles and a cherry.
GRILLED BANANA SPLITS
A great ending to a lovely summer barbecue! Adapted from Country Living magazine. The original recipe called for brandy, but I have subbed vanilla.
Provided by Sharon123
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the grill to low. Make and incision lengthwise on the side of each banana, leaving 1 inch uncut at both ends and the skin intact. Spread open the cut and place 2 teaspoons of butter pieces, 1 tbs. brown sugar, and 1 teaspoons vanilla inside.
- Grill, covered, until the butter mixture has melted and bananas are heated through, 8 to 10 minutes. Move the bananas to 4 separate sundae dishes, carefully flipping the bananas over and pouring the sauce into the bottom of each dish.
- Peel off the skins, and top each with an equal amount of ice cream; add warm chocolate sauce, and nuts, if desired. Serve immediately and enjoy!
ROCKY ROAD GRILLED BANANA SPLITS
There's no wrong turn when you travel down this rocky road. Toasty-warm bananas filled with gooey goodness and topped with heaping scoops of (pause for drool) creamy perfection are a new cookout must-have. -Loretta Ouellette, Pompano Beach, Florida
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place each banana on a 12-in. square of foil; crimp and shape foil around bananas so they sit flat., Cut each banana lengthwise about 1/2 in. deep, leaving 1/2 in. uncut at both ends. Gently pull each banana peel open, forming a pocket. Finely chop half of the candy bar. Fill pockets with chopped chocolate and 1/2 cup marshmallows., Grill bananas, covered, over medium heat for 8-10 minutes or until marshmallows are melted and golden brown. Transfer each banana to a serving plate; top with scoops of ice cream. Break remaining chocolate into pieces. Sprinkle chocolate pieces and remaining marshmallows over tops. Garnish with whipped cream.
Nutrition Facts : Calories 589 calories, Fat 25g fat (15g saturated fat), Cholesterol 42mg cholesterol, Sodium 126mg sodium, Carbohydrate 88g carbohydrate (69g sugars, Fiber 7g fiber), Protein 9g protein.
Tips:
- Choose ripe bananas: Use ripe, yellow bananas for the best flavor and texture. Avoid bananas that are green or have brown spots.
- Grill the bananas on medium heat: This will help prevent them from burning and allow them to cook evenly.
- Keep an eye on the bananas while they are grilling: They can burn quickly, so it is important to watch them closely.
- Be careful when flipping the bananas: They can be delicate, so use a spatula to gently flip them.
- Serve the grilled bananas immediately: They are best enjoyed fresh off the grill.
Conclusion:
Grilled banana splits are a delicious and easy summer dessert. They are perfect for a party or a casual get-together. With just a few simple ingredients, you can create a dessert that is sure to please everyone. So next time you are looking for a sweet treat, give grilled banana splits a try.
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